Title Line Cook | Part-Time | Colorado State University

Oak View Group (OVG) stands as a global leader in premium live entertainment infrastructure and services. Established in 2015, OVG has rapidly expanded its footprint within the industry, offering comprehensive capabilities that span venue development, venue management, hospitality, and sponsorship sales. The company manages seven world-class owned venues and supports an extensive client roster that includes iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. Their commitment to innovation and excellence focuses on delivering outstanding live entertainment experiences to diverse audiences worldwide.

The Line Cook position available at Colorado State University (CSU) through Oak View Group offers a unique part-time opportunity for culinary professionals and enthusiasts eager to develop their skills in a high-volume food service environment, particularly during athletic events. This role is based in Fort Collins, Colorado, and involves preparing high-quality, fresh food products for guests attending CSU athletic and special events. Line Cooks will engage in both hot and cold food preparation, adhering strictly to company recipes and portioning guidelines to ensure consistency and excellence in every dish served. Scheduled primarily around CSU’s football season and selected special events, shifts can range from nine to twelve hours per event, emphasizing the need for dedication and commitment to all seven home games. Flexibility is valued, and exceptions are considered on a case-by-case basis.

Working as a Line Cook at CSU with Oak View Group not only provides an attractive hourly wage rate between $21.00 and $25.00 but also offers part-time employees access to notable benefits such as a 401(k) savings plan and matching contributions. Seasonal employees accrue one hour of paid leave for every 30 hours worked, up to 48 hours yearly, supporting a healthy work-life balance. The role requires collaboration with executive kitchen staff for menu planning and food consumption estimation, maintaining rigorous sanitation, health, and safety standards, and promptly reporting maintenance needs for kitchen equipment. Additionally, this position values strong teamwork, communication skills, and professionalism, fostering a positive and cooperative work environment within a fast-paced, event-driven setting. This joint opportunity with a pioneering sports and entertainment company promises valuable experience and potential networking within a globally recognized organization in the hospitality and live events industry.