Title Food & Beverage Supervisor | Part-Time | Nampa Civic Center
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $22.00 - $26.00
Work Schedule
Flexible
Weekend Shifts
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services. Founded in 2015, OVG has rapidly expanded its platform to span venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. The company manages seven world-class owned venues and supports a prestigious client roster including iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions spanning four continents. Renowned for delivering high-quality experiences in live entertainment, OVG is committed to innovation, excellence, and inclusivity in all aspects of its operations.
The Nampa Civic Center, part of Oak View Group's portfolio, is the premier event venue in Treasure Valley, Idaho. It hosts a variety of events ranging from elegant weddings and community celebrations to corporate events and live entertainment. Working at the Nampa Civic Center means being part of a team that values collaboration, professionalism, efficiency, and fun, all while creating memorable experiences that bring people together. The venue fosters a dynamic and fast-paced work environment that challenges hospitality professionals to grow their skills and take pride in delivering exceptional service.
The Food & Beverage Supervisor position at the Nampa Civic Center is a part-time role offering an hourly wage of $22.00 to $26.00. This position requires a hospitality professional who thrives in high-energy, event-driven environments and is passionate about creating exceptional guest experiences. The supervisor will lead concession and banquet operations during various events, ensuring superior food service and operational excellence from setup to cleanup. This leadership role involves supervising, coaching, and supporting the food and beverage team to maintain service standards and food safety compliance. The ideal candidate will possess hands-on leadership skills, enjoy motivating teams, solving operational challenges, and delivering high-quality customer service in order to create unforgettable guest experiences.
The role entails overseeing all aspects of food and beverage service, which includes managing staffing levels and workflow for efficiency, training and supporting team members, maintaining cleanliness and food presentation standards, and handling guest concerns professionally and promptly. Additional responsibilities include assisting with inventory control, equipment management, and event preparation while fostering a positive, professional, and team-focused work culture. Flexibility to work evenings, weekends, and holidays is essential to meet event needs.
Oak View Group’s culture is deeply rooted in diversity, inclusion, and equal opportunity. They believe that inclusive environments fuel innovation, enhance service quality, and raise standards of excellence. Joining OVG means becoming part of a collaborative team that is united to make a difference in the live entertainment industry while celebrating and reflecting the diverse communities served.
This opening at the Nampa Civic Center is a fantastic opportunity for a food and beverage professional looking to expand their leadership skills in a reputable organization committed to quality and community impact. The role offers not only competitive pay but also meaningful employment in a respected and innovative company. Candidates passionate about hospitality and excited to help make every event successful are encouraged to apply.
The Nampa Civic Center, part of Oak View Group's portfolio, is the premier event venue in Treasure Valley, Idaho. It hosts a variety of events ranging from elegant weddings and community celebrations to corporate events and live entertainment. Working at the Nampa Civic Center means being part of a team that values collaboration, professionalism, efficiency, and fun, all while creating memorable experiences that bring people together. The venue fosters a dynamic and fast-paced work environment that challenges hospitality professionals to grow their skills and take pride in delivering exceptional service.
The Food & Beverage Supervisor position at the Nampa Civic Center is a part-time role offering an hourly wage of $22.00 to $26.00. This position requires a hospitality professional who thrives in high-energy, event-driven environments and is passionate about creating exceptional guest experiences. The supervisor will lead concession and banquet operations during various events, ensuring superior food service and operational excellence from setup to cleanup. This leadership role involves supervising, coaching, and supporting the food and beverage team to maintain service standards and food safety compliance. The ideal candidate will possess hands-on leadership skills, enjoy motivating teams, solving operational challenges, and delivering high-quality customer service in order to create unforgettable guest experiences.
The role entails overseeing all aspects of food and beverage service, which includes managing staffing levels and workflow for efficiency, training and supporting team members, maintaining cleanliness and food presentation standards, and handling guest concerns professionally and promptly. Additional responsibilities include assisting with inventory control, equipment management, and event preparation while fostering a positive, professional, and team-focused work culture. Flexibility to work evenings, weekends, and holidays is essential to meet event needs.
Oak View Group’s culture is deeply rooted in diversity, inclusion, and equal opportunity. They believe that inclusive environments fuel innovation, enhance service quality, and raise standards of excellence. Joining OVG means becoming part of a collaborative team that is united to make a difference in the live entertainment industry while celebrating and reflecting the diverse communities served.
This opening at the Nampa Civic Center is a fantastic opportunity for a food and beverage professional looking to expand their leadership skills in a reputable organization committed to quality and community impact. The role offers not only competitive pay but also meaningful employment in a respected and innovative company. Candidates passionate about hospitality and excited to help make every event successful are encouraged to apply.
Job Requirements
- High school diploma or equivalent
- 2-3 years experience in food and beverage or hospitality operations
- Supervisory or leadership experience preferred
- Knowledge of food safety and sanitation regulations
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong communication and interpersonal skills
- Ability to handle guest concerns professionally
- Basic computer skills including POS systems
- Ability to lift and stand for extended periods
- ServSafe Food Handler certification or willingness to obtain
Job Qualifications
- 2-3 years of experience in food and beverage, hospitality, catering, banquet, or event operations
- Supervisory experience preferred
- Demonstrate leadership skills with the ability to train, coach, and motivate teams in a fast-paced environment
- Knowledge of food safety, sanitation, inventory management, and responsible alcohol service practices
- Experience with point-of-sale (POS) systems and basic computer applications, including Microsoft Office
- Strong communication, customer service, problem-solving, and organizational skills
- Ability to manage multiple priorities while maintaining attention to detail and service excellence
- Flexible schedule with the ability to work evenings, weekends, and holidays based on event needs
- ServSafe Food Handler and Alcohol Service certifications preferred or ability to obtain upon hire
- Ability to lead by example, take initiative, and contribute to a positive team culture
Job Duties
- Supervise concession and banquet operations during events
- Lead event setup, service, and breakdown activities
- Ensure high standards of food presentation, cleanliness, and guest service
- Train, coach, and support food and beverage team members
- Monitor staffing levels and workflow to ensure efficient operations
- Address guest concerns professionally and promptly
- Maintain compliance with food safety, sanitation, and company standards
- Assist with inventory control, equipment management, and event preparation
- Foster a positive, professional, and team-focused work environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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