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Title Kitchen Supervisor | Part-Time | Arkansas Travelers (Dickey-Stephens Park)
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $20.00 - $24.00
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, offering a comprehensive platform that covers venue development, management, hospitality, and sponsorship sales. Established in 2015, OVG manages and operates seven world-class venues and partners with iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. The company is committed to providing exceptional experiences through cutting-edge venues and exceptional hospitality services.
One of the prominent venues operated by Oak View Group is Dickey-Stephens Park, located in North Little Rock, Arkansas. Built in 2007, Dickey-Stephens Park plays a pi... Show More
One of the prominent venues operated by Oak View Group is Dickey-Stephens Park, located in North Little Rock, Arkansas. Built in 2007, Dickey-Stephens Park plays a pi... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in kitchen supervision or culinary management
- valid food handling certificate if required by state and federal regulations
- ability to work flexible hours including evenings, weekends, and event days
- strong communication and leadership skills
- basic knowledge of food safety and sanitation standards
- ability to stand for extended periods and perform physical kitchen tasks
Job Qualifications
- Professional training through culinary education or working in a fast-paced fine dining restaurant/catering facility is required
- previous experience working in a supervisory capacity in a kitchen required
- ability to supervise kitchen staff
- able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef's knife
- ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner
- ability to work well in a team-oriented, fast-paced, event-driven environment
- possess a valid food handling certificate if required by state and federal regulations
- must show demonstrated ability to meet the company standard for excellent attendance
Job Duties
- Responsible for coordinating and supervising the work of kitchen staff
- displays knowledge of culinary preparation skills and teaches others proper preparation and food presentation
- assists in the control of food and labor costs
- conducts regular inspections of all locations to ensure cleanliness and maintenance meet company standards
- assists with monthly inventory
- responsible for providing high-quality, fresh food products in a timely manner for delivery to guests
- prepares hot and cold foods following company recipes and portioning requirements
- participates as a team player with specific responsibilities as related to preparation, excellent service, and delivery of product
- responsible for reporting any maintenance required for kitchen equipment
- maintains sanitation, health, and safety standards in work areas
- responsible for observing and testing foods to ensure proper cooking
- responsible for portioning, arranging, and garnishing food plates for delivery to guests
- responsible for consulting with General Manager to plan menus and estimate expected food consumption
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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