Title Food & Beverage Supervisor | Full-Time | Columbus Civic Center
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $26.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
Job Description
Oak View Group is a dynamic and innovative company specializing in sports and live entertainment venue management. Known for its commitment to creating exceptional experiences for fans, guests, and clients, Oak View Group operates a diverse portfolio of high-profile arenas, stadiums, and cultural venues across the U.S. With a strong emphasis on delivering outstanding food and beverage services, the company prides itself on upholding the highest standards of quality, safety, and customer satisfaction. The group's culture fosters teamwork, professionalism, and continuous improvement, making it a great workplace for those passionate about hospitality and event management.
The Food & Beverage Supervisor role at Oak View Group’s Columbus Civic Center in Georgia is a full-time position offering an hourly wage of $26.00. This key supervisory role entails overseeing the serving of guests throughout the venue’s dining areas and catering functions. The supervisor ensures that all food and beverage services run smoothly and according to company standards. They work closely with Food & Beverage Managers, assisting with training initiatives, inventory management, and coordinating special events. The ability to thrive in a fast-paced, ever-changing environment while maintaining a positive and professional demeanor is crucial.
In this role, the Food & Beverage Supervisor is responsible for guiding staff during meal services, ensuring compliance with all policies related to beverage service, including alcoholic beverage regulations. Accuracy in order entry and payment processing via POS systems is required, alongside monitoring guest satisfaction and responding promptly to requests. Attention to detail is vital in maintaining cleanliness, health, and safety standards throughout service areas. The supervisor must also oversee banquet setups, ensuring correct placement of linens, dishware, and silverware to guarantee a seamless guest experience.
Maintaining excellent attendance and availability to work scheduled events are essential, reflecting the company’s commitment to reliability and teamwork. The Food & Beverage Supervisor plays a pivotal role in ensuring the high standards of Oak View Group’s hospitality offerings are consistently met, contributing to memorable guest experiences and the overall success of the venue. This role also requires making quick, informed decisions when managing alcohol service, including identifying visibly intoxicated guests and taking appropriate action.
Oak View Group offers a competitive benefits package for full-time employees, including health, dental, and vision insurance, a 401(k) savings plan with matching contributions, and paid time off encompassing vacation, sick days, and holidays. The Food & Beverage Supervisor position remains open until September 18, 2026, providing an excellent opportunity for hospitality professionals seeking a rewarding and stable career with a leading entertainment venue operator.
The Food & Beverage Supervisor role at Oak View Group’s Columbus Civic Center in Georgia is a full-time position offering an hourly wage of $26.00. This key supervisory role entails overseeing the serving of guests throughout the venue’s dining areas and catering functions. The supervisor ensures that all food and beverage services run smoothly and according to company standards. They work closely with Food & Beverage Managers, assisting with training initiatives, inventory management, and coordinating special events. The ability to thrive in a fast-paced, ever-changing environment while maintaining a positive and professional demeanor is crucial.
In this role, the Food & Beverage Supervisor is responsible for guiding staff during meal services, ensuring compliance with all policies related to beverage service, including alcoholic beverage regulations. Accuracy in order entry and payment processing via POS systems is required, alongside monitoring guest satisfaction and responding promptly to requests. Attention to detail is vital in maintaining cleanliness, health, and safety standards throughout service areas. The supervisor must also oversee banquet setups, ensuring correct placement of linens, dishware, and silverware to guarantee a seamless guest experience.
Maintaining excellent attendance and availability to work scheduled events are essential, reflecting the company’s commitment to reliability and teamwork. The Food & Beverage Supervisor plays a pivotal role in ensuring the high standards of Oak View Group’s hospitality offerings are consistently met, contributing to memorable guest experiences and the overall success of the venue. This role also requires making quick, informed decisions when managing alcohol service, including identifying visibly intoxicated guests and taking appropriate action.
Oak View Group offers a competitive benefits package for full-time employees, including health, dental, and vision insurance, a 401(k) savings plan with matching contributions, and paid time off encompassing vacation, sick days, and holidays. The Food & Beverage Supervisor position remains open until September 18, 2026, providing an excellent opportunity for hospitality professionals seeking a rewarding and stable career with a leading entertainment venue operator.
Job Requirements
- 2-3 years experience working in a supervisory capacity in a fast-paced restaurant or catering environment or applicable education
- ability to supervise the work of others
- ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner
- ability to work well in a team-oriented, fast-paced, event-driven environment
- possess a valid food handling certificate or alcohol service permit if required by state or federal regulations
- ability to handle cash accurately and responsibly
- ability to calculate basic math functions (addition, subtraction, multiplication, division, percentages) as they relate to POS cash/credit transactions, cash reconciliation, and product inventory
Job Qualifications
- 2-3 years experience working in a supervisory capacity in a fast-paced restaurant or catering environment or applicable education
- ability to supervise the work of others
- ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment
- ability to work well in a team-oriented, fast-paced, event-driven environment
- possess a valid food handling certificate or alcohol service permit if required by state or federal regulations
- ability to handle cash accurately and responsibly
- ability to calculate basic math functions (addition, subtraction, multiplication, division, percentages) as they relate to POS cash/credit transactions, cash reconciliation, and product inventory
Job Duties
- Oversee meal service to guests or guide guests through the buffet line as needed
- supervise beverage service, including alcoholic beverages, and verify guest identification to ensure compliance with minimum age requirements
- assist with recording guest orders and entering them into the kitchen through the POS system
- monitor guest tables to respond to additional requests and determine when meals are completed
- calculate meal totals, present checks to guests, process payments, and provide change when necessary
- ensure tableware and linens are replaced and maintained as needed throughout service
- recommend menu items, describe ingredients, and explain preparation methods to enhance the guest dining experience
- supervise the setup of banquet functions including linens, dishware, glassware, and silverware
- maintain sanitation, health, and safety standards in work areas
- show demonstrated ability to meet the company standard for excellent attendance
- assure that the location equipment is operable and clean prior to the start of the event
- responsible for recognizing guests that are visibly intoxicated and taking action to cut off alcohol to such individuals
- enforce all OVG policies and procedures
- assist management team with projects including training, inventory, and special events
- all other duties as assigned by the managers and supervisors
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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