Title Line Cook | Part-Time | Colorado State University

Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services, specializing in venue development, management, hospitality, and sponsorship sales. Founded in 2015, OVG manages a diverse portfolio that includes seven world-class venues and supports iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. Their expert platform delivers end-to-end solutions that create memorable entertainment experiences, showcasing their commitment to innovation and excellence in the industry. The company values diversity and inclusivity, fostering a work environment that reflects and celebrates diverse communities worldwide. Oak View Group is recognized as an equal opportunity employer dedicated to ensuring a respectful and equitable workplace for all employees.

This exciting part-time Line Cook position is based at Colorado State University in Fort Collins, Colorado, playing an integral role in providing exceptional culinary services during athletic and special events hosted at the university. The role offers a unique opportunity to work in a fast-paced, high-volume food service setting, particularly throughout the CSU football season, which begins with the season opener on Saturday, September 5th, 2026. Typical shifts last between 9 to 12 hours per game, depending on the specific event location, and the position requires commitment to all seven home football games of the season, with some allowance for exceptions under certain circumstances. Additionally, line cooks may have the chance to participate in catering events based on shift availability.

The Line Cook is responsible for preparing and serving high-quality, fresh meals that meet company standards for taste, presentation, and portion control. This position requires meticulous attention to detail in food preparation, adherence to recipes and portioning guidelines, and maintaining sanitation, health, and safety standards within the kitchen environment. You will work closely with the Executive Chef, Sous Chef, and Kitchen Supervisors to plan menus and estimate consumption needs, ensuring smooth kitchen operations and excellent guest experiences. The role also demands effective communication skills to collaborate with team members and management, as well as a positive, enthusiastic attitude in a dynamic team-oriented environment.

Beyond the immediate hands-on cooking duties, the position emphasizes teamwork, timely service, and maintaining kitchen equipment by reporting any maintenance needs promptly. Strong attendance and reliability are key expectations for success in this role. The hourly wage ranges from $21.00 to $25.00, reflecting the importance and expertise required for this role within the high-profile setting of Colorado State University athletic events.

As a member of the Oak View Group team, part-time employees benefit from a comprehensive 401(k) savings plan with employer matching, and accrue paid leave at a rate of one hour for every 30 hours worked, up to 48 hours annually. This combination of engaging work in a vibrant sports entertainment environment with competitive pay and benefits makes the Line Cook position a highly attractive opportunity for culinary professionals seeking part-time employment with growth potential and working alongside a leading global entertainment company.