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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $19.00
Benefits
401(k) savings plan
401(k) matching
Part-time Benefits
Job Description
The Lansing Lugnuts, based at Jackson Field in Lansing, MI, operate under the renowned Oak View Group, a leader in the food services and hospitality industry. Oak View Group is widely recognized for delivering exceptional experiences across various venues through outstanding event management and premier hospitality services. The Lansing Lugnuts are a vibrant minor league baseball team that thrives on providing top-notch connoisseur dining options to fans and guests during their events.
As part of this dynamic team, the Line Cook position is a crucial role requiring dedication, culinary skill, and teamwork to ensure guests receive fresh, high-quali... Show More
As part of this dynamic team, the Line Cook position is a crucial role requiring dedication, culinary skill, and teamwork to ensure guests receive fresh, high-quali... Show More
Job Requirements
- High school diploma or equivalent
- previous cooking or food preparation experience preferred
- ability to stand for extended periods and work in a fast-paced environment
- ability to operate kitchen equipment safely
- food handling certification as required by state regulations
- must be able to work flexible hours including evenings, weekends, and event days
- reliable transportation to the workplace
Job Qualifications
- Previous cook or prep cook experience highly preferred
- able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife
- ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment
- ability to work well in a team-oriented, fast-paced, event-driven environment
- possess a valid food handling certificate if required by state and federal regulations
- ServSafe preferred
Job Duties
- Responsible for providing high-quality, fresh food products in a timely manner for delivery to guests
- prepares hot and cold foods following company recipes and portioning requirements
- participates as a team player with specific responsibilities related to preparation, excellent service, and delivery of product
- responsible for reporting any maintenance required for kitchen equipment
- maintains sanitation, health, and safety standards in work areas
- responsible for observing and testing foods to ensure proper cooking
- responsible for portioning, arranging, and garnishing food plates for delivery to guests
- responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption
- show demonstrated ability to meet the company standard for excellent attendance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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