Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $22.00 - $26.00
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services. Founded in 2015, OVG has established itself at the forefront of venue development and management, encompassing a wide range of venues including arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. The company’s platform delivers end-to-end capabilities that cover venue management, hospitality, and sponsorship sales, making it a top choice for clients seeking exceptional live entertainment experiences. OVG's reputation for excellence and innovation has positioned it as a key player in the industry, supporting a client roster that includes some of the most iconic venues in the world.
The Nampa Civic Center, part of the OVG family, serves as the Treasure Valley’s premier event venue located in Nampa, Idaho. It is known for hosting a wide array of events such as elegant weddings, community celebrations, corporate gatherings, and live entertainment shows. The venue prides itself on creating unforgettable experiences that bring people together and foster a sense of community. With a dynamic and fast-paced environment, the Nampa Civic Center offers employees numerous opportunities for growth, leadership, and professional development within a team-oriented culture that values collaboration, professionalism, and fun.
The Food & Beverage Supervisor position at the Nampa Civic Center is a vital role that oversees concession and banquet operations during various events. This role demands a hospitality professional who thrives in fast-paced, event-driven settings and is committed to delivering exceptional service. The supervisor’s responsibilities include leading teams through event setup, service, and breakdown, maintaining high standards of food presentation and cleanliness, and ensuring compliance with food safety and sanitation regulations. The ideal candidate will be a hands-on leader capable of coaching and motivating team members, managing operational efficiency, and resolving guest concerns in a professional manner.
This part-time opportunity pays an hourly rate ranging from $22.00 to $26.00 and comes with benefits tailored to part-time employees, including a 401(k) savings plan with matching contributions. The role requires a flexible schedule to accommodate evening, weekend, and holiday events, reflecting the nature of the hospitality and live entertainment industry. Candidates with 2-3 years of experience in food and beverage or related hospitality fields, along with leadership capabilities and knowledge of food safety and service standards, will find this role rewarding and impactful.
Joining Oak View Group means being part of a diverse and inclusive team that embraces differences to drive innovation and elevate service excellence. The company is an equal opportunity employer committed to creating an environment that reflects and celebrates the diverse communities it serves. For motivated hospitality professionals passionate about creating memorable guest experiences, the Food & Beverage Supervisor role at the Nampa Civic Center offers a unique chance to contribute to a leading entertainment venue while advancing their career in a supportive and dynamic workplace.
The Nampa Civic Center, part of the OVG family, serves as the Treasure Valley’s premier event venue located in Nampa, Idaho. It is known for hosting a wide array of events such as elegant weddings, community celebrations, corporate gatherings, and live entertainment shows. The venue prides itself on creating unforgettable experiences that bring people together and foster a sense of community. With a dynamic and fast-paced environment, the Nampa Civic Center offers employees numerous opportunities for growth, leadership, and professional development within a team-oriented culture that values collaboration, professionalism, and fun.
The Food & Beverage Supervisor position at the Nampa Civic Center is a vital role that oversees concession and banquet operations during various events. This role demands a hospitality professional who thrives in fast-paced, event-driven settings and is committed to delivering exceptional service. The supervisor’s responsibilities include leading teams through event setup, service, and breakdown, maintaining high standards of food presentation and cleanliness, and ensuring compliance with food safety and sanitation regulations. The ideal candidate will be a hands-on leader capable of coaching and motivating team members, managing operational efficiency, and resolving guest concerns in a professional manner.
This part-time opportunity pays an hourly rate ranging from $22.00 to $26.00 and comes with benefits tailored to part-time employees, including a 401(k) savings plan with matching contributions. The role requires a flexible schedule to accommodate evening, weekend, and holiday events, reflecting the nature of the hospitality and live entertainment industry. Candidates with 2-3 years of experience in food and beverage or related hospitality fields, along with leadership capabilities and knowledge of food safety and service standards, will find this role rewarding and impactful.
Joining Oak View Group means being part of a diverse and inclusive team that embraces differences to drive innovation and elevate service excellence. The company is an equal opportunity employer committed to creating an environment that reflects and celebrates the diverse communities it serves. For motivated hospitality professionals passionate about creating memorable guest experiences, the Food & Beverage Supervisor role at the Nampa Civic Center offers a unique chance to contribute to a leading entertainment venue while advancing their career in a supportive and dynamic workplace.
Job Requirements
- 2-3 years of experience in food and beverage, hospitality, catering, banquet, or event operations
- supervisory experience preferred
- demonstrate leadership skills with the ability to train, coach, and motivate teams in a fast-paced environment
- knowledge of food safety, sanitation, inventory management, and responsible alcohol service practices
- experience with point-of-sale (POS) systems and basic computer applications, including Microsoft Office
- strong communication, customer service, problem-solving, and organizational skills
- ability to manage multiple priorities while maintaining attention to detail and service excellence
- flexible schedule with the ability to work evenings, weekends, and holidays based on event needs
- ServSafe Food Handler and Alcohol Service certifications preferred or ability to obtain upon hire
- ability to lead by example, take initiative, and contribute to a positive team culture
Job Qualifications
- 2-3 years of experience in food and beverage, hospitality, catering, banquet, or event operations
- supervisory experience preferred
- demonstrate leadership skills with the ability to train, coach, and motivate teams in a fast-paced environment
- knowledge of food safety, sanitation, inventory management, and responsible alcohol service practices
- experience with point-of-sale (POS) systems and basic computer applications, including Microsoft Office
- strong communication, customer service, problem-solving, and organizational skills
- ability to manage multiple priorities while maintaining attention to detail and service excellence
- flexible schedule with the ability to work evenings, weekends, and holidays based on event needs
- ServSafe Food Handler and Alcohol Service certifications preferred or ability to obtain upon hire
- ability to lead by example, take initiative, and contribute to a positive team culture
Job Duties
- Supervise concession and banquet operations during events
- lead event setup, service, and breakdown activities
- ensure high standards of food presentation, cleanliness, and guest service
- train, coach, and support food and beverage team members
- monitor staffing levels and workflow to ensure efficient operations
- address guest concerns professionally and promptly
- maintain compliance with food safety, sanitation, and company standards
- assist with inventory control, equipment management, and event preparation
- foster a positive, professional, and team-focused work environment
Job Criteria
Experience
No experience required
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
