Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $18.85 - $23.56
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible scheduling
Union benefits
Job Description
Oak View Group (OVG) is a globally recognized leader in premium live entertainment infrastructure and services. Founded in 2015, OVG has established itself as a pioneer in venue development and management, spanning a broad array of services including hospitality, sponsorship sales, and operational management of iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions worldwide across four continents. With a portfolio featuring seven world-class venues that captivate millions of guests annually, OVG’s mission is to deliver unmatched live experiences that combine innovative technology, exceptional hospitality, and operational excellence.
One of OVG’s flagship venues is Allegiant Stadium, located in Las Vegas, Nevada. Allegiant Stadium is a state-of-the-art, technologically advanced stadium that serves as the home for the Las Vegas Raiders NFL team and a versatile location for world-class entertainment events, including concerts, sports, and special performances. This venue exemplifies OVG’s commitment to providing cutting-edge facilities and memorable experiences for guests and visitors.
The Pastry Cook position at Allegiant Stadium is a part-time, regular role that plays a crucial part in upholding the high food quality and service standards expected at this premium venue. The role carries an hourly wage of $18.85 to $23.56 as per the Collective Bargaining Agreement (CBA), with benefits governed by union agreements. It is designed for individuals who thrive in fast-paced, event-driven environments and are passionate about delivering freshly prepared, high-quality pastry products to guests.
The Pastry Cook is responsible for preparing both hot and cold pastry items following established recipes and adhering to portion control and sanitation best practices. This role requires meticulous attention to detail to ensure consistency in product quality and presentation. The successful candidate will work closely with a team of culinary professionals, contributing to a positive and efficient kitchen environment. They must also be vigilant about minimizing food waste and maintaining kitchen equipment, ensuring a safe and hygienic work area at all times.
Given the dynamic schedule of Allegiant Stadium, the position demands flexibility, including availability to work nights, weekends, and holidays as required by event schedules. Attendance and reliability are critical components of this role, ensuring smooth kitchen operations during peak times. The position is scheduled to expire on September 4, 2026, aligning with the contract timelines.
This opportunity is ideal for individuals who are experienced in pastry preparation, adept at operating kitchen equipment such as mixers, convection ovens, deep fryers, immersion blenders, and scales, and who hold or can obtain a valid Southern Nevada Health District Food Handler Safety Card. It offers a chance to be part of a prestigious venue team, contribute to live entertainment experiences, and develop culinary skills within a respected global company committed to diversity, inclusion, and excellence in its workforce.
One of OVG’s flagship venues is Allegiant Stadium, located in Las Vegas, Nevada. Allegiant Stadium is a state-of-the-art, technologically advanced stadium that serves as the home for the Las Vegas Raiders NFL team and a versatile location for world-class entertainment events, including concerts, sports, and special performances. This venue exemplifies OVG’s commitment to providing cutting-edge facilities and memorable experiences for guests and visitors.
The Pastry Cook position at Allegiant Stadium is a part-time, regular role that plays a crucial part in upholding the high food quality and service standards expected at this premium venue. The role carries an hourly wage of $18.85 to $23.56 as per the Collective Bargaining Agreement (CBA), with benefits governed by union agreements. It is designed for individuals who thrive in fast-paced, event-driven environments and are passionate about delivering freshly prepared, high-quality pastry products to guests.
The Pastry Cook is responsible for preparing both hot and cold pastry items following established recipes and adhering to portion control and sanitation best practices. This role requires meticulous attention to detail to ensure consistency in product quality and presentation. The successful candidate will work closely with a team of culinary professionals, contributing to a positive and efficient kitchen environment. They must also be vigilant about minimizing food waste and maintaining kitchen equipment, ensuring a safe and hygienic work area at all times.
Given the dynamic schedule of Allegiant Stadium, the position demands flexibility, including availability to work nights, weekends, and holidays as required by event schedules. Attendance and reliability are critical components of this role, ensuring smooth kitchen operations during peak times. The position is scheduled to expire on September 4, 2026, aligning with the contract timelines.
This opportunity is ideal for individuals who are experienced in pastry preparation, adept at operating kitchen equipment such as mixers, convection ovens, deep fryers, immersion blenders, and scales, and who hold or can obtain a valid Southern Nevada Health District Food Handler Safety Card. It offers a chance to be part of a prestigious venue team, contribute to live entertainment experiences, and develop culinary skills within a respected global company committed to diversity, inclusion, and excellence in its workforce.
Job Requirements
- high school diploma or equivalent
- previous experience in pastry cooking or similar culinary role preferred
- valid Southern Nevada Health District Food Handler Safety Card or ability to obtain
- ability to work flexible hours including nights weekends and holidays
- physical ability to lift heavy items and stand for long periods
- strong communication and teamwork skills
- commitment to food safety and sanitation standards
Job Qualifications
- able to operate standard kitchen equipment including deep fryer convection oven mixer immersion blender scale and chef knife
- ability to read follow and execute recipes and convert recipes to proper amounts needed
- ability to communicate clearly respectfully and professionally with employees co-workers management staff and guests
- ability to work well in a team-oriented fast-paced event-driven environment
- able to lift and move heavy objects
- ability to work a flexible schedule including nights weekends and holidays
- required to possess or obtain a valid Southern Nevada Health District Food Handler Safety Card
- working knowledge of sanitation food preparation alcohol service and safety standards
- ability to adhere to high standards of integrity professionalism ethics and confidentiality
Job Duties
- provide high-quality fresh pastry products in a timely manner for guests
- prepare hot and cold foods following company recipes and portioning requirements
- participate as a team player ensuring excellent service and product delivery
- report any maintenance needed for kitchen equipment
- maintain sanitation health and safety standards in work areas
- test and observe foods to ensure proper cooking
- portion arrange and garnish food plates for guest delivery
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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