Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $12.00 - $15.00
Benefits
401(k) savings plan
401(k) matching
Tips
Part-time employment
flexible scheduling
Job Description
Oak View Group is a leading global sports and entertainment company dedicated to delivering unique and high-quality experiences to fans and guests across its venues and clubs. Among its prestigious properties is the Naismith Club, located in the historic Allen Fieldhouse in Lawrence, Kansas. The club is renowned for combining rich tradition with a dynamic hospitality environment, offering patrons a memorable and engaging dining experience. Oak View Group is committed to fostering a vibrant workplace culture that emphasizes teamwork, guest service, and professional growth. This part-time Host position at the Naismith Club presents an excellent opportunity for individuals passionate about hospitality and guest relations to join a respected and growing organization.
The Host role is critical in creating outstanding first impressions for guests in a high-volume, fast-paced, and quality-driven environment. This position involves warmly welcoming guests, managing seating plans and reservations, and facilitating smooth communication between the front-of-house team and guests to ensure an exceptional dining experience. The ideal candidate will be personable, organized, and capable of maintaining professionalism amid busy periods. This role offers an hourly wage ranging from $12.00 to $15.00 plus tips and includes benefits such as a 401(k) savings plan with matching contributions, unique for part-time employees. The position remains open until October 16, 2026, making this a great chance to secure employment with a leader in the entertainment hospitality sector.
Responsibilities also include assisting guests with inquiries, maintaining a clean and welcoming reception area, and ensuring that food and beverages are served promptly and presented neatly. The Host acts as the key liaison between guests and the service teams, aligning efforts to maximize guest satisfaction. This role requires flexibility, responsiveness, and a passion for hospitality, all vital traits for helping the Naismith Club uphold its reputation for excellence. For those looking to build or advance a career in food and beverage management within a historic and vibrant setting, this role offers valuable experience and engagement within a renowned facility.
The Host role is critical in creating outstanding first impressions for guests in a high-volume, fast-paced, and quality-driven environment. This position involves warmly welcoming guests, managing seating plans and reservations, and facilitating smooth communication between the front-of-house team and guests to ensure an exceptional dining experience. The ideal candidate will be personable, organized, and capable of maintaining professionalism amid busy periods. This role offers an hourly wage ranging from $12.00 to $15.00 plus tips and includes benefits such as a 401(k) savings plan with matching contributions, unique for part-time employees. The position remains open until October 16, 2026, making this a great chance to secure employment with a leader in the entertainment hospitality sector.
Responsibilities also include assisting guests with inquiries, maintaining a clean and welcoming reception area, and ensuring that food and beverages are served promptly and presented neatly. The Host acts as the key liaison between guests and the service teams, aligning efforts to maximize guest satisfaction. This role requires flexibility, responsiveness, and a passion for hospitality, all vital traits for helping the Naismith Club uphold its reputation for excellence. For those looking to build or advance a career in food and beverage management within a historic and vibrant setting, this role offers valuable experience and engagement within a renowned facility.
Job Requirements
- Must have a high school diploma or G.E.D.
- minimum of 6 months experience in a fast-paced, high-volume food service environment preferred
- must acquire and maintain a food handlers card
- must acquire and maintain alcohol awareness certification
- ability to work in a team-oriented event-driven environment
- ability to communicate effectively with staff and guests
- must maintain a professional and calm demeanor during busy periods
Job Qualifications
- Minimum of 6 months working in a fast-paced, high-volume food service environment is preferred
- previous experience as a host, receptionist, or in a customer-facing hospitality role is preferred
- must have a high school diploma, G.E.D. or related food service job experience
- must acquire and maintain a food handlers card, alcohol awareness certification, and other required compliance trainings
- ability to communicate with employees, co-workers, management staff, and guests in a clear, business-like, and respectful manner
- outstanding communication and guest engagement skills
- confident and charismatic personality with a passion for delivering exceptional service
- strong organizational skills and attention to detail
Job Duties
- Welcoming guests with a warm and professional approach, creating an exceptional first impression
- managing reservations, guest arrivals, and seating plans to ensure smooth service flow
- assisting with guest enquiries and providing knowledgeable information about the restaurant and venue
- coordinating with the front-of-house team to maximise table management and guest satisfaction
- maintaining a professional and welcoming reception area at all times
- maintaining knowledge of the menu and any special items being offered
- providing quick, attentive, friendly, and professional service to banquet guests and communicating clearly with all customers
Job Criteria
Experience
No experience required
Job Location
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