Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $12.00 - $15.00
Benefits
401(k) savings plan
401(k) matching
tip eligibility
Part-time employment
Opportunity for career growth
Employee Discounts
flexible scheduling
Job Description
Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services. Founded in 2015, the company operates a platform that extends from venue development to comprehensive management and hospitality services. OVG has a strong presence across four continents, serving an impressive roster including seven world-class owned venues and many iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions. The company prides itself on creating memorable experiences for millions of guests by focusing on innovation, excellence, and inclusivity. Their commitment to cultivating a diverse workforce drives their mission to disrupt and enhance the sports and live entertainment industry positively.
Joining the Oak View Group means becoming part of a dynamic team where your efforts contribute to some of the most memorable entertainment experiences globally. The role available is for a Part-Time Host at the University of Kansas Social Club, situated within the historic Allen Fieldhouse at 1651 Naismith Drive, Lawrence, Kansas. This position offers an hourly wage ranging from $12.00 to $15.00, with the possibility of earning tips, and benefits including a 401(k) savings plan and matching specific to part-time employment.
The Host position is a frontline, guest-facing role integral to creating outstanding first impressions in a high-volume, quality-driven environment. The successful candidate will be personable, professional, and passionate about hospitality, tasked with ensuring exceptional guest satisfaction from the moment patrons arrive. Responsibilities span greeting guests warmly, managing reservations and seating arrangements, assisting with inquiries, and collaborating closely with front-of-house staff to optimize guest service and flow. The role requires maintaining a welcoming reception area and possessing a keen knowledge of menu offerings to assist guests effectively.
Additional duties include providing attentive service during events, ensuring timely and neat presentation of food and beverage items, pre-bussing and bus tables as needed, stocking beverage stations, and maintaining a professional and clean appearance. Excellent communication skills are necessary to coordinate with wait staff, bartenders, kitchen teams, and supervisors to deliver a seamless dining experience. This role also demands flexibility to work during peak periods, a calm demeanor in a busy environment, and a strong organizational capability.
The position stays open until October 16, 2026, providing ample opportunity for candidates to apply and join a team dedicated to elevating guest experiences in a vibrant, historic venue. Working at Oak View Group means aligning with a company that values passion for hospitality, diversity, and teamwork to create impactful entertainment moments for every visitor.
Joining the Oak View Group means becoming part of a dynamic team where your efforts contribute to some of the most memorable entertainment experiences globally. The role available is for a Part-Time Host at the University of Kansas Social Club, situated within the historic Allen Fieldhouse at 1651 Naismith Drive, Lawrence, Kansas. This position offers an hourly wage ranging from $12.00 to $15.00, with the possibility of earning tips, and benefits including a 401(k) savings plan and matching specific to part-time employment.
The Host position is a frontline, guest-facing role integral to creating outstanding first impressions in a high-volume, quality-driven environment. The successful candidate will be personable, professional, and passionate about hospitality, tasked with ensuring exceptional guest satisfaction from the moment patrons arrive. Responsibilities span greeting guests warmly, managing reservations and seating arrangements, assisting with inquiries, and collaborating closely with front-of-house staff to optimize guest service and flow. The role requires maintaining a welcoming reception area and possessing a keen knowledge of menu offerings to assist guests effectively.
Additional duties include providing attentive service during events, ensuring timely and neat presentation of food and beverage items, pre-bussing and bus tables as needed, stocking beverage stations, and maintaining a professional and clean appearance. Excellent communication skills are necessary to coordinate with wait staff, bartenders, kitchen teams, and supervisors to deliver a seamless dining experience. This role also demands flexibility to work during peak periods, a calm demeanor in a busy environment, and a strong organizational capability.
The position stays open until October 16, 2026, providing ample opportunity for candidates to apply and join a team dedicated to elevating guest experiences in a vibrant, historic venue. Working at Oak View Group means aligning with a company that values passion for hospitality, diversity, and teamwork to create impactful entertainment moments for every visitor.
Job Requirements
- Must have a high school diploma or G.E.D.
- minimum of 6 months experience in a fast-paced food service environment preferred
- ability to work effectively in a team-oriented, event-driven environment
- must acquire and maintain a food handlers card and alcohol awareness certification
- outstanding communication and interpersonal skills
- ability to maintain professionalism and calm under pressure
- availability to work during peak periods
- strong organizational skills
- passion for hospitality and customer service
Job Qualifications
- Minimum of 6 months working in a fast-paced, high-volume food service environment is preferred
- previous experience as a host, receptionist, or in a customer-facing hospitality role is preferred
- must have a high school diploma, G.E.D. or related food service job experience
- must acquire and maintain a food handlers card, alcohol awareness certification, and other required compliance trainings
- ability to work in a team-oriented event-driven environment
- ability to communicate with employees, co-workers, management staff, and guests in a clear, business-like, and respectful manner
- outstanding communication and guest engagement skills
- confident and charismatic personality with a passion for delivering exceptional service
- strong organizational skills and attention to detail
- ability to remain calm and professional in a busy, high-volume environment
- passion for hospitality and creating memorable guest experiences
Job Duties
- Welcoming guests with a warm and professional approach, creating an exceptional first impression
- managing reservations, guest arrivals, and seating plans to ensure smooth service flow
- assisting with guest enquiries and providing knowledgeable information about the restaurant and venue
- coordinating with the front-of-house team to maximise table management and guest satisfaction
- maintaining a professional and welcoming reception area at all times
- maintaining knowledge of the menu and any special items being offered
- providing quick, attentive, friendly, and professional service to banquet guests and communicating clearly with all customers
Job Criteria
Experience
No experience required
Job Location
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