Title Food & Beverage Supervisor | Part-Time |Ocean Center
Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $17.00
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services, known for its comprehensive platform that spans venue development, management, hospitality, and sponsorship sales. Established in 2015, the company manages a prestigious portfolio of seven world-class venues and collaborates with a client roster that includes iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. OVG is highly regarded within the entertainment industry for its innovation, dedication to excellence, and commitment to creating memorable live experiences on a global scale.
The Food & Beverage Supervisor position at the Ocean Center in Daytona Beach, Florida, offers an opportunity to join this dynamic organization in a part-time capacity. This role is integral to ensuring the smooth operation of food and beverage service during events, focusing on delivering high-quality guest experiences. The supervisor is responsible for overseeing meal and beverage service, assisting with training and inventory, and managing dining and catering functions within a fast-paced and evolving event-driven environment.
The role pays an hourly rate of $17.00 and offers benefits such as a 401(k) savings plan and 401(k) matching even for part-time employees. The position emphasizes maintaining excellent attendance and being available to work shifts aligned with event schedules. Responsibilities include supervising buffet lines and beverage service, including alcohol compliance, processing orders using the POS system, and ensuring dining areas are properly maintained throughout service. The Food & Beverage Supervisor also plays a crucial role in setting up banquet functions and maintaining health and safety standards.
This position demands a personable and professional individual capable of thriving under pressure while providing attentive service to guests. The supervisor will work closely with Food & Beverage Managers on special projects and contribute to a collaborative team-oriented work culture. The role is well-suited for candidates with prior supervisory experience in restaurant or catering environments and requires strong communication skills, leadership capability, and the ability to manage cash transactions effectively.
Oak View Group is committed to diversity and inclusion, encouraging applications from candidates of all backgrounds. The company fosters an environment that celebrates different perspectives, believing that this diversity drives innovation and increases service excellence. As an Equal Opportunity Employer, OVG ensures fair treatment and non-discrimination for all employees and applicants based on legally protected characteristics.
Candidates interested in this role will find a supportive work environment that values professionalism and a commitment to outstanding guest experiences. The Food & Beverage Supervisor role is a vital position within the hospitality team, offering growth potential and engagement with a globally recognized entertainment company. Overall, this part-time role offers competitive compensation, valuable benefits, and the chance to contribute to unforgettable entertainment events at a renowned venue.
The Food & Beverage Supervisor position at the Ocean Center in Daytona Beach, Florida, offers an opportunity to join this dynamic organization in a part-time capacity. This role is integral to ensuring the smooth operation of food and beverage service during events, focusing on delivering high-quality guest experiences. The supervisor is responsible for overseeing meal and beverage service, assisting with training and inventory, and managing dining and catering functions within a fast-paced and evolving event-driven environment.
The role pays an hourly rate of $17.00 and offers benefits such as a 401(k) savings plan and 401(k) matching even for part-time employees. The position emphasizes maintaining excellent attendance and being available to work shifts aligned with event schedules. Responsibilities include supervising buffet lines and beverage service, including alcohol compliance, processing orders using the POS system, and ensuring dining areas are properly maintained throughout service. The Food & Beverage Supervisor also plays a crucial role in setting up banquet functions and maintaining health and safety standards.
This position demands a personable and professional individual capable of thriving under pressure while providing attentive service to guests. The supervisor will work closely with Food & Beverage Managers on special projects and contribute to a collaborative team-oriented work culture. The role is well-suited for candidates with prior supervisory experience in restaurant or catering environments and requires strong communication skills, leadership capability, and the ability to manage cash transactions effectively.
Oak View Group is committed to diversity and inclusion, encouraging applications from candidates of all backgrounds. The company fosters an environment that celebrates different perspectives, believing that this diversity drives innovation and increases service excellence. As an Equal Opportunity Employer, OVG ensures fair treatment and non-discrimination for all employees and applicants based on legally protected characteristics.
Candidates interested in this role will find a supportive work environment that values professionalism and a commitment to outstanding guest experiences. The Food & Beverage Supervisor role is a vital position within the hospitality team, offering growth potential and engagement with a globally recognized entertainment company. Overall, this part-time role offers competitive compensation, valuable benefits, and the chance to contribute to unforgettable entertainment events at a renowned venue.
Job Requirements
- High school diploma or equivalent
- At least 2-3 years of supervisory experience in a restaurant or catering environment
- Valid food handling certificate or alcohol service permit if required by law
- Strong communication skills
- Ability to manage cash transactions accurately
- Ability to work flexible hours including evenings and weekends
- Excellent attendance and punctuality
- Ability to work in a fast-paced, event-driven environment
- Must be at least 18 years old
Job Qualifications
- At least 2-3 years' experience working in a supervisory capacity in a fast-paced restaurant or catering environment or applicable education
- Ability to supervise the work of others
- Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possession of a valid food handling certificate or alcohol service permit if required by state or federal regulations
- Ability to handle cash accurately and responsibly
- Ability to calculate basic math functions related to POS cash/credit transactions, cash reconciliation, and product inventory
Job Duties
- Oversee meal service to guests or guide guests through the buffet line as needed
- Supervise beverage service, including alcoholic beverages, and verify guest identification to ensure compliance with minimum age requirements
- Assist with recording guest orders and entering them into the kitchen through the POS system
- Monitor guest tables to respond to additional requests and determine when meals are completed
- Calculate meal totals, present checks to guests, process payments, and provide change when necessary
- Ensure tableware and linens are replaced and maintained as needed throughout service
- Recommend menu items, describe ingredients, and explain preparation methods to enhance the guest dining experience
- Supervise the setup of banquet functions including linens, dishware, glassware, and silverware
- Maintain sanitation, health, and safety standards in work areas
- Demonstrate excellent attendance and availability to work scheduled events
- Assure that the location equipment is operable and clean prior to the start of the event
- Recognize guests that are visibly intoxicated and take action to cut off alcohol to such individuals
- Enforce all Ovations policies and procedures
- Assist management team with projects including training, inventory, and special events
- Perform all other duties assigned by managers and supervisors
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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