Title Food & Beverage Supervisor | Part-Time | Nampa Civic Center
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $22.00 - $26.00
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group is a leading provider in the sports, entertainment, and hospitality industry, known for managing world-class venues and delivering exceptional guest experiences. They specialize in creating dynamic environments where guests enjoy unparalleled food and beverage services, premium seating, and event hospitality. With a reputation for operational excellence and innovative service solutions, Oak View Group has positioned itself as a top employer for those passionate about hospitality and event management. Their commitment to delivering high-energy, memorable events has garnered respect and recognition throughout the industry. The company values diversity, teamwork, and continuous innovation, offering employees an opportunity to grow in a vibrant and supportive atmosphere.
The Food & Beverage Supervisor position at the Nampa Civic Center represents an exciting opportunity within Oak View Group's Food Services and Hospitality division. This role is designed for energetic, service-driven hospitality professionals who excel in fast-paced, event-driven settings. As a supervisor, you will lead concession and banquet operations during various events, ensuring every guest enjoys exceptional food service and memorable experiences. This part-time role offers an hourly wage of $22.00 to $26.00 and includes benefits such as a 401(k) savings plan with matching contributions.
In this role, the Food & Beverage Supervisor will oversee all facets of event food service operations, from setup to cleanup, guaranteeing seamless service execution and upholding strict food safety and sanitation standards. Responsibilities include supervising and coaching team members, coordinating event logistics, addressing guest concerns promptly, and assisting with inventory and equipment management. This position demands a hands-on leader who can motivate their team, handle multiple priorities efficiently, and contribute positively to the workplace culture. Flexibility to work evenings, weekends, and holidays based on event schedules is essential.
Ideal candidates will bring 2-3 years of experience in food and beverage or hospitality sectors, preferably with supervisory background. Proficiency with point-of-sale systems, knowledge of food safety practices, and strong communication skills are critical for success. Oak View Group encourages candidates who are passionate about delivering excellent customer service and who thrive in dynamic, team-oriented environments to apply. By joining this team at the Nampa Civic Center, you become a vital part of creating unforgettable moments for guests while advancing your career in the hospitality industry.
The Food & Beverage Supervisor position at the Nampa Civic Center represents an exciting opportunity within Oak View Group's Food Services and Hospitality division. This role is designed for energetic, service-driven hospitality professionals who excel in fast-paced, event-driven settings. As a supervisor, you will lead concession and banquet operations during various events, ensuring every guest enjoys exceptional food service and memorable experiences. This part-time role offers an hourly wage of $22.00 to $26.00 and includes benefits such as a 401(k) savings plan with matching contributions.
In this role, the Food & Beverage Supervisor will oversee all facets of event food service operations, from setup to cleanup, guaranteeing seamless service execution and upholding strict food safety and sanitation standards. Responsibilities include supervising and coaching team members, coordinating event logistics, addressing guest concerns promptly, and assisting with inventory and equipment management. This position demands a hands-on leader who can motivate their team, handle multiple priorities efficiently, and contribute positively to the workplace culture. Flexibility to work evenings, weekends, and holidays based on event schedules is essential.
Ideal candidates will bring 2-3 years of experience in food and beverage or hospitality sectors, preferably with supervisory background. Proficiency with point-of-sale systems, knowledge of food safety practices, and strong communication skills are critical for success. Oak View Group encourages candidates who are passionate about delivering excellent customer service and who thrive in dynamic, team-oriented environments to apply. By joining this team at the Nampa Civic Center, you become a vital part of creating unforgettable moments for guests while advancing your career in the hospitality industry.
Job Requirements
- 2-3 years of experience in food and beverage or hospitality
- supervisory experience preferred
- knowledge of food safety and sanitation standards
- ability to work flexible hours including evenings, weekends, and holidays
- ServSafe Food Handler and Alcohol Service certifications preferred or willingness to obtain upon hire
- strong communication skills
- proficiency with point-of-sale systems and basic computer skills
- ability to lead and motivate a team
- excellent organizational and problem-solving abilities
- ability to maintain high standards of cleanliness and service
Job Qualifications
- 2-3 years of experience in food and beverage, hospitality, catering, banquet, or event operations
- supervisory experience preferred
- demonstrate leadership skills with the ability to train, coach, and motivate teams in a fast-paced environment
- knowledge of food safety, sanitation, inventory management, and responsible alcohol service practices
- experience with point-of-sale (POS) systems and basic computer applications, including Microsoft Office
- strong communication, customer service, problem-solving, and organizational skills
- ability to manage multiple priorities while maintaining attention to detail and service excellence
- flexible schedule with the ability to work evenings, weekends, and holidays based on event needs
- ServSafe Food Handler and Alcohol Service certifications preferred or ability to obtain upon hire
- ability to lead by example, take initiative, and contribute to a positive team culture
Job Duties
- Supervise concession and banquet operations during events
- lead event setup, service, and breakdown activities
- ensure high standards of food presentation, cleanliness, and guest service
- train, coach, and support food and beverage team members
- monitor staffing levels and workflow to ensure efficient operations
- address guest concerns professionally and promptly
- maintain compliance with food safety, sanitation, and company standards
- assist with inventory control, equipment management, and event preparation
- foster a positive, professional, and team-focused work environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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