Title Executive Chef | Full-Time | Rhode Island Convention Center & Amica Mutual Pavilion

Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services, established in 2015. The company operates worldwide with a portfolio that includes seven world-class owned venues and provides management services for iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. OVG’s platform integrates venue development with comprehensive services such as venue management, hospitality, and sponsorship sales, making it a prominent player in the live entertainment industry. The Rhode Island Convention Center & Amica Mutual Pavilion, located in Providence, RI, is one of OVG’s premier venues, known for hosting a variety of large-scale events that blend entertainment, hospitality, and cultural experiences. The venue prides itself on delivering exceptional guest experiences by maintaining high standards in all aspects of operations, including food and beverage services.

The Executive Chef role at Oak View Group’s Rhode Island Convention Center & Amica Mutual Pavilion is a full-time position integral to the successful culinary operations of this renowned venue. This position offers an annual salary range of $90,000 to $115,000, with bonus eligibility and comprehensive benefits including health, dental, and vision insurance, a 401(k) savings plan with matching, and paid time off, which covers vacation, sick days, and 11 holidays. As Executive Chef, you will lead, mentor, and manage the culinary team, ensuring that all food-related operations align with the organization’s standards of quality, consistency, and safety. In this role, you will oversee all kitchen activities, including food preparation, event catering, menu development, budget and food cost control, adherence to sanitation and safety standards, scheduling, and employee relations. The Executive Chef acts as a key leadership figure responsible not only for operational oversight but also for fostering a positive, cooperative, and productive work environment.

Key responsibilities include supervising both full-time and part-time culinary staff, managing employee actions such as hiring, promotion, discipline, and termination, and collaborating closely with event staff to maintain smooth kitchen operations during diverse event schedules. The ideal candidate will ensure kitchen efficiency by applying strong food cost controls, managing inventory and purchasing procedures, and implementing effective waste reduction strategies. You will also be directly responsible for maintaining kitchen equipment, managing food service setups, and driving staff development through training and mentoring programs. Given the event-driven nature of this work environment, the Executive Chef should be adaptable with open availability, including evenings and weekends, demonstrating excellent interpersonal skills, a professional demeanor, and the ability to make sound decisions under pressure. This role plays a crucial part in promoting teamwork and communication within the culinary department and across front-of-house staff to enhance guest satisfaction and operational success continuously.

Working at Oak View Group offers a dynamic and inclusive workplace culture that values diversity and promotes equal opportunity employment. The company strives to create an environment where employees from diverse backgrounds can collaborate innovatively and thrive professionally. OVG is committed to sustaining a workplace climate that supports employee welfare, compliance with legal requirements, and a shared vision for excellence in the live entertainment and hospitality sectors. Joining as Executive Chef at the Rhode Island Convention Center & Amica Mutual Pavilion provides a unique opportunity to be part of a cutting-edge team dedicated to culinary excellence, guest experience, and sustainable venue management in one of the most respected live entertainment environments globally.