Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $18.85 - $23.56
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Job Description
Oak View Group (OVG) is a global leader specializing in premium live entertainment infrastructure and services. Established in 2015, the company operates a diverse platform that includes venue development, venue management, hospitality services, and sponsorship sales. With a portfolio that spans multiple continents, Oak View Group proudly manages seven world-class venues and serves an iconic roster of arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions. The company is committed to delivering outstanding live entertainment experiences while fostering innovative, inclusive, and collaborative work environments. Among its prized locations is Allegiant Stadium in Las Vegas, a cutting-edge, technologically-advanced stadium recognized as the home of the NFL's Las Vegas Raiders. This venue also hosts a variety of concerts and special sporting events that draw large, enthusiastic crowds from around the world.
The Pastry Cook position at Allegiant Stadium offers a unique opportunity to be part of this dynamic environment where entertainment meets culinary excellence. This part-time role is focused on preparing high-quality pastry products and other menu items in a fast-paced, event-driven setting. The successful candidate must maintain strict adherence to food quality standards, portion control, and sanitation procedures, ensuring impeccable guest satisfaction. Flexibility is essential, as the work schedule will vary according to event demands, and will include nights and weekends. The position offers an hourly wage ranging from $18.85 to $23.56, in accordance with the collective bargaining agreement. Benefits provided align with union agreements and the role is expected to end on September 4, 2026.
In this role, the Pastry Cook will be responsible for preparing both hot and cold foods following company recipes and portioning requirements, while showing teamwork and cooperation with kitchen and service staff. Equipment operation skills are required, including use of deep fryers, convection ovens, mixers, immersion blenders, scales, and chef knives. The Pastry Cook must also be vigilant in maintaining kitchen equipment, reporting issues promptly, and preserving sanitation, health, and safety standards. Attendance reliability and the ability to carry out tasks efficiently during high-pressure, high-volume events are critical attributes. This role is ideal for a culinary professional who thrives in a busy environment and is passionate about delivering freshly prepared, visually appealing pastry items that enhance the guest experience at one of the world’s leading entertainment venues.
The Pastry Cook position at Allegiant Stadium offers a unique opportunity to be part of this dynamic environment where entertainment meets culinary excellence. This part-time role is focused on preparing high-quality pastry products and other menu items in a fast-paced, event-driven setting. The successful candidate must maintain strict adherence to food quality standards, portion control, and sanitation procedures, ensuring impeccable guest satisfaction. Flexibility is essential, as the work schedule will vary according to event demands, and will include nights and weekends. The position offers an hourly wage ranging from $18.85 to $23.56, in accordance with the collective bargaining agreement. Benefits provided align with union agreements and the role is expected to end on September 4, 2026.
In this role, the Pastry Cook will be responsible for preparing both hot and cold foods following company recipes and portioning requirements, while showing teamwork and cooperation with kitchen and service staff. Equipment operation skills are required, including use of deep fryers, convection ovens, mixers, immersion blenders, scales, and chef knives. The Pastry Cook must also be vigilant in maintaining kitchen equipment, reporting issues promptly, and preserving sanitation, health, and safety standards. Attendance reliability and the ability to carry out tasks efficiently during high-pressure, high-volume events are critical attributes. This role is ideal for a culinary professional who thrives in a busy environment and is passionate about delivering freshly prepared, visually appealing pastry items that enhance the guest experience at one of the world’s leading entertainment venues.
Job Requirements
- High school diploma or equivalent
- Prior experience in pastry or culinary preparation preferred
- Ability to operate standard kitchen equipment
- Ability to read and follow recipes accurately
- Strong communication skills
- Ability to work flexible hours including nights and weekends
- Valid Southern Nevada Health District Food Handler Safety Card required
- Ability to lift heavy objects
- Must maintain excellent attendance record
- Compliance with food safety and sanitation standards
Job Qualifications
- Able to operate kitchen equipment including deep fryer, convection oven, mixer, immersion blender, scale, and chef knife
- Ability to read, follow, and execute recipes and convert them for proper product amounts
- Ability to communicate clearly and respectfully with employees, management, and guests
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Able to lift and move heavy objects
- Ability to work a flexible schedule including nights, weekends, and holidays
- Possess or obtain a valid Southern Nevada Health District Food Handler Safety Card
- Knowledge of sanitation, food prep guidelines, alcohol service policies, and safety standards
- Ability to adhere to high standards of integrity, professionalism, ethics, and confidentiality
Job Duties
- Prepare high-quality fresh pastry products for timely guest delivery
- Prepare hot and cold foods following company recipes and portioning guidelines
- Collaborate as a team member ensuring excellent service and product delivery
- Report maintenance needs for kitchen equipment
- Maintain sanitation, health, and safety standards in work areas
- Observe and test foods for proper cooking
- Portion, arrange, and garnish food plates for guest delivery
- Demonstrate excellent attendance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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