Title Food Runner | Part-Time | Lucas Museum of Narrative Art
Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $18.90
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) is a global leader specializing in premium live entertainment infrastructure and services. Founded in 2015, OVG operates an extensive platform that spans venue development, management, hospitality, and sponsorship sales. The company proudly manages a portfolio of seven world-class owned venues and serves a distinguished client roster that includes iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. OVG is committed to delivering exceptional experiences and innovative solutions that elevate the live event industry.
Located in Los Angeles, California, the Lucas Museum of Narrative Art is one of the premier cultural institutions managed under the OVG umbrella. The museum offers visitors an immersive experience celebrating narrative art through dynamic exhibitions, educational programs, and special events. Its commitment to community engagement and artistic excellence makes it a vibrant destination within the city.
The Food Runner position at the Lucas Museum of Narrative Art is a part-time, regular role designed for individuals passionate about hospitality and guest services. This role plays a critical part in ensuring that food service operates smoothly by acting as the essential link between the kitchen and dining area. The Food Runner is responsible for the timely and accurate delivery of food orders from the kitchen to guests, guaranteeing that each dish is presented impeccably and served promptly. Working closely with servers, kitchen staff, and bussers, the Food Runner supports a positive dining atmosphere, contributes to efficient service flow, and ultimately enhances guests' overall experience.
This role offers an hourly wage of $18.90 and is eligible for tips, making it an attractive opportunity for candidates seeking part-time employment in the hospitality sector. Furthermore, part-time employees enjoy benefits such as access to a 401(k) savings plan with matching contributions, underscoring OVG's commitment to supporting its workforce even in non-full-time roles.
The Food Runner’s responsibilities extend beyond food delivery to include monitoring the dining room, assisting servers with refills, clearing tables, resetting service stations, and ensuring compliance with food safety and sanitation standards. This dynamic position requires excellent communication skills, attention to detail, the ability to work efficiently in a fast-paced environment, and a team-oriented mindset. Candidates must also be physically capable of standing, walking, and lifting trays and supplies throughout their shifts.
Joining Oak View Group means becoming part of a diverse and inclusive team dedicated to innovation and excellence in the live entertainment industry. OVG emphasizes equal employment opportunity and values applicants from all backgrounds, fostering a workplace where every individual’s contributions are recognized and celebrated.
Located in Los Angeles, California, the Lucas Museum of Narrative Art is one of the premier cultural institutions managed under the OVG umbrella. The museum offers visitors an immersive experience celebrating narrative art through dynamic exhibitions, educational programs, and special events. Its commitment to community engagement and artistic excellence makes it a vibrant destination within the city.
The Food Runner position at the Lucas Museum of Narrative Art is a part-time, regular role designed for individuals passionate about hospitality and guest services. This role plays a critical part in ensuring that food service operates smoothly by acting as the essential link between the kitchen and dining area. The Food Runner is responsible for the timely and accurate delivery of food orders from the kitchen to guests, guaranteeing that each dish is presented impeccably and served promptly. Working closely with servers, kitchen staff, and bussers, the Food Runner supports a positive dining atmosphere, contributes to efficient service flow, and ultimately enhances guests' overall experience.
This role offers an hourly wage of $18.90 and is eligible for tips, making it an attractive opportunity for candidates seeking part-time employment in the hospitality sector. Furthermore, part-time employees enjoy benefits such as access to a 401(k) savings plan with matching contributions, underscoring OVG's commitment to supporting its workforce even in non-full-time roles.
The Food Runner’s responsibilities extend beyond food delivery to include monitoring the dining room, assisting servers with refills, clearing tables, resetting service stations, and ensuring compliance with food safety and sanitation standards. This dynamic position requires excellent communication skills, attention to detail, the ability to work efficiently in a fast-paced environment, and a team-oriented mindset. Candidates must also be physically capable of standing, walking, and lifting trays and supplies throughout their shifts.
Joining Oak View Group means becoming part of a diverse and inclusive team dedicated to innovation and excellence in the live entertainment industry. OVG emphasizes equal employment opportunity and values applicants from all backgrounds, fostering a workplace where every individual’s contributions are recognized and celebrated.
Job Requirements
- High school diploma or equivalent preferred
- Previous restaurant or hospitality experience preferred but not required
- Food handler certification is required where applicable by state or local regulations
- Ability to work efficiently in a fast-paced environment
- Strong customer service and communication skills
- Ability to stand and walk for extended periods
- Must be able to frequently lift and carry trays, dishes, and heavy supplies
- Ability to bend, reach, stoop, kneel, and twist throughout the shift
- Positive attitude with a team-oriented mindset
- Commitment to delivering exceptional guest service
Job Qualifications
- High school diploma or equivalent preferred
- Previous restaurant or hospitality experience preferred but not required
- Strong customer service and communication skills
- Ability to work efficiently in a fast-paced environment
- Food handler certification is required where applicable by state or local regulations
- Excellent organizational and time management skills
- Strong attention to detail and accuracy
- Ability to prioritize multiple tasks simultaneously
- Positive attitude with a team-oriented mindset
- Ability to communicate effectively with guests and coworkers
- Must show a commitment to delivering exceptional guest service
- Ability to stand and walk for extended periods
- Must be able to frequently lift and carry trays, dishes, and heavy supplies
- Ability to bend, reach, stoop, kneel, and twist throughout the shift
- Ability to work in a fast-paced environment while carrying food safely
Job Duties
- Deliver food orders from the kitchen to guests quickly, accurately, and professionally
- Verify each order for accuracy, presentation, and completeness before leaving the kitchen
- Communicate with kitchen staff and servers regarding order modifications, allergies, and special requests
- Describe menu items to guests when delivering food, if needed
- Assist in ensuring all food is served at the appropriate temperature and according to company presentation standards
- Monitor the dining room and assist servers by refilling water, delivering condiments, and responding to guest requests
- Clear plates and assist with resetting tables as needed
- Maintain cleanliness and organization of service stations, expo areas, and dining rooms
- Assist with stocking supplies, utensils, condiments, and service items throughout the shift
- Follow all food safety, sanitation, and health department regulations
- Support opening, closing, and side work duties
- Work collaboratively with the front-of-house and kitchen teams to ensure efficient operations
- Perform other duties as assigned
Job Criteria
Experience
No experience required
Job Location
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