Title Kitchen Lead| Part-Time | Keesler Federal Park (MGM Park)

Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services, recognized for its extensive expertise in venue development, management, hospitality, and sponsorship sales. Established in 2015, OVG has grown to serve a portfolio of seven world-class venues alongside a reputable client roster that includes some of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. OVG is known for creating exceptional fan experiences and supporting memorable live events through its innovative, comprehensive, and high-quality service offerings.

The Keesler Federal Park location in Biloxi, Mississippi, is a prime example of OVG's commitment to excellence in venue management and hospitality services, particularly within the food and beverage sector. The establishment emphasizes customer satisfaction, operational efficiency, and adherence to stringent quality standards, ensuring every guest enjoys a premium experience. With a strong focus on inclusivity, innovation, and a positive work culture, OVG at Keesler Federal Park fosters a collaborative and dynamic environment for its team members.

The part-time Kitchen Lead role at Keesler Federal Park is a crucial position within the food services team, offering an hourly wage ranging from $18.00 to $22.00. This role involves responsibility for supervising kitchen staff, preparing high-quality food and beverages, and maintaining operational standards compliant with the company’s recipes and procedures. The Kitchen Lead will manage the preparation and cooking of meats, soups, sauces, and other food items, ensuring timely delivery to guests with a focus on quality and presentation. This position requires the ability to lead, train, and mentor the kitchen team, support inventory control, and maintain sanitation and safety standards throughout the kitchen area.

The role offers a stimulating work environment where teamwork and excellent guest service are prioritized, particularly during events that demand flexibility and commitment. The Kitchen Lead is expected to maintain excellent attendance and be available to work scheduled events in alignment with business needs. Additionally, the position provides part-time employees with benefits such as 401(k) savings and matching plans, reflecting OVG's investment in its workforce. This opportunity is suitable for culinarians with supervisory experience who thrive in a fast-paced, event-driven hospitality setting and who are eager to contribute to an organization that values diversity, inclusion, and customer excellence.