Title Line Cook | Part-Time | Steven Tanger Center for the Performing Arts
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $18.00
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services. Founded in 2015, OVG operates a diverse platform that includes venue development, venue management, hospitality, and sponsorship sales. With a portfolio spanning seven world-class owned venues and a client list that features some of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions on four continents, OVG is at the forefront of the live entertainment industry. The organization is widely recognized for its commitment to excellence and innovation, creating vibrant experiences for guests and partners alike.
The Steven Tanger Center for the Performing Arts in Greensboro, North Carolina, is part of this dynamic network. This venue is renowned for its state-of-the-art facilities and dedication to delivering memorable live performances and events. As part of the Oak View Group's Food Services & Hospitality team, the venue prides itself on offering high-quality culinary experiences that complement the exceptional entertainment provided on its stage.
The part-time Line Cook position at the Steven Tanger Center for the Performing Arts provides an exciting opportunity for culinary professionals who enjoy working in a fast-paced, event-driven environment. This role is pivotal to ensuring that guests receive fresh, delicious food prepared to the highest standards. The Line Cook will be responsible for preparing hot and cold foods following company recipes and portion guidelines, working closely with kitchen leadership such as the Executive Chef and Sous Chef. The role requires versatility, as the cook may be involved in all kitchen functions, including dishwashing, concession prep, and meal preparation.
Working at this venue offers a dynamic experience, with the Line Cook often engaging directly with the public, whether slicing meats at buffet lines or preparing made-to-order dishes. Attention to detail, excellent attendance, and the ability to collaborate effectively with a team are crucial for success in this role. The Line Cook also maintains sanitation, health, and safety standards to ensure a clean and safe kitchen environment.
This part-time position offers competitive pay, with an hourly rate ranging from $16.00 to $18.00. Benefits for part-time employees include access to a 401(k) savings plan with matching contributions, providing opportunities for financial growth alongside employment. The position remains open until July 24, 2026, indicating the organization's ongoing need for dedicated kitchen staff to support its events and services.
Oak View Group fosters a diverse and inclusive workplace, recognizing that a range of backgrounds and perspectives drives innovation and service excellence. As an equal opportunity employer, the company values teamwork, enthusiasm, and respect in the workplace, making it an excellent place for culinary professionals seeking to grow their skills in a vibrant entertainment setting.
The Steven Tanger Center for the Performing Arts in Greensboro, North Carolina, is part of this dynamic network. This venue is renowned for its state-of-the-art facilities and dedication to delivering memorable live performances and events. As part of the Oak View Group's Food Services & Hospitality team, the venue prides itself on offering high-quality culinary experiences that complement the exceptional entertainment provided on its stage.
The part-time Line Cook position at the Steven Tanger Center for the Performing Arts provides an exciting opportunity for culinary professionals who enjoy working in a fast-paced, event-driven environment. This role is pivotal to ensuring that guests receive fresh, delicious food prepared to the highest standards. The Line Cook will be responsible for preparing hot and cold foods following company recipes and portion guidelines, working closely with kitchen leadership such as the Executive Chef and Sous Chef. The role requires versatility, as the cook may be involved in all kitchen functions, including dishwashing, concession prep, and meal preparation.
Working at this venue offers a dynamic experience, with the Line Cook often engaging directly with the public, whether slicing meats at buffet lines or preparing made-to-order dishes. Attention to detail, excellent attendance, and the ability to collaborate effectively with a team are crucial for success in this role. The Line Cook also maintains sanitation, health, and safety standards to ensure a clean and safe kitchen environment.
This part-time position offers competitive pay, with an hourly rate ranging from $16.00 to $18.00. Benefits for part-time employees include access to a 401(k) savings plan with matching contributions, providing opportunities for financial growth alongside employment. The position remains open until July 24, 2026, indicating the organization's ongoing need for dedicated kitchen staff to support its events and services.
Oak View Group fosters a diverse and inclusive workplace, recognizing that a range of backgrounds and perspectives drives innovation and service excellence. As an equal opportunity employer, the company values teamwork, enthusiasm, and respect in the workplace, making it an excellent place for culinary professionals seeking to grow their skills in a vibrant entertainment setting.
Job Requirements
- High school diploma or equivalent
- Previous cook or prep cook experience highly preferred
- Ability to work flexible hours including evenings, weekends, and event days
- Ability to stand for extended periods and perform physical kitchen tasks
- Possess or obtain a valid food handling certificate as required
- Strong communication skills
- Ability to work in a fast-paced, team environment
Job Qualifications
- Previous cook or prep cook experience highly preferred
- Able to operate standard kitchen equipment including the broiler, steamer, convection oven, mixer, meat slicer and chef knife
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess valid food handling certificate if required by state and federal regulations
- ServSafe preferred
Job Duties
- Responsible for providing high-quality, fresh food products in a timely manner for delivery to guests
- Prepares hot and cold foods following company recipes and portioning requirements
- Participates as a team player with specific responsibilities as related to preparation, excellent service, and delivery of product
- Responsible for reporting any maintenance required for kitchen equipment
- Maintains sanitation, health, and safety standards in work areas
- Responsible for observing and testing foods to ensure proper cooking
- Responsible for portioning, arranging, and garnishing food plates for delivery to guests
- Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption
- Show demonstrated ability to meet the company standard for excellent attendance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
