Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $18.90
Benefits
401(k) savings plan
401(k) matching
tip eligibility
Part-time employment
Employee Discounts
Paid training
Career development opportunities
Job Description
Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services, known for its comprehensive expertise ranging from venue development to venue management, hospitality, and sponsorship sales. Established in 2015, OVG manages a collection of seven world-class owned venues and supports a vast client roster including iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. The company prides itself on delivering outstanding experiences through its vast network and integrated service approach, deeply rooting its commitment to excellence, innovation, and inclusivity in the live entertainment industry. The Lucas Museum of Narrative Art, located in Los Angeles, California, is part of this prestigious network under OVG, known for its dedication to showcasing narrative art and providing premium cultural experiences to the public.
The Food Runner role at the Lucas Museum of Narrative Art is a vital part-time position focused on enhancing the dining experience of guests by ensuring prompt and accurate delivery of food orders from the kitchen to the dining area. This role acts as a critical link between the kitchen staff and front-of-house team, ensuring that every dish is served at the right temperature, meets presentation standards, and delights guests with attentive service. The Food Runner is responsible for verifying order accuracy, handling special requests such as allergies or modifications, and assisting servers with table maintenance tasks including refilling water and clearing plates. This position offers an hourly wage of $18.90 and is tip eligible, with valuable part-time benefits such as a 401(k) savings plan with matching.
As a Food Runner, one must be adaptable and efficient in a fast-paced environment, demonstrating excellent communication skills and a positive attitude while maintaining strong attention to detail. The role requires someone who can work collaboratively within a diverse team of servers, bussers, and kitchen staff to ensure smooth operations and an exceptional dining experience. Physical stamina is essential, as the job involves standing and walking for extended periods as well as lifting and carrying trays, dishes, and supplies safely. The Food Runner also contributes to maintaining cleanliness and organization within service areas and supports opening, closing, and side work duties.
Through this position, candidates will have the opportunity to be part of a respected industry leader committed to diversity, inclusion, and employee development in the vibrant environment of the Lucas Museum of Narrative Art. This is an excellent role for individuals passionate about customer service and hospitality, seeking to develop their skills while contributing to memorable guest experiences in a dynamic and culturally rich setting.
The Food Runner role at the Lucas Museum of Narrative Art is a vital part-time position focused on enhancing the dining experience of guests by ensuring prompt and accurate delivery of food orders from the kitchen to the dining area. This role acts as a critical link between the kitchen staff and front-of-house team, ensuring that every dish is served at the right temperature, meets presentation standards, and delights guests with attentive service. The Food Runner is responsible for verifying order accuracy, handling special requests such as allergies or modifications, and assisting servers with table maintenance tasks including refilling water and clearing plates. This position offers an hourly wage of $18.90 and is tip eligible, with valuable part-time benefits such as a 401(k) savings plan with matching.
As a Food Runner, one must be adaptable and efficient in a fast-paced environment, demonstrating excellent communication skills and a positive attitude while maintaining strong attention to detail. The role requires someone who can work collaboratively within a diverse team of servers, bussers, and kitchen staff to ensure smooth operations and an exceptional dining experience. Physical stamina is essential, as the job involves standing and walking for extended periods as well as lifting and carrying trays, dishes, and supplies safely. The Food Runner also contributes to maintaining cleanliness and organization within service areas and supports opening, closing, and side work duties.
Through this position, candidates will have the opportunity to be part of a respected industry leader committed to diversity, inclusion, and employee development in the vibrant environment of the Lucas Museum of Narrative Art. This is an excellent role for individuals passionate about customer service and hospitality, seeking to develop their skills while contributing to memorable guest experiences in a dynamic and culturally rich setting.
Job Requirements
- High school diploma or equivalent preferred
- Previous restaurant or hospitality experience preferred but not required
- Food Handler Certification is required where applicable by state or local regulations
- Ability to stand and walk for extended periods
- Must be able to frequently lift and carry trays, dishes, and heavy supplies
- Ability to bend, reach, stoop, kneel, and twist throughout the shift
- Ability to work in a fast-paced environment while carrying food safely
Job Qualifications
- High school diploma or equivalent preferred
- Previous restaurant or hospitality experience preferred but not required
- Strong customer service and communication skills
- Ability to work efficiently in a fast-paced environment
- Food Handler Certification is required where applicable by state or local regulations
- Excellent organizational and time management skills
- Strong attention to detail and accuracy
- Ability to prioritize multiple tasks simultaneously
- Positive attitude with a team-oriented mindset
- Ability to communicate effectively with guests and coworkers
- Must show a commitment to delivering exceptional guest service
- Ability to stand and walk for extended periods
- Must be able to frequently lift and carry trays, dishes, and heavy supplies
- Ability to bend, reach, stoop, kneel, and twist throughout the shift
- Ability to work in a fast-paced environment while carrying food safely
Job Duties
- Deliver food orders from the kitchen to guests quickly, accurately, and professionally
- Verify each order for accuracy, presentation, and completeness before leaving the kitchen
- Communicate with kitchen staff and servers regarding order modifications, allergies, and special requests
- Describe menu items to guests when delivering food, if needed
- Assist in ensuring all food is served at the appropriate temperature and according to company presentation standards
- Monitor the dining room and assist servers by refilling water, delivering condiments, and responding to guest requests
- Clear plates and assist with resetting tables as needed
Job Criteria
Experience
No experience required
Job Location
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