Title Line Cook | Part-Time | Stormont Vail Events Center

Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services, specializing in venue development, management, hospitality, and sponsorship sales. Founded in 2015, OVG operates a diverse portfolio that includes seven world-class venues and a substantial client roster consisting of iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. The company is widely recognized for its commitment to delivering outstanding experiences in sports and live entertainment environments. OVG’s blend of cutting-edge facilities management and top-tier hospitality services establishes it as an influential player in the entertainment industry, continuously driving innovation and excellence.

Among OVG’s numerous properties is the Stormont Vail Events Center located in Topeka, Kansas. This venue serves as a vibrant hub for a wide range of events and functions, making it a cornerstone for local entertainment and community gatherings. The facility offers guests diverse food and beverage experiences, aligning with the company’s high standards for quality and service. The Stormont Vail Events Center is driven by a dedication to providing memorable event experiences through impeccable management and hospitality services.

The Line Cook position at the Stormont Vail Events Center is a part-time role within the culinary team, offering a competitive hourly wage of $12.00 to $14.00 plus tips. This role is integral to ensuring guests receive freshly prepared, high-quality food items during events hosted at the venue. The Line Cook will be responsible for preparing both hot and cold dishes, adhering strictly to company recipes and portioning guidelines to maintain consistent quality. This role requires direct interaction with guests in various areas such as buffet lines, where cooks may slice meats or prepare made-to-order dishes.

Key responsibilities include maintaining cleanliness and safety standards within the kitchen, reporting any equipment maintenance needs promptly, and collaborating with culinary leadership to efficiently plan menus and estimate food quantities for events. Candidates must demonstrate excellent attendance and flexibility to work during scheduled events, reflecting the fast-paced and team-oriented environment that characterizes the events center’s culinary operations. This position also requires a commitment to upholding sanitation, health, and safety standards to ensure a safe and welcoming environment for both guests and staff.

The ideal candidate will possess previous cooking or prep experience and be proficient in using commonly employed kitchen tools such as broilers, steamers, convection ovens, mixers, meat slicers, and chef knives. Strong communication skills are essential to foster a cooperative work environment, ensuring seamless coordination among staff and positive interactions with guests. The role prioritizes teamwork and an enthusiastic approach to work in a dynamic, event-driven setting.

In line with OVG’s values, the company embraces diversity and inclusivity, fostering an environment where all voices are heard and appreciated. The organization is committed to equal employment opportunities and prohibits discrimination based on legally protected characteristics. Through this commitment, OVG enhances innovation, service quality, and operational excellence across all its venues and teams. The part-time Line Cook position provides an exciting opportunity for culinary professionals to contribute to a leading global entertainment company while benefiting from competitive pay and valuable experience in a fast-evolving, high-profile setting.