Title Food & Beverage Supervisor | Part-Time | Nampa Civic Center
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $22.00 - $26.00
Work Schedule
Flexible
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services. Established in 2015, OVG is renowned for its expertise in venue development and comprehensive venue management solutions. The company oversees a portfolio of seven world-class owned venues and partners with iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. With a robust platform that integrates venue development, hospitality, and sponsorship sales, Oak View Group has positioned itself at the forefront of the live entertainment industry, delivering exceptional experiences to audiences worldwide.
The Nampa Civic Center location is currently seeking a part-time Food & Beverage Supervisor to join their team. This role offers an hourly wage ranging from $22.00 to $26.00, reflecting the importance of skilled leadership in delivering superior food service during events. As a Food & Beverage Supervisor, you will play a vital role in overseeing concession and banquet operations at the Nampa Civic Center. This position is designed for hospitality professionals who thrive in dynamic, event-driven environments and are passionate about creating memorable guest experiences through meticulous attention to service quality and operational excellence.
In this role, you will be responsible for leading the entire food and beverage service process from event setup to breakdown. This includes supervising team members, ensuring adherence to food safety and sanitation standards, and maintaining exceptional standards of food presentation and cleanliness. You will be instrumental in training, coaching, and motivating your team to deliver outstanding service under the fast pace of live events. Furthermore, you will manage staffing levels and workflow to optimize operational efficiency and address any guest concerns professionally and promptly.
Working at Oak View Group means contributing to an inclusive and innovative culture that values diversity and teamwork. The organization emphasizes fostering a positive, professional work environment where employees can thrive and grow. As a Food & Beverage Supervisor, you will not only support event execution but also assist with inventory control, equipment management, and preparation to ensure seamless service delivery. This role requires flexibility to work evenings, weekends, and holidays as events dictate, making it an ideal opportunity for adaptable individuals who enjoy variety and challenge in their work.
The Nampa Civic Center location is currently seeking a part-time Food & Beverage Supervisor to join their team. This role offers an hourly wage ranging from $22.00 to $26.00, reflecting the importance of skilled leadership in delivering superior food service during events. As a Food & Beverage Supervisor, you will play a vital role in overseeing concession and banquet operations at the Nampa Civic Center. This position is designed for hospitality professionals who thrive in dynamic, event-driven environments and are passionate about creating memorable guest experiences through meticulous attention to service quality and operational excellence.
In this role, you will be responsible for leading the entire food and beverage service process from event setup to breakdown. This includes supervising team members, ensuring adherence to food safety and sanitation standards, and maintaining exceptional standards of food presentation and cleanliness. You will be instrumental in training, coaching, and motivating your team to deliver outstanding service under the fast pace of live events. Furthermore, you will manage staffing levels and workflow to optimize operational efficiency and address any guest concerns professionally and promptly.
Working at Oak View Group means contributing to an inclusive and innovative culture that values diversity and teamwork. The organization emphasizes fostering a positive, professional work environment where employees can thrive and grow. As a Food & Beverage Supervisor, you will not only support event execution but also assist with inventory control, equipment management, and preparation to ensure seamless service delivery. This role requires flexibility to work evenings, weekends, and holidays as events dictate, making it an ideal opportunity for adaptable individuals who enjoy variety and challenge in their work.
Job Requirements
- High school diploma or equivalent
- 2-3 years of food and beverage, hospitality, catering, banquet, or event operations experience
- Supervisory experience preferred
- Knowledge of food safety and sanitation standards
- Familiarity with point-of-sale systems and Microsoft Office
- Strong leadership and communication skills
- Ability to work flexible hours including evenings, weekends, and holidays
- ServSafe Food Handler and Alcohol Service certifications preferred or willingness to obtain
- Ability to handle multiple tasks and work under pressure
- Commitment to providing excellent customer service
Job Qualifications
- 2-3 years of experience in food and beverage, hospitality, catering, banquet, or event operations
- Supervisory experience preferred
- Demonstrate leadership skills with the ability to train, coach, and motivate teams in a fast-paced environment
- Knowledge of food safety, sanitation, inventory management, and responsible alcohol service practices
- Experience with point-of-sale systems and basic computer applications, including Microsoft Office
- Strong communication, customer service, problem-solving, and organizational skills
- Ability to manage multiple priorities while maintaining attention to detail and service excellence
- Flexible schedule with the ability to work evenings, weekends, and holidays based on event needs
- ServSafe Food Handler and Alcohol Service certifications preferred or ability to obtain upon hire
- Ability to lead by example, take initiative, and contribute to a positive team culture
Job Duties
- Supervise concession and banquet operations during events
- Lead event setup, service, and breakdown activities
- Ensure high standards of food presentation, cleanliness, and guest service
- Train, coach, and support food and beverage team members
- Monitor staffing levels and workflow to ensure efficient operations
- Address guest concerns professionally and promptly
- Maintain compliance with food safety, sanitation, and company standards
- Assist with inventory control, equipment management, and event preparation
- Foster a positive, professional, and team-focused work environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
