Title Food & Beverage Supervisor | Part-Time |Ocean Center

Palm Coast, FL, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Exact $17.00

Benefits

401(k) savings plan

401(k) matching

Job Description

Oak View Group (OVG) is a premier global leader in premium live entertainment infrastructure and services. Established in 2015, the company operates a dynamic platform that spans venue development and offers comprehensive capabilities in venue management, hospitality, and sponsorship sales. OVG manages a diverse portfolio of seven world-class owned venues and a prestigious client roster including iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions spanning four continents. Dedicated to innovation and excellence, Oak View Group sets industry standards and delivers exceptional live entertainment experiences worldwide.

The Food & Beverage Supervisor role at Oak View Group, located at the Ocean Center in Daytona Beach, Florida, is a vital part-time position offering an hourly wage of $17.00. This role focuses primarily on overseeing food and beverage service operations within the venue's dining areas and catering functions. The supervisor plays a key leadership role, ensuring guests receive outstanding service in a fast-paced, ever-changing environment. Responsibilities include supervising meal and beverage service, including alcoholic beverage compliance with identification verification, maintaining sanitation and safety standards, and assisting with various projects such as training, inventory management, and special events.

This role requires a personable individual who can effectively communicate with employees, management, and guests to foster a positive and cooperative work environment. The Food & Beverage Supervisor ensures smooth daily operations while also maintaining excellent attendance and availability to work scheduled events. Supervisory duties involve managing guest interactions, overseeing setup and breakdown of banquet functions, handling POS transactions, and ensuring all company policies and standards are upheld throughout each event.

Oak View Group emphasizes inclusivity, innovation, and excellence and is committed to creating diverse teams that reflect the communities it serves. As part of OVG’s commitment to equal opportunity employment, the company promotes an inclusive workplace, actively encouraging individuals from diverse backgrounds to apply for this rewarding supervisor role. The position will remain open until July 24, 2026, offering candidates a unique opportunity to contribute to a world-class entertainment infrastructure company while developing their leadership skills in a dynamic hospitality environment.

Job Requirements

High school diploma or equivalent
at least 2-3 years' experience in a supervisory role within a fast-paced restaurant or catering environment
valid food handling certificate or alcohol service permit if required
ability to work flexible hours including evenings, weekends, and holidays
excellent communication skills
ability to handle cash transactions accurately
strong teamwork and leadership abilities
ability to maintain excellent attendance and punctuality

Job Qualifications

At least 2-3 years' experience working in a supervisory capacity in a fast-paced restaurant or catering environment or applicable education
ability to supervise the work of others
ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment
ability to work well in a team-oriented, fast-paced, event-driven environment
possess a valid food handling certificate or alcohol service permit if required by state or federal regulations
ability to handle cash accurately and responsibly
ability to calculate basic math functions (addition, subtraction, multiplication, division, percentages) as they relate to POS cash/credit transactions, cash reconciliation, and product inventory

Job Duties

Oversee meal service to guests or guide guests through the buffet line as needed
supervise beverage service, including alcoholic beverages, and verify guest identification to ensure compliance with minimum age requirements
assist with recording guest orders and entering them into the kitchen through the POS system
monitor guest tables to respond to additional requests and determine when meals are completed
calculate meal totals, present checks to guests, process payments, and provide change when necessary
ensure tableware and linens are replaced and maintained as needed throughout service
recommend menu items, describe ingredients, and explain preparation methods to enhance the guest dining experience
supervise the setup of banquet functions including linens, dishware, glassware, and silverware
maintain sanitation, health, and safety standards in work areas
demonstrate excellent attendance
assure that location equipment is operable and clean prior to the start of the event
recognize guests that are visibly intoxicated and take action to cut off alcohol to such individuals
enforce all Ovations policies and procedures
assist management team with projects including training, inventory, and special events
perform all other duties as assigned by the managers and supervisors