Job Overview
Employment Type
Full-time
Compensation
Salary
Range $95,000.00 - $110,000.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
bonus eligibility
Job Description
Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services. Founded in 2015, OVG operates and manages a diverse collection of world-class venues, including arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. The company is recognized for its comprehensive platform that spans venue development, management, hospitality, and sponsorship sales. It focuses on delivering exemplary experiences for millions of fans and guests around the world by combining innovation, sustainability, and community engagement. Oak View Group is dedicated to fostering diversity and inclusivity, acknowledging that a diverse team drives innovation, enhances service quality, and elevates overall excellence. The company embraces equal opportunity employment and promotes a respectful and inclusive workplace culture.
The Executive Chef role at The Truth Music Venue in Nashville, Tennessee, offers an exciting opportunity to lead culinary operations within a vibrant live music environment. This full-time position, with an annual salary range of $95,000 to $110,000 plus eligibility for bonuses, is pivotal in shaping the food experience for guests at one of OVG's signature venues. The Chef will be responsible for overseeing all aspects of kitchen management including menu development, food preparation, quality assurance, inventory control, budgeting, and compliance with safety regulations. Leading a diverse team, the Executive Chef will collaborate closely with venue leadership to support concerts, private events, VIP experiences, and daily food service while ensuring operational efficiency and exceptional culinary standards.
This role demands a seasoned culinary leader with at least 5 to 7 years of progressive experience including significant executive-level responsibilities in high-volume kitchens such as entertainment venues, hotels, or catering operations. Responsibilities include hiring, training, and managing kitchen staff; maintaining food quality and consistency; controlling costs through strategic inventory and portion control; and ensuring all kitchen operations comply with applicable health and safety laws. The Executive Chef must be adept at fostering a positive, team-oriented work environment, resolving kitchen issues efficiently, and promoting continuous improvement throughout culinary operations.
Joining Oak View Group means being part of a dynamic organization committed to innovation, teamwork, and excellence in the live entertainment industry. The Truth Music Venue offers a unique setting where music and food intersect to create memorable guest experiences. The Executive Chef role not only requires culinary expertise but also leadership, strategic thinking, and adaptability to the fast-paced nature of live events. This position offers a comprehensive benefits package including health, dental, and vision insurance, 401(k) savings plan with matching contributions, and paid time off encompassing vacation, sick days, and holidays. Applications are accepted until October 30, 2026, providing interested candidates ample time to pursue this career-defining opportunity.
The Executive Chef role at The Truth Music Venue in Nashville, Tennessee, offers an exciting opportunity to lead culinary operations within a vibrant live music environment. This full-time position, with an annual salary range of $95,000 to $110,000 plus eligibility for bonuses, is pivotal in shaping the food experience for guests at one of OVG's signature venues. The Chef will be responsible for overseeing all aspects of kitchen management including menu development, food preparation, quality assurance, inventory control, budgeting, and compliance with safety regulations. Leading a diverse team, the Executive Chef will collaborate closely with venue leadership to support concerts, private events, VIP experiences, and daily food service while ensuring operational efficiency and exceptional culinary standards.
This role demands a seasoned culinary leader with at least 5 to 7 years of progressive experience including significant executive-level responsibilities in high-volume kitchens such as entertainment venues, hotels, or catering operations. Responsibilities include hiring, training, and managing kitchen staff; maintaining food quality and consistency; controlling costs through strategic inventory and portion control; and ensuring all kitchen operations comply with applicable health and safety laws. The Executive Chef must be adept at fostering a positive, team-oriented work environment, resolving kitchen issues efficiently, and promoting continuous improvement throughout culinary operations.
Joining Oak View Group means being part of a dynamic organization committed to innovation, teamwork, and excellence in the live entertainment industry. The Truth Music Venue offers a unique setting where music and food intersect to create memorable guest experiences. The Executive Chef role not only requires culinary expertise but also leadership, strategic thinking, and adaptability to the fast-paced nature of live events. This position offers a comprehensive benefits package including health, dental, and vision insurance, 401(k) savings plan with matching contributions, and paid time off encompassing vacation, sick days, and holidays. Applications are accepted until October 30, 2026, providing interested candidates ample time to pursue this career-defining opportunity.
Job Requirements
- 5-7 years of progressive culinary leadership experience
- At least 2 years as an Executive Chef in a high-volume environment
- Culinary degree or formal culinary training preferred
- Knowledge of food safety regulations
- ServSafe Manager Certification or ability to obtain
- Ability to work flexible schedules including evenings, weekends, holidays, and event days
- Ability to stand for extended periods and lift heavy objects
- Strong communication and organizational skills
- Experience managing budgets and inventory
Job Qualifications
- 5-7 years of progressive culinary leadership experience with at least 2 years as an Executive Chef in a high-volume restaurant, entertainment venue, hotel, or catering operation
- Culinary degree or formal culinary training preferred
- Strong knowledge of food preparation techniques, kitchen operations, inventory management, and cost control
- Experience managing labor budgets, food costs, and purchasing
- Knowledge of food safety regulations
- ServSafe Manager Certification preferred or ability to obtain
- Proven ability to lead, motivate, and develop a diverse kitchen team
- Excellent organizational, communication, and time management skills
- Ability to work in a fast-paced environment while maintaining high food quality standards
- Flexible schedule including evenings, weekends, holidays, and event days
- Ability to stand for extended periods and regularly lift heavy objects
- Proficiency with Microsoft Office and restaurant inventory or point-of-sale systems is a plus
Job Duties
- Lead and manage all kitchen operations including food preparation, production, and service
- Develop and maintain menus that align with the venue's concept and event needs
- Hire, train, schedule, coach, and evaluate kitchen team members
- Ensure all food is prepared and presented according to company quality standards
- Maintain compliance with all federal, state, and local health, sanitation, and food safety regulations
- Monitor food and labor costs and implement strategies to meet budget goals
- Order food, supplies, and kitchen equipment while maintaining proper inventory levels
- Minimize waste and control inventory through proper storage and portion control
- Coordinate with the Food & Beverage Director and venue leadership to execute concerts, VIP events, and special functions
- Ensure kitchens remain clean, organized, and inspection-ready at all times
- Develop standardized recipes and maintain consistency across all menu items
- Address kitchen issues promptly and maintain a positive, team-oriented work environment
- Ensure all equipment is properly maintained and report repair needs
- Promote a culture of safety, professionalism, and continuous improvement
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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