Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $12.00 - $14.00
Work Schedule
Standard Hours
Benefits
401(k) savings plan
401(k) matching
tip eligibility
Paid Time Off
Employee Discounts
flexible scheduling
Job Description
Oak View Group (OVG) is a leading global company specializing in premium live entertainment infrastructure and services. Established in 2015, OVG has rapidly grown to become a dominant force in venue development and management. The company operates across multiple continents and oversees an impressive portfolio that includes iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions. OVG's commitment to excellence and innovation positions it at the forefront of the live entertainment and hospitality sectors, serving a wide variety of clients worldwide.
The Stormont Vail Events Center located in Topeka, Kansas, under OVG management, is the premier entertainment, exhibition, and convention venue in Northeast Kansas. This expansive facility boasts a renovated 10,000-seat arena, a large exhibit hall with over 78,000 square feet of versatile open space, a livestock facility, and community buildings suitable for a range of small to medium-sized events. Owned by Shawnee County and managed by Oak View Group, the Stormont Vail Events Center serves as a hub of activity, hosting concerts, exhibitions, sporting events, and community gatherings.
The part-time Line Cook position at the Stormont Vail Events Center offers an exciting opportunity for culinary professionals to be part of a dynamic team in a fast-paced, event-driven environment. This role requires a dedicated individual capable of preparing high-quality fresh food products that meet company standards and satisfy a varied clientele. The Line Cook will have direct interaction with guests while working in buffet lines or preparing made-to-order dishes, ensuring that each meal is crafted with attention to detail, proper portioning, and appealing presentation.
The position emphasizes teamwork, excellent attendance, and a strong commitment to maintaining health, safety, and sanitation standards within the kitchen. The successful candidate will be expected to report any maintenance issues promptly, assist in menu planning in consultation with the kitchen leadership, and demonstrate a positive, cooperative attitude crucial to achieving seamless operations during events.
This role offers a competitive hourly wage between $12.00 and $14.00, along with eligibility for tips, making it an attractive option for both experienced cooks and those looking to advance their culinary careers in a vibrant live entertainment setting. Additionally, part-time employees have access to valuable benefits, including a 401(k) savings plan with company matching, supporting their financial future.
Overall, working as a Line Cook at the Stormont Vail Events Center provides more than just a job; it offers the chance to be part of a respected global organization known for its inclusive culture, commitment to diversity, and dedication to service excellence. It is an ideal position for culinary professionals passionate about food preparation and guest satisfaction who want to thrive in a collaborative, energetic venue that hosts a wide array of prestigious events throughout the year.
The Stormont Vail Events Center located in Topeka, Kansas, under OVG management, is the premier entertainment, exhibition, and convention venue in Northeast Kansas. This expansive facility boasts a renovated 10,000-seat arena, a large exhibit hall with over 78,000 square feet of versatile open space, a livestock facility, and community buildings suitable for a range of small to medium-sized events. Owned by Shawnee County and managed by Oak View Group, the Stormont Vail Events Center serves as a hub of activity, hosting concerts, exhibitions, sporting events, and community gatherings.
The part-time Line Cook position at the Stormont Vail Events Center offers an exciting opportunity for culinary professionals to be part of a dynamic team in a fast-paced, event-driven environment. This role requires a dedicated individual capable of preparing high-quality fresh food products that meet company standards and satisfy a varied clientele. The Line Cook will have direct interaction with guests while working in buffet lines or preparing made-to-order dishes, ensuring that each meal is crafted with attention to detail, proper portioning, and appealing presentation.
The position emphasizes teamwork, excellent attendance, and a strong commitment to maintaining health, safety, and sanitation standards within the kitchen. The successful candidate will be expected to report any maintenance issues promptly, assist in menu planning in consultation with the kitchen leadership, and demonstrate a positive, cooperative attitude crucial to achieving seamless operations during events.
This role offers a competitive hourly wage between $12.00 and $14.00, along with eligibility for tips, making it an attractive option for both experienced cooks and those looking to advance their culinary careers in a vibrant live entertainment setting. Additionally, part-time employees have access to valuable benefits, including a 401(k) savings plan with company matching, supporting their financial future.
Overall, working as a Line Cook at the Stormont Vail Events Center provides more than just a job; it offers the chance to be part of a respected global organization known for its inclusive culture, commitment to diversity, and dedication to service excellence. It is an ideal position for culinary professionals passionate about food preparation and guest satisfaction who want to thrive in a collaborative, energetic venue that hosts a wide array of prestigious events throughout the year.
Job Requirements
- High school diploma or equivalent
- Previous cooking or preparation experience preferred
- Ability to operate kitchen equipment
- Valid food handling certificate if required by state and federal regulations
- Ability to work flexible hours including nights, weekends, and event days
- Strong communication skills
- Ability to stand for long periods and perform physical tasks
- Must be reliable and show excellent attendance
Job Qualifications
- Previous cook or prep cook experience highly preferred
- Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife
- Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner which focuses on generating a positive, enthusiastic, and cooperative work environment
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess a valid food handling certificate if required by state and federal regulations
- ServSafe preferred
Job Duties
- Responsible for providing high-quality, fresh food products in a timely manner for delivery to guests
- Prepares hot and cold foods following company recipes and portioning requirements
- Participates as a team player with specific responsibilities as related to preparation, excellent service, and delivery of product
- Responsible for reporting any maintenance required for kitchen equipment
- Maintains sanitation, health, and safety standards in work areas
- Responsible for observing and testing foods to ensure proper cooking
- Responsible for portioning, arranging, and garnishing food plates for delivery to guests
- Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption
- Show demonstrated ability to meet the company standard for excellent attendance
Job Criteria
Experience
No experience required
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
