Title Line Cook | Part-Time | Stormont Vail Events Center

Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services. Established in 2015, the company specializes in venue development and offers comprehensive services spanning venue management, hospitality, and sponsorship sales. OVG manages a diverse portfolio that includes seven world-class owned venues and a client roster that consists of some of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. Their commitment to excellence and innovation has positioned them as a dominant force in the live entertainment industry worldwide.

One of the key venues managed by Oak View Group is the Stormont Vail Events Center, located in central Topeka, Kansas. This premier entertainment, exhibition, and convention venue serves as a central hub for Northeast Kansas, offering versatile spaces for a wide range of events. Owned by Shawnee County and managed by OVG, the facility features five buildings, including a newly renovated 10,000-seat arena, an exhibit hall with over 78,000 square feet of open space, a livestock facility with multiple arenas and stalls, and two community buildings for smaller functions. This mix of spaces allows the Stormont Vail Events Center to host large-scale concerts, conventions, livestock events, community meetings, and numerous other types of functions.

The Line Cook role at Stormont Vail Events Center offers a part-time position that is both dynamic and integral to the overall guest experience. This job is ideal for culinary professionals who thrive in a fast-paced, event-driven environment and enjoy preparing high-quality fresh foods for a diverse clientele. The position involves preparing both hot and cold foods according to established recipes and portioning standards, ensuring consistency and quality with every dish served. In this role, the Line Cook will often interact directly with guests, such as when working a buffet line, slicing meats, or preparing dishes to order, making communication and guest service skills important.

The Line Cook is responsible for maintaining high standards in food preparation, kitchen cleanliness, and safety protocols. Attention to detail is critical, from monitoring food throughout the cooking process to portioning, plating, and garnishing dishes for delivery. The cook will work closely with kitchen leadership, including the Executive Chef, Sous Chef, or Kitchen Supervisor, to plan menus and estimate food consumption to support the smooth operation of food service during events.

This position requires excellent attendance and reliability, given the unpredictable hours driven by the event schedule. The position offers an hourly wage between $12.00 and $14.00, with the added benefit of being tip eligible, encouraging motivated individuals to deliver exceptional service. Additionally, part-time employees are eligible for benefits such as a 401(k) savings plan with matching contributions, highlighting OVG's investment in the well-being and future of its employees.

For those seeking to join a cutting-edge organization within the live entertainment and hospitality sector, the Line Cook position at Stormont Vail Events Center represents a significant opportunity. Oak View Group values diversity and inclusivity, fostering a positive and collaborative work environment where all voices are heard and respected. This commitment is also reflected in their equal opportunity employment policy, ensuring that all employees and applicants receive fair treatment without discrimination based on any protected status.

Overall, this role is perfect for candidates looking to enhance their culinary skills within a vibrant, engaging venue that hosts a wide variety of events. It offers a chance to be part of a global company making a substantial impact in the entertainment industry while contributing directly to memorable guest experiences in Northeast Kansas.