Title Line Cook | Part-Time | Lansing Lugnuts (Jackson Field)

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $17.00 - $19.00
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Benefits

401(k) savings plan
401(k) matching
Part-time Benefits

Job Description

The Lansing Lugnuts, based at Jackson Field in Lansing, MI, operate under the renowned Oak View Group, a leader in the food services and hospitality industry. Oak View Group is widely recognized for delivering exceptional experiences across various venues through outstanding event management and premier hospitality services. The Lansing Lugnuts are a vibrant minor league baseball team that thrives on providing top-notch connoisseur dining options to fans and guests during their events.

As part of this dynamic team, the Line Cook position is a crucial role requiring dedication, culinary skill, and teamwork to ensure guests receive fresh, high-quality foods in a timely and professional manner. This role is a regular part-time opportunity located in Lansing, offering an hourly wage between $17.00 and $19.00, which makes it an attractive choice for culinary enthusiasts and professionals seeking flexible yet rewarding work in a fast-paced event-driven environment.

The Line Cook's responsibilities are diverse, including the preparation of hot and cold foods in accordance with company recipes and portioning instructions, ensuring consistent and delicious offerings are served to guests. This role demands hands-on use of standard kitchen equipment such as broilers, steamers, convection ovens, mixers, meat slicers, and chef knives, highlighting the need for technical culinary proficiency. Interaction with the public is an essential aspect of this role since cooks often work in visible buffet lines or food preparation stations, slicing meats and preparing dishes to order.

Maintaining sanitation, health, and safety standards within the kitchen workspace is pivotal to this position. The Line Cook must diligently observe food cooking processes, ensure proper portioning and aesthetically pleasing arrangement of food plates, and report any kitchen equipment maintenance needs promptly. Collaboration is another vital component, as the Line Cook works closely with Executive Chefs, Sous Chefs, and Kitchen Supervisors to plan menus and anticipate food consumption based on event requirements.

Excellent attendance and reliability are strongly emphasized due to the live event nature of the job, where shifts are scheduled based on business needs. Teamwork and effective communication with co-workers, management, volunteers, and guests help foster a positive and cooperative work environment. The role also offers important part-time benefits including access to a 401(k) savings plan with matching contributions, bolstering financial security for dedicated employees.

Overall, the Line Cook role at the Lansing Lugnuts combines the excitement of working in a lively sports venue with the opportunity to hone culinary skills in a well-supported, team-focused setting. Candidates passionate about food and hospitality will find the chance to contribute to memorable guest experiences while advancing their career in the food service industry. The position remains open until August 21, 2026, allowing applicants ample time to join this distinctive team and be part of the Oak View Group’s commitment to excellence.

Job Requirements

  • High school diploma or equivalent
  • previous cooking or food preparation experience preferred
  • ability to stand for extended periods and work in a fast-paced environment
  • ability to operate kitchen equipment safely
  • food handling certification as required by state regulations
  • must be able to work flexible hours including evenings, weekends, and event days
  • reliable transportation to the workplace

Job Qualifications

  • Previous cook or prep cook experience highly preferred
  • able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife
  • ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment
  • ability to work well in a team-oriented, fast-paced, event-driven environment
  • possess a valid food handling certificate if required by state and federal regulations
  • ServSafe preferred

Job Duties

  • Responsible for providing high-quality, fresh food products in a timely manner for delivery to guests
  • prepares hot and cold foods following company recipes and portioning requirements
  • participates as a team player with specific responsibilities related to preparation, excellent service, and delivery of product
  • responsible for reporting any maintenance required for kitchen equipment
  • maintains sanitation, health, and safety standards in work areas
  • responsible for observing and testing foods to ensure proper cooking
  • responsible for portioning, arranging, and garnishing food plates for delivery to guests
  • responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption
  • show demonstrated ability to meet the company standard for excellent attendance

Job Criteria

Experience

Mid Level (3-7 years)


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