Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $18.85 - $23.56
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Union benefits
Job Description
Oak View Group (OVG) is a global leader specializing in premium live entertainment infrastructure and services. Since its founding in 2015, OVG has developed a world-class portfolio that includes the ownership and operation of seven iconic venues worldwide. The company’s expertise spans venue development, management, hospitality, and sponsorship sales, serving a diverse client base across four continents. Among its most prestigious assets is Allegiant Stadium, located in Las Vegas, Nevada. This stadium is highly regarded for its state-of-the-art technology and as the home of the Las Vegas Raiders NFL team. Allegiant Stadium also hosts a wide array of world-class entertainment events including concerts and special sporting occasions, making it a hub of excitement and activity throughout the year. OVG is committed to fostering a diverse and inclusive workplace where innovation thrives, emphasizing a culture of integrity, professionalism, and respect.
The Pastry Cook role at Allegiant Stadium offers an engaging opportunity for culinary professionals who thrive in fast-paced, event-driven environments. This part-time position involves crafting high-quality, fresh pastry products that meet the high standards expected by guests at a premier entertainment venue. The Pastry Cook will utilize a variety of cooking equipment to prepare both hot and cold foods by following precise recipes and portioning guidelines. This role demands attention to detail, particularly in maintaining portion control, minimizing food waste, and adhering strictly to sanitation and food safety protocols.
In this role, the Pastry Cook will contribute to creating memorable gastronomic experiences by ensuring that every food item served not only tastes exceptional but also meets visual presentation standards. Responsibilities include thorough food testing and observation to ensure proper cooking, arranging and garnishing food plates, and quickly responding to kitchen equipment maintenance needs. The ability to work cohesively in a team setting and effectively communicate with staff and management is vital, especially considering the dynamic nature of events hosted at Allegiant Stadium.
The position offers an hourly wage ranging between $18.85 and $23.56 according to the collective bargaining agreement (CBA). Employment benefits adhere to union agreements, providing eligible employees with comprehensive support that complements their work-life balance. The job requires flexibility, with work schedules primarily driven by event demands, including availability for nights, weekends, and holidays. Maintaining consistent attendance is emphasized to support the operational excellence and guest satisfaction that OVG and Allegiant Stadium strive for.
Overall, this Pastry Cook role is ideal for candidates passionate about culinary arts within the live entertainment industry, seeking a part-time position that combines technical skill with creativity under exciting and challenging conditions. Joining OVG means being part of a team that values diversity and inclusivity, recognizing that such a culture enhances service quality and organizational excellence. The position is set to expire on September 4, 2026, aligning with event schedules and business needs, highlighting the temporary yet impactful nature of this opportunity.
The Pastry Cook role at Allegiant Stadium offers an engaging opportunity for culinary professionals who thrive in fast-paced, event-driven environments. This part-time position involves crafting high-quality, fresh pastry products that meet the high standards expected by guests at a premier entertainment venue. The Pastry Cook will utilize a variety of cooking equipment to prepare both hot and cold foods by following precise recipes and portioning guidelines. This role demands attention to detail, particularly in maintaining portion control, minimizing food waste, and adhering strictly to sanitation and food safety protocols.
In this role, the Pastry Cook will contribute to creating memorable gastronomic experiences by ensuring that every food item served not only tastes exceptional but also meets visual presentation standards. Responsibilities include thorough food testing and observation to ensure proper cooking, arranging and garnishing food plates, and quickly responding to kitchen equipment maintenance needs. The ability to work cohesively in a team setting and effectively communicate with staff and management is vital, especially considering the dynamic nature of events hosted at Allegiant Stadium.
The position offers an hourly wage ranging between $18.85 and $23.56 according to the collective bargaining agreement (CBA). Employment benefits adhere to union agreements, providing eligible employees with comprehensive support that complements their work-life balance. The job requires flexibility, with work schedules primarily driven by event demands, including availability for nights, weekends, and holidays. Maintaining consistent attendance is emphasized to support the operational excellence and guest satisfaction that OVG and Allegiant Stadium strive for.
Overall, this Pastry Cook role is ideal for candidates passionate about culinary arts within the live entertainment industry, seeking a part-time position that combines technical skill with creativity under exciting and challenging conditions. Joining OVG means being part of a team that values diversity and inclusivity, recognizing that such a culture enhances service quality and organizational excellence. The position is set to expire on September 4, 2026, aligning with event schedules and business needs, highlighting the temporary yet impactful nature of this opportunity.
Job Requirements
- High school diploma or equivalent
- Previous culinary or pastry experience preferred
- Ability to operate kitchen equipment safely
- Valid Southern Nevada Food Handler Safety Card required or must obtain
- Ability to work flexible hours including nights, weekends, and holidays
- Ability to stand for long periods
- Strong attention to detail and food safety
- Good communication skills
Job Qualifications
- Able to operate standard kitchen equipment including deep fryer, convection oven, mixer, immersion blender, scale, and chef knife
- Ability to read, follow, and execute recipes and convert them to appropriate product quantities
- Able to communicate clearly and respectfully with employees, co-workers, management, and guests
- Ability to work well in a fast-paced, team-oriented, event-driven environment
- Able to lift and move heavy objects
- Ability to work flexible schedules including nights, weekends, and holidays
- Possess or obtain a valid Southern Nevada Health District Food Handler Safety Card
- Knowledge of sanitation, food preparation guidelines, alcohol service policies, safety standards
- Adhere to high standards of integrity, professionalism, ethics, and confidentiality
Job Duties
- Provide high-quality fresh pastry products in a timely manner for guest delivery
- Prepare hot and cold foods following company recipes and portioning requirements
- Participate as a team player with responsibilities related to preparation, service, and product delivery
- Report maintenance needs for kitchen equipment
- Maintain sanitation, health, and safety standards in work areas
- Observe and test foods to ensure proper cooking
- Portion, arrange, and garnish food plates for guest delivery
- Demonstrate excellent attendance
Job Criteria
Experience
No experience required
Job Location
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