Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $18.90
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) is an international leader in premium live entertainment infrastructure and services, operating across multiple continents with an impressive portfolio that includes venue development, management, hospitality, and sponsorship sales. Established in 2015, OVG manages seven world-class venues and collaborates with renowned arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. The company's dedication to delivering outstanding guest experiences is reflected through its commitment to excellence and innovation in the live entertainment industry. Situated in Los Angeles, at the prominent Lucas Museum of Narrative Art, Oak View Group offers a vibrant work environment focused on inclusivity and teamwork, making it an appealing workplace for those passionate about hospitality and guest services.
The Food Runner position at the Lucas Museum of Narrative Art is a part-time opportunity designed for individuals enthusiastic about contributing to a seamless dining experience. This role is integral to the front-of-house team, facilitating the smooth and timely delivery of food ordered by guests. The Food Runner acts as a critical liaison between the kitchen and the dining room, making certain that each dish leaves the kitchen in perfect condition, is delivered promptly, and meets the highest quality standards. This role requires coordination with kitchen staff, servers, and bussers to ensure a cohesive flow of service that elevates guest satisfaction.
Earning $18.90 per hour plus tips, the Food Runner position includes valuable benefits such as a 401(k) savings plan with matching contributions, specifically available to part-time employees. This role will remain open until October 16, 2026, allowing candidates ample time for consideration. The Food Runner's responsibilities are diverse, encompassing prompt food delivery, verification of order accuracy, effective communication regarding special requests, assistance with dining room maintenance, and participation in side work duties including stocking and cleaning. The position also demands strict adherence to food safety and sanitation regulations to maintain a safe and hygienic dining environment.
This opportunity is ideal for individuals who thrive in fast-paced, guest-focused settings and who are committed to teamwork and outstanding service. OVG emphasizes a culture of diversity and inclusion, supporting a workplace where all voices are heard, and all employees can excel. By joining this dynamic team, Food Runners contribute not only to the operational success of the Lucas Museum's dining services but also to the broader mission of creating memorable experiences for guests in an iconic cultural institution in Los Angeles.
The Food Runner position at the Lucas Museum of Narrative Art is a part-time opportunity designed for individuals enthusiastic about contributing to a seamless dining experience. This role is integral to the front-of-house team, facilitating the smooth and timely delivery of food ordered by guests. The Food Runner acts as a critical liaison between the kitchen and the dining room, making certain that each dish leaves the kitchen in perfect condition, is delivered promptly, and meets the highest quality standards. This role requires coordination with kitchen staff, servers, and bussers to ensure a cohesive flow of service that elevates guest satisfaction.
Earning $18.90 per hour plus tips, the Food Runner position includes valuable benefits such as a 401(k) savings plan with matching contributions, specifically available to part-time employees. This role will remain open until October 16, 2026, allowing candidates ample time for consideration. The Food Runner's responsibilities are diverse, encompassing prompt food delivery, verification of order accuracy, effective communication regarding special requests, assistance with dining room maintenance, and participation in side work duties including stocking and cleaning. The position also demands strict adherence to food safety and sanitation regulations to maintain a safe and hygienic dining environment.
This opportunity is ideal for individuals who thrive in fast-paced, guest-focused settings and who are committed to teamwork and outstanding service. OVG emphasizes a culture of diversity and inclusion, supporting a workplace where all voices are heard, and all employees can excel. By joining this dynamic team, Food Runners contribute not only to the operational success of the Lucas Museum's dining services but also to the broader mission of creating memorable experiences for guests in an iconic cultural institution in Los Angeles.
Job Requirements
- High school diploma or equivalent preferred
- Previous restaurant or hospitality experience preferred but not required
- Food Handler Certification is required where applicable by state or local regulations
- Ability to stand and walk for extended periods
- Must be able to frequently lift and carry trays, dishes, and heavy supplies
- Ability to bend, reach, stoop, kneel, and twist throughout the shift
- Ability to work in a fast-paced environment while carrying food safely
Job Qualifications
- High school diploma or equivalent preferred
- Previous restaurant or hospitality experience preferred but not required
- Strong customer service and communication skills
- Ability to work efficiently in a fast-paced environment
- Food Handler Certification is required where applicable by state or local regulations
- Excellent organizational and time management skills
- Strong attention to detail and accuracy
- Ability to prioritize multiple tasks simultaneously
- Positive attitude with a team-oriented mindset
- Ability to communicate effectively with guests and coworkers
- Must show a commitment to delivering exceptional guest service
- Ability to stand and walk for extended periods
- Must be able to frequently lift and carry trays, dishes, and heavy supplies
- Ability to bend, reach, stoop, kneel, and twist throughout the shift
- Ability to work in a fast-paced environment while carrying food safely
Job Duties
- Deliver food orders from the kitchen to guests quickly, accurately, and professionally
- Verify each order for accuracy, presentation, and completeness before leaving the kitchen
- Communicate with kitchen staff and servers regarding order modifications, allergies, and special requests
- Describe menu items to guests when delivering food, if needed
- Assist in ensuring all food is served at the appropriate temperature and according to company presentation standards
- Monitor the dining room and assist servers by refilling water, delivering condiments, and responding to guest requests
- Clear plates and assist with resetting tables as needed
- Maintain cleanliness and organization of service stations, expo areas, and dining rooms
- Assist with stocking supplies, utensils, condiments, and service items throughout the shift
- Follow all food safety, sanitation, and health department regulations
- Support opening, closing, and side work duties
- Work collaboratively with the front-of-house and kitchen teams to ensure efficient operations
- Perform other duties as assigned
Job Criteria
Experience
No experience required
Job Location
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