Title Executive Sous Chef | Full-Time | Colorado State University (Performance Dining)

Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services, established in 2015. The company boasts an extensive platform that includes venue development, comprehensive venue management, hospitality, and sponsorship sales. OVG manages a portfolio of seven world-class venues and collaborates with some of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. With a commitment to innovation and excellence, the company fosters an inclusive culture that values diverse perspectives and promotes opportunities for growth and career development.

Positioned within this dynamic organization, Colorado State University (Performance Dining) is currently seeking a dedicated and experienced Executive Sous Chef to oversee the culinary operations of its Training Table, a facility that serves more than 150 CSU student-athletes across all varsity programs. This role operates under the umbrella of the university’s Athletic Department and is instrumental in supporting the nutritional needs of athletes to optimize their performance and recovery.

As Executive Sous Chef, you will lead daily culinary production for breakfast, lunch, and dinner services with a keen focus on quality, portion consistency, allergen management, and presentation. Working closely with CSU Sports Dietitians, you will develop and execute menus tailored to the specific performance, recovery, and body composition goals of individual student-athletes. Flexibility is a key component of this role, with shifts often starting as early as 3:00 AM, increasing in intensity during peak seasons like football and postseason events, and requiring weekend availability.

This leadership position demands high standards in kitchen workflow management, prep scheduling, food safety compliance, and budget adherence. You will supervise and mentor line cooks and prep staff, ensuring the kitchen operates smoothly and efficiently. Additionally, the role involves supporting catered pregame meals, road trip departures, and special athletic events, further enhancing the athlete experience.

The ideal candidate will possess 3-5 years of experience in high-volume culinary environments, with at least 1-2 years in supervisory roles, and hold ServSafe Food Protection Manager Certification. Knowledge in nutrition-focused cooking, macronutrient balance, and allergen management is essential, along with strong communication skills and the ability to stand for extended periods and lift heavy objects when necessary. Preferred qualifications include experience in collegiate athletics or sports performance dining, a culinary degree or certification, and experience working alongside registered dietitians or sports nutrition professionals.

This full-time position offers an annual salary range of $60,000 to $65,000 and includes comprehensive benefits such as health, dental, and vision insurance, a 401(k) savings plan with matching, and paid time off including vacation days, sick days, and eleven holidays. The job posting will remain open until October 30, 2026.

Joining Oak View Group and Colorado State University Performance Dining means becoming part of teams committed to excellence, innovation, and inclusion in the sports and live entertainment hospitality industry. This is an exciting opportunity for culinary professionals looking to make a tangible impact on athlete performance and wellbeing while working in a fast-paced, supportive, and mission-driven environment.