Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $18.85 - $23.56
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Union benefits
flexible scheduling
Job Description
Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services, specializing in venue development, management, hospitality, and sponsorship sales. Established in 2015, OVG oversees a diverse portfolio that includes seven world-class owned venues and clients spanning iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. The company is recognized for fostering innovative environments that enhance the experience of guests and performers alike, focusing on excellence in event delivery and venue operations.
Located in Las Vegas, Nevada, the Allegiant Stadium is one of the premier venues under the OVG umbrella, hosting a wide range of sporting events, concerts, and large-scale gatherings. The stadium's food services and hospitality group aims to provide exceptional culinary experiences that complement the excitement and atmosphere of live events.
The Pastry Cook position at Allegiant Stadium is a part-time role within OVG’s Food Services & Hospitality team. This role is essential in preparing high-quality, fresh pastry products for guests in a fast-paced, event-driven environment. The Pastry Cook is expected to utilize various cooking equipment and adhere strictly to food quality and safety standards to ensure guest satisfaction. Responsibilities include preparing both hot and cold foods according to company recipes and portion guidelines, maintaining sanitation, health, and safety standards, and collaborating effectively with team members to deliver excellent service. The position demands attention to portion control, minimizing food waste, and maintaining kitchen equipment by reporting any necessary maintenance.
Candidates for this role should be prepared to work flexible hours, including nights, weekends, and holidays in alignment with event schedules. The hourly pay range for this position is between $18.85 and $23.56, as per the union agreement, and the role is set to expire on September 4, 2026. Benefits are provided according to the union contract.
This opportunity is well-suited for individuals who thrive in energetic, team-oriented settings and have a passion for culinary arts, specifically pastry baking. The role requires effective communication skills, an ability to follow recipes and convert measurements accurately, and a commitment to upholding high standards of professionalism and integrity. Additionally, possession or the ability to obtain a valid Southern Nevada Health District Food Handler Safety Card is necessary.
Oak View Group values diversity and inclusivity, recognizing that a broad range of perspectives fosters innovation and excellence. The organization is an equal opportunity employer that prohibits discrimination based on legally protected classes, ensuring a welcoming and supportive workplace for all employees. Joining OVG’s Allegiant Stadium team means becoming part of a dynamic culture committed to delivering memorable experiences through superior venue services and hospitality.
Located in Las Vegas, Nevada, the Allegiant Stadium is one of the premier venues under the OVG umbrella, hosting a wide range of sporting events, concerts, and large-scale gatherings. The stadium's food services and hospitality group aims to provide exceptional culinary experiences that complement the excitement and atmosphere of live events.
The Pastry Cook position at Allegiant Stadium is a part-time role within OVG’s Food Services & Hospitality team. This role is essential in preparing high-quality, fresh pastry products for guests in a fast-paced, event-driven environment. The Pastry Cook is expected to utilize various cooking equipment and adhere strictly to food quality and safety standards to ensure guest satisfaction. Responsibilities include preparing both hot and cold foods according to company recipes and portion guidelines, maintaining sanitation, health, and safety standards, and collaborating effectively with team members to deliver excellent service. The position demands attention to portion control, minimizing food waste, and maintaining kitchen equipment by reporting any necessary maintenance.
Candidates for this role should be prepared to work flexible hours, including nights, weekends, and holidays in alignment with event schedules. The hourly pay range for this position is between $18.85 and $23.56, as per the union agreement, and the role is set to expire on September 4, 2026. Benefits are provided according to the union contract.
This opportunity is well-suited for individuals who thrive in energetic, team-oriented settings and have a passion for culinary arts, specifically pastry baking. The role requires effective communication skills, an ability to follow recipes and convert measurements accurately, and a commitment to upholding high standards of professionalism and integrity. Additionally, possession or the ability to obtain a valid Southern Nevada Health District Food Handler Safety Card is necessary.
Oak View Group values diversity and inclusivity, recognizing that a broad range of perspectives fosters innovation and excellence. The organization is an equal opportunity employer that prohibits discrimination based on legally protected classes, ensuring a welcoming and supportive workplace for all employees. Joining OVG’s Allegiant Stadium team means becoming part of a dynamic culture committed to delivering memorable experiences through superior venue services and hospitality.
Job Requirements
- Valid Southern Nevada Health District Food Handler Safety Card or ability to obtain
- Experience operating kitchen equipment including deep fryer, convection oven, mixer, immersion blender, scale, and chef knife
- Ability to read and execute recipes accurately
- Capability to work flexible hours including nights, weekends, and holidays
- Ability to lift and move heavy items
- Strong teamwork and communication skills
- Attention to sanitation, safety, and food quality standards
Job Qualifications
- Ability to operate standard kitchen equipment including deep fryer, convection oven, mixer, immersion blender, scale, and chef knife
- Ability to read, follow, and execute recipes and convert recipe quantities
- Ability to communicate clearly and respectfully with team members and guests
- Ability to work well in a fast-paced, team-oriented, event-driven environment
- Ability to lift and move heavy objects
- Ability to work a flexible schedule including nights, weekends, and holidays
- Possession or ability to obtain a valid Southern Nevada Health District Food Handler Safety Card
- Knowledge of sanitation requirements, food preparation guidelines, alcohol service policies, and safety standards
- Commitment to integrity, professionalism, ethics, and confidentiality
Job Duties
- Provide high-quality, fresh pastry products in a timely manner
- Prepare hot and cold foods following company recipes and portioning requirements
- Participate as a team player with responsibilities related to preparation, service, and delivery of products
- Report maintenance needed for kitchen equipment
- Maintain sanitation, health, and safety standards in work areas
- Observe and test foods to ensure proper cooking
- Portion, arrange, and garnish food plates for delivery to guests
- Maintain excellent attendance and be available for an event-driven schedule including nights and weekends
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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