Title Pastry Cook | Part-Time | Allegiant Stadium

Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services, known for developing and managing world-class venues across multiple continents. Founded in 2015, OVG operates a diverse portfolio of stadiums, arenas, convention centers, music festivals, and cultural institutions. Their platforms provide end-to-end capabilities in venue development, management, hospitality, and sponsorship sales, ensuring memorable experiences for millions of guests. One of their flagship venues is Allegiant Stadium, located in Las Vegas, Nevada, a state-of-the-art stadium that serves as the home for the Las Vegas Raiders NFL team and hosts top-tier entertainment events including concerts and special sporting occasions.

Allegiant Stadium is a modern marvel blending technology and design to accommodate a variety of large-scale events and provide exceptional hospitality services. Located at 3333 Al Davis Way, Las Vegas, NV 89118, this venue sets high standards for operational excellence and guest satisfaction, reflecting the core values and commitment of Oak View Group to quality and innovation in the live entertainment industry.

The Pastry Cook position at Allegiant Stadium is a part-time role offering an hourly wage between $18.85 and $23.56, as determined by the collective bargaining agreement. This role is scheduled to expire on September 4, 2026. It is a regular part-time position that demands dedication to high food quality standards and operational excellence in a fast-paced, event-driven environment, often requiring work during nights, weekends, and holidays.

As a Pastry Cook at this venue, you will be responsible for preparing a wide array of high-quality pastry and dessert items, ensuring consistent taste, presentation, and freshness. You will play a critical role in upholding food safety and sanitation standards while maintaining portion control and minimizing waste. Your duties will include using standard kitchen equipment such as deep fryers, convection ovens, and mixers, while adhering strictly to recipes and portioning guidelines provided by the culinary team.

Moreover, you will participate actively as a team player, collaborating with co-workers, management, and other staff to provide excellent customer service and deliver exceptional food experiences to guests. The role involves reporting any maintenance issues with kitchen equipment promptly to prevent disruptions during service. Beyond technical skills, the position requires excellent attendance, professional communication, and the ability to adapt in a high-energy, dynamic environment. Maintaining a valid Southern Nevada Health District Food Handler Safety Card and abiding by all food preparation and safety regulations are mandatory components of this role.

This position offers an excellent opportunity to gain exposure to large-scale food operations in a prestigious venue known for hosting premier sports and entertainment events. Oak View Group emphasizes diversity and inclusion in its workforce, fostering an environment where varied perspectives and experiences contribute to innovation and superior service. Joining OVG as a Pastry Cook places you within an organization committed to creating a positive impact in the live entertainment industry while championing workplace equity and professional growth.