Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $18.50 - $20.00
Work Schedule
Flexible
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group is a globally recognized leader in sports and entertainment venue development, management, and operations. The company is dedicated to providing premium experiences for fans and guests through its extensive portfolio of venues and diverse event offerings. Based in Syracuse, NY, Oak View Group operates NBT Bank Stadium, a premier destination for sports fans and event attendees, known for its vibrant atmosphere and commitment to outstanding service. This established and forward-thinking company prides itself on delivering high-quality food and hospitality services to enhance the overall guest experience at its venues. The company fosters a dynamic workplace culture that emphasizes teamwork, innovation, and excellence in customer service. Oak View Group supports its employees with competitive pay and valuable benefits, including a 401(k) savings plan with matching contributions for part-time employees, underscoring the company’s commitment to workforce development and satisfaction.
The Line Cook position at Oak View Group’s NBT Bank Stadium in Syracuse, NY, offers an exciting opportunity for individuals passionate about culinary arts and hospitality to contribute to a high-energy, event-driven environment. This part-time role compensates between $18.50 and $20.00 per hour, reflecting the company’s commitment to recognizing and rewarding skilled food service professionals. The primary responsibility of the Line Cook is to prepare high-quality, fresh foods for guests throughout the venue, ensuring every dish meets the company’s stringent standards for taste, presentation, and safety. This position involves direct interaction with guests and requires the ability to prepare food orders punctually and accurately.
In this role, the Line Cook will be expected to collaborate closely with kitchen staff and management, including the Executive Chef, to plan menus, estimate food consumption, and maintain seamless kitchen operations during events. Attention to detail in following recipes, portioning, and garnishing food plates is crucial to maintaining consistency and guest satisfaction. Additionally, the Line Cook must uphold stringent sanitation, health, and safety standards to comply with regulatory requirements and ensure a safe working environment. The position demands excellent attendance and flexibility to work as scheduled during various events, reflecting the fluctuating pace of the hospitality industry at a major stadium venue. This role is ideal for culinary professionals seeking to develop their skills in a fast-paced, team-oriented setting while contributing to memorable guest experiences at one of Syracuse’s top entertainment destinations.
The Line Cook position at Oak View Group’s NBT Bank Stadium in Syracuse, NY, offers an exciting opportunity for individuals passionate about culinary arts and hospitality to contribute to a high-energy, event-driven environment. This part-time role compensates between $18.50 and $20.00 per hour, reflecting the company’s commitment to recognizing and rewarding skilled food service professionals. The primary responsibility of the Line Cook is to prepare high-quality, fresh foods for guests throughout the venue, ensuring every dish meets the company’s stringent standards for taste, presentation, and safety. This position involves direct interaction with guests and requires the ability to prepare food orders punctually and accurately.
In this role, the Line Cook will be expected to collaborate closely with kitchen staff and management, including the Executive Chef, to plan menus, estimate food consumption, and maintain seamless kitchen operations during events. Attention to detail in following recipes, portioning, and garnishing food plates is crucial to maintaining consistency and guest satisfaction. Additionally, the Line Cook must uphold stringent sanitation, health, and safety standards to comply with regulatory requirements and ensure a safe working environment. The position demands excellent attendance and flexibility to work as scheduled during various events, reflecting the fluctuating pace of the hospitality industry at a major stadium venue. This role is ideal for culinary professionals seeking to develop their skills in a fast-paced, team-oriented setting while contributing to memorable guest experiences at one of Syracuse’s top entertainment destinations.
Job Requirements
- High school diploma or equivalent
- Previous cooking or food preparation experience highly preferred
- Ability to operate standard kitchen equipment including broiler, steamer, convection oven, and chef knife
- Ability to communicate effectively with team members and guests
- Valid food handling certificate if required
- Ability to work in a fast-paced, team-oriented environment
- Availability to work flexible hours including event days
Job Qualifications
- Previous cook or prep cook experience highly preferred
- Able to operate standard kitchen equipment including broiler, steamer, convection oven, and chef knife
- Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess a valid food handling certificate if required by state and federal regulations
- ServSafe preferred
Job Duties
- Provide high-quality fresh food products in a timely manner for delivery to guests
- Prepare hot and cold foods following company recipes and portioning requirements
- Participate as a team player with specific responsibilities related to preparation, service, and delivery of product
- Report any maintenance required for kitchen equipment
- Maintain sanitation, health, and safety standards in work areas
- Observe and test foods to ensure proper cooking
- Portion, arrange, and garnish food plates for delivery to guests
- Consult with executive chef to plan menus and estimate expected food consumption
- Meet company standards for excellent attendance
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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