Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $22.00 - $26.00
Benefits
401(k) savings plan
401(k) matching
Paid Time Off
Employee Discounts
flexible schedule
Job Description
Oak View Group is a global leader specializing in premium live entertainment infrastructure and services. Established in 2015, the company has built a robust platform that spans across venue development, venue management, hospitality, and sponsorship sales. Serving a portfolio that includes seven world-class owned venues and partnering with some of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions worldwide, Oak View Group operates on four continents, showcasing its vast influence and dedication to the live entertainment industry. The company prides itself on delivering exceptional experiences both for guests and clients through its comprehensive end-to-end service offering.
The Nampa Civic Center, part of this prestigious network, is the premier event venue in Treasure Valley. It hosts a diverse range of events including elegant weddings, community celebrations, corporate gatherings, and live entertainment shows. The venue is known for its vibrant atmosphere where no two days are the same, providing opportunities for those passionate about hospitality to grow and excel in a fast-paced, dynamic environment.
The role of Food & Beverage Supervisor at the Nampa Civic Center is a part-time position that offers an hourly wage ranging from $22.00 to $26.00. This role is ideal for hospitality professionals who thrive in an event-driven atmosphere and are dedicated to creating unforgettable guest experiences. The successful applicant will lead concession and banquet operations during events, ensuring impeccable service from event setup through to cleanup. As a hands-on leader, you will be responsible for supervising, coaching, and motivating a team to provide outstanding food service and uphold high standards of cleanliness, food safety, and guest satisfaction.
This position demands a proactive approach in managing staff levels, workflow, and operational efficiency while maintaining compliance with food safety regulations and company policies. You will also assist with inventory control and equipment management to support smooth event execution. The Food & Beverage Supervisor will play a pivotal role in fostering a positive, professional, and team-oriented culture, contributing not only to the success of individual events but also to the overall reputation of the venue.
In addition to the competitive pay rate, part-time employees enjoy benefits such as a 401(k) savings plan with company matching, which underscores Oak View Group's commitment to employee well-being and long-term financial security. The position remains open until September 18, 2026, allowing ample time for qualified individuals to apply. This opportunity is perfect for individuals seeking to advance their careers in hospitality leadership within a vibrant and supportive environment at one of the region's most respected venues.
The Nampa Civic Center, part of this prestigious network, is the premier event venue in Treasure Valley. It hosts a diverse range of events including elegant weddings, community celebrations, corporate gatherings, and live entertainment shows. The venue is known for its vibrant atmosphere where no two days are the same, providing opportunities for those passionate about hospitality to grow and excel in a fast-paced, dynamic environment.
The role of Food & Beverage Supervisor at the Nampa Civic Center is a part-time position that offers an hourly wage ranging from $22.00 to $26.00. This role is ideal for hospitality professionals who thrive in an event-driven atmosphere and are dedicated to creating unforgettable guest experiences. The successful applicant will lead concession and banquet operations during events, ensuring impeccable service from event setup through to cleanup. As a hands-on leader, you will be responsible for supervising, coaching, and motivating a team to provide outstanding food service and uphold high standards of cleanliness, food safety, and guest satisfaction.
This position demands a proactive approach in managing staff levels, workflow, and operational efficiency while maintaining compliance with food safety regulations and company policies. You will also assist with inventory control and equipment management to support smooth event execution. The Food & Beverage Supervisor will play a pivotal role in fostering a positive, professional, and team-oriented culture, contributing not only to the success of individual events but also to the overall reputation of the venue.
In addition to the competitive pay rate, part-time employees enjoy benefits such as a 401(k) savings plan with company matching, which underscores Oak View Group's commitment to employee well-being and long-term financial security. The position remains open until September 18, 2026, allowing ample time for qualified individuals to apply. This opportunity is perfect for individuals seeking to advance their careers in hospitality leadership within a vibrant and supportive environment at one of the region's most respected venues.
Job Requirements
- High school diploma or equivalent
- Previous experience in food and beverage or hospitality roles
- Ability to work in a fast-paced, event-driven environment
- Strong leadership and interpersonal skills
- Availability to work evenings, weekends, and holidays
- Knowledge of food safety and sanitation protocols
- Proficiency in using POS systems and Microsoft Office
- Excellent communication and customer service skills
- Ability to handle multiple tasks efficiently
Job Qualifications
- 2-3 years of experience in food and beverage, hospitality, catering, banquet, or event operations
- supervisory experience preferred
- Demonstrate leadership skills with the ability to train, coach, and motivate teams in a fast-paced environment
- Knowledge of food safety, sanitation, inventory management, and responsible alcohol service practices
- Experience with point-of-sale (POS) systems and basic computer applications, including Microsoft Office
- Strong communication, customer service, problem-solving, and organizational skills
- Ability to manage multiple priorities while maintaining attention to detail and service excellence
- Flexible schedule with the ability to work evenings, weekends, and holidays based on event needs
- ServSafe Food Handler and Alcohol Service certifications preferred or ability to obtain upon hire
- Ability to lead by example, take initiative, and contribute to a positive team culture
Job Duties
- Supervise concession and banquet operations during events
- Lead event setup, service, and breakdown activities
- Ensure high standards of food presentation, cleanliness, and guest service
- Train, coach, and support food and beverage team members
- Monitor staffing levels and workflow to ensure efficient operations
- Address guest concerns professionally and promptly
- Maintain compliance with food safety, sanitation, and company standards
- Assist with inventory control, equipment management, and event preparation
- Foster a positive, professional, and team-focused work environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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