Title Line Cook | Part-Time | Ford Idaho Center

Boise, ID, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $18.00 - $22.00

Benefits

401(k) savings plan

401(k) matching

Job Description

Oak View Group is a globally recognized leader in the sports and live entertainment industry, providing visionary facility development and management solutions. With a comprehensive portfolio of iconic venues and premium experiences, Oak View Group focuses on delivering exceptional fan experiences, innovative technology integration, and sustainable operations. The company’s expertise spans venue development, food and beverage services, premium seating, and hospitality management. Established as a pioneer in the industry, Oak View Group continues to grow through strategic partnerships and commitments to community engagement and diversity.

Oak View Group is currently seeking a dedicated and skilled Line Cook for their Ford Idaho Center location in Nampa, Idaho. This position is a part-time, hourly role within the concessions and premium seating category, offering a competitive pay rate between $18.00 and $22.00 per hour, inclusive of tips. The Line Cook will play a crucial role in ensuring guests enjoy high-quality, fresh food throughout events held at the venue. This opportunity is ideal for candidates interested in working in a dynamic, fast-paced environment that revolves around special events and large-scale entertainment production. The role demands a strong commitment to food safety, sanitation standards, and culinary excellence. The successful candidate will be responsible for preparing hot and cold food items according to established recipes and portion control guidelines. They will work closely with the Executive Chef and Kitchen Supervisor to help plan menus and estimate the volume of food required for events, ensuring efficient service and minimal waste.

Working as a Line Cook at Oak View Group means becoming part of a team-oriented culture that emphasizes cooperation, respect, and professionalism. Employees are expected to have excellent attendance and adaptability to meet the demands of variable event schedules. Additionally, Oak View Group offers part-time employees valuable benefits including participation in a 401(k) savings plan with matching contributions, highlighting the company’s investment in its workforce even for non-full-time roles. The position will remain open until August 28, 2026, providing ample time for interested applicants to apply. Overall, this role offers a rewarding opportunity to develop culinary skills while contributing to memorable guest experiences at a premier entertainment venue.

Job Requirements

high school diploma or equivalent
previous experience as a cook or prep cook preferred
ability to operate kitchen equipment such as broiler, steamer, convection oven, mixer, meat slicer, and chef knife
ability to communicate effectively with team members and guests
ability to work in a fast-paced, event-driven environment
valid food handling certificate if required by state and federal regulations
flexible availability to work events as scheduled
commitment to excellent attendance

Job Qualifications

previous cook or prep cook experience is highly preferred
able to operate standard kitchen equipment including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife
ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment
ability to work well in a team-oriented, fast-paced, event-driven environment
possess a valid food handling certificate if required by state and federal regulations
ServSafe preferred

Job Duties

responsible for providing high-quality, fresh food products in a timely manner for delivery to guests
prepares hot and cold foods following company recipes and portioning requirements
participates as a team player with specific responsibilities as related to preparation, excellent service, and delivery of product
responsible for reporting any maintenance required for kitchen equipment
maintains sanitation, health, and safety standards in work areas
responsible for observing and testing foods to ensure proper cooking
responsible for portioning, arranging, and garnishing food plates for delivery to guests
responsible for consulting with Executive Chef or Kitchen Supervisor to plan menus and estimate expected food consumption
show demonstrated ability to meet the company standard for excellent attendance