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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $16.00 - $18.00
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) is a prominent leader in the global live entertainment infrastructure and services sector. Since its establishment in 2015, OVG has expanded to encompass expertise across venue development, management, hospitality, and sponsorship sales. The company operates seven world-class venues and collaborates with a prestigious client base that includes iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions worldwide, spanning four continents. Headquartered with venues such as The Baylor Club located in Waco, Texas, OVG fosters an environment committed to diversity, innovation, and unparalleled guest experiences. The Baylor Club operates as a premium hospitality... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience as cook or prep cook required
- Ability to operate standard kitchen equipment
- Excellent communication skills
- Ability to work in a fast-paced team environment
- Valid food handling certificate if required
- Availability to work scheduled events
- Commitment to excellent attendance
Job Qualifications
- Previous cook or prep cook experience
- Ability to operate standard kitchen equipment including broiler, steamer, convection oven, mixer, meat slicer and chef knife
- Ability to communicate clearly, respectfully and professionally with employees, co-workers, volunteers, management staff and guests
- Capability to work well in a team-oriented, fast-paced, event-driven environment
- Possession of valid food handling certificate if required by state and federal regulations
- ServSafe certification preferred
Job Duties
- Providing high quality fresh food products in a timely manner for guest delivery
- Preparing hot and cold foods following company recipes and portioning requirements
- Participating as a team player related to preparation, service, and product delivery
- Reporting maintenance needs for kitchen equipment
- Maintaining sanitation, health and safety standards in work areas
- Observing and testing foods to ensure proper cooking
- Portioning, arranging and garnishing food plates for guest delivery
- Consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate food consumption
- Demonstrating excellent attendance and availability for scheduled events
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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