Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $18.90
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) is a globally recognized leader in premium live entertainment infrastructure and services. Established in 2015, OVG has quickly expanded its reach with a portfolio that includes seven world-class owned venues and a diverse client roster covering iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. With a robust platform that spans venue development, venue management, hospitality, and sponsorship sales, OVG continually sets high standards in the live entertainment industry. Their commitment to innovation, inclusivity, and excellence has established them as a pioneer in shaping the future of live events and experiences.
The Lucas Museum of Narrative Art, located in Los Angeles, California, is one of the prestigious venues managed by Oak View Group. Known for its striking architecture and outstanding collections, the museum offers visitors an immersive experience in narrative art through its exhibitions, performances, and events. As part of OVG's hospitality team at the museum, the Food Runner role plays an integral part in delivering superior guest service and enhancing the overall dining experience.
The Food Runner position at the Lucas Museum of Narrative Art is a part-time role designed for individuals who are passionate about customer service and eager to work in a fast-paced, dynamic environment. This role is vital in ensuring that guests receive their food orders quickly, accurately, and with professional presentation. Serving as the bridge between the kitchen and front-of-house teams, the Food Runner ensures that food is delivered promptly and meets the quality and presentation standards expected by the museum and its guests.
In this role, the Food Runner collaborates closely with servers, bussers, and kitchen staff to maintain efficient service flow and address guest needs. They are responsible not only for delivering orders but also for monitoring the dining area and assisting in table maintenance, including refilling water, delivering condiments, clearing plates, and resetting tables as needed. This position demands a keen eye for detail, strong communication skills, and the ability to handle multiple tasks while maintaining a positive and team-oriented attitude.
The hourly rate for the Food Runner position is $18.90, and the role is tip eligible, offering employees the potential to increase their earnings based on service quality. Additionally, part-time employees are eligible for benefits such as a 401(k) savings plan with matching contributions, underscoring Oak View Group's commitment to supporting their associates even in part-time capacities.
This position remains open until October 16, 2026, providing ample opportunity for candidates to apply. Working at Oak View Group offers a unique chance to contribute to world-class entertainment and cultural experiences while benefiting from a company culture that values diversity, inclusion, and equal employment opportunity. The Food Runner role is well-suited for individuals seeking to start or grow their hospitality career in a vibrant and supportive environment.
The Lucas Museum of Narrative Art, located in Los Angeles, California, is one of the prestigious venues managed by Oak View Group. Known for its striking architecture and outstanding collections, the museum offers visitors an immersive experience in narrative art through its exhibitions, performances, and events. As part of OVG's hospitality team at the museum, the Food Runner role plays an integral part in delivering superior guest service and enhancing the overall dining experience.
The Food Runner position at the Lucas Museum of Narrative Art is a part-time role designed for individuals who are passionate about customer service and eager to work in a fast-paced, dynamic environment. This role is vital in ensuring that guests receive their food orders quickly, accurately, and with professional presentation. Serving as the bridge between the kitchen and front-of-house teams, the Food Runner ensures that food is delivered promptly and meets the quality and presentation standards expected by the museum and its guests.
In this role, the Food Runner collaborates closely with servers, bussers, and kitchen staff to maintain efficient service flow and address guest needs. They are responsible not only for delivering orders but also for monitoring the dining area and assisting in table maintenance, including refilling water, delivering condiments, clearing plates, and resetting tables as needed. This position demands a keen eye for detail, strong communication skills, and the ability to handle multiple tasks while maintaining a positive and team-oriented attitude.
The hourly rate for the Food Runner position is $18.90, and the role is tip eligible, offering employees the potential to increase their earnings based on service quality. Additionally, part-time employees are eligible for benefits such as a 401(k) savings plan with matching contributions, underscoring Oak View Group's commitment to supporting their associates even in part-time capacities.
This position remains open until October 16, 2026, providing ample opportunity for candidates to apply. Working at Oak View Group offers a unique chance to contribute to world-class entertainment and cultural experiences while benefiting from a company culture that values diversity, inclusion, and equal employment opportunity. The Food Runner role is well-suited for individuals seeking to start or grow their hospitality career in a vibrant and supportive environment.
Job Requirements
- High school diploma or equivalent
- Ability to stand and walk for extended periods
- Ability to frequently lift and carry trays, dishes, and heavy supplies
- Food Handler Certification where applicable
- Ability to bend, reach, stoop, kneel, and twist during the shift
- Strong communication skills
- Ability to work efficiently in a fast-paced environment
- Positive attitude and team-oriented mindset
Job Qualifications
- High school diploma or equivalent preferred
- Previous restaurant or hospitality experience preferred but not required
- Strong customer service and communication skills
- Ability to work efficiently in a fast-paced environment
- Food Handler Certification is required where applicable by state or local regulations
- Excellent organizational and time management skills
- Strong attention to detail and accuracy
- Ability to prioritize multiple tasks simultaneously
- Positive attitude with a team-oriented mindset
- Ability to communicate effectively with guests and coworkers
- Must show a commitment to delivering exceptional guest service
- Ability to stand and walk for extended periods
- Must be able to frequently lift and carry trays, dishes, and heavy supplies
- Ability to bend, reach, stoop, kneel, and twist throughout the shift
- Ability to work in a fast-paced environment while carrying food safely
Job Duties
- Deliver food orders from the kitchen to guests quickly, accurately, and professionally
- Verify each order for accuracy, presentation, and completeness before leaving the kitchen
- Communicate with kitchen staff and servers regarding order modifications, allergies, and special requests
- Describe menu items to guests when delivering food, if needed
- Assist in ensuring all food is served at the appropriate temperature and according to company presentation standards
- Monitor the dining room and assist servers by refilling water, delivering condiments, and responding to guest requests
- Clear plates and assist with resetting tables as needed
Job Criteria
Experience
No experience required
Job Location
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