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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $18.50 - $20.00
Work Schedule
Flexible
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group is a globally recognized leader in sports and entertainment venue development, management, and operations. The company is dedicated to providing premium experiences for fans and guests through its extensive portfolio of venues and diverse event offerings. Based in Syracuse, NY, Oak View Group operates NBT Bank Stadium, a premier destination for sports fans and event attendees, known for its vibrant atmosphere and commitment to outstanding service. This established and forward-thinking company prides itself on delivering high-quality food and hospitality services to enhance the overall guest experience at its venues. The company fosters a dynamic workplace culture that... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking or food preparation experience highly preferred
- Ability to operate standard kitchen equipment including broiler, steamer, convection oven, and chef knife
- Ability to communicate effectively with team members and guests
- Valid food handling certificate if required
- Ability to work in a fast-paced, team-oriented environment
- Availability to work flexible hours including event days
Job Qualifications
- Previous cook or prep cook experience highly preferred
- Able to operate standard kitchen equipment including broiler, steamer, convection oven, and chef knife
- Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess a valid food handling certificate if required by state and federal regulations
- ServSafe preferred
Job Duties
- Provide high-quality fresh food products in a timely manner for delivery to guests
- Prepare hot and cold foods following company recipes and portioning requirements
- Participate as a team player with specific responsibilities related to preparation, service, and delivery of product
- Report any maintenance required for kitchen equipment
- Maintain sanitation, health, and safety standards in work areas
- Observe and test foods to ensure proper cooking
- Portion, arrange, and garnish food plates for delivery to guests
- Consult with executive chef to plan menus and estimate expected food consumption
- Meet company standards for excellent attendance
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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