Title Events Chef | Part-Time | Events by RHC Philadelphia

Trenton, NJ, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $27.00 - $30.00

Benefits

401(k) savings plan

401(k) matching

Job Description

Oak View Group is a leading global company specializing in venue management, event services, and sports and entertainment experiences. Known for its commitment to innovation, quality, and customer satisfaction, Oak View Group operates multiple premier venues and delivers exceptional service at large-scale events. The company is recognized for creating memorable and unique experiences by combining cutting-edge technology, expert event management, and skilled hospitality staff. As an employer, Oak View Group values diversity, teamwork, and professional development, ensuring a positive and engaging workplace culture.

Oak View Group is currently seeking a talented and dedicated Events Chef to join their team in Philadelphia, PA, in a part-time capacity. This role offers an hourly wage of $27.00 to $30.00 and includes benefits such as a 401(k) Savings Plan with matching contributions. The Events Chef will play a vital role in delivering outstanding culinary experiences at a wide variety of catered events hosted by the company. This position requires an individual who is passionate about food, customer service, and leadership, capable of managing the culinary aspects of events from start to finish.

The Events Chef will be responsible for leading the culinary execution of catered events by designing customized menus that accommodate client preferences and dietary restrictions. This involves creating appealing, high-quality dishes while maintaining consistent standards for presentation, taste, and hygiene. The chef will oversee food preparation, cooking, and plating, ensuring each element meets the highest culinary standards.

In addition to food preparation, the Events Chef will supervise kitchen staff, delegate tasks to ensure smooth and timely service, and manage the back-of-house operations effectively in high-pressure, fast-paced environments. This role demands excellent leadership skills, a hands-on approach to managing staff, the ability to innovate solutions under stress, and meticulous attention to detail to guarantee client satisfaction.

The ideal candidate will have advanced culinary expertise, particularly in event-based kitchens, along with strong organizational skills and the ability to communicate clearly with team members and clients. Responsibilities also include managing logistics such as truck unloads, equipment setup, and ensuring cleanliness and safety protocols are strictly followed. Presenting a polished professional image and maintaining positive relationships with venue personnel and vendors are essential components of the role.

This position is perfect for chefs who thrive in dynamic environments and who enjoy the challenge of delivering flawless culinary experiences at special events. By joining Oak View Group as an Events Chef, you'll be part of a forward-thinking company dedicated to excellence and innovation within the event and hospitality industry. The role offers the opportunity to enhance your culinary flair, leadership skills, and contribute directly to creating memorable moments for clients and guests alike.

Job Requirements

1-2+ years of previous experience in an event-based kitchen position
high school diploma or GED preferred
ability to lift, move, push, and pull heavy objects
effective written and verbal communication skills
strong culinary knowledge
elevated catering experience
ability to plan and manage time effectively

Job Qualifications

1-2+ years of previous experience in an event-based kitchen position
high school diploma of GED preferred
ability to help the team move equipment (ability to lift, move, push, and pull heavy objects)
possess effective written and verbal communication, planning, and time management
have strong culinary knowledge and elevated catering experience
have a strong sense of food art and have the ability to execute elevated presentation

Job Duties

Preparing menus for events based on client preferences and dietary restrictions
managing the preparation and cooking of food for banquets and events
supervising kitchen staff and delegating tasks as needed
monitoring food portions and ensuring that each plate is prepared correctly
inspecting food before it is served to ensure that it meets quality standards
consistently present and on time for scheduled events
thorough preparation and detailed knowledge of event requirements
focused and organized on food preparation and timely execution
always presenting a polished appearance and a confident leadership demeanor
the ability to be innovative, problem-solve, and overcome obstacles
manage BOH staff at events, and work as model support staff as needed
plan detailed staff assignments, event execution, and meeting timelines
provide clear direction of assignments and timeline
overseeing staff execution, providing support, and guiding and teaching on-site
manage a safe truck unload, direct equipment organization, and create an efficient, clean, and organized work area
uphold a high level of expectations, company standards, and procedures to elevate the team's effectiveness and execution of service
ensure proper cleanliness and sanitary practices are followed
ensure that all food is handled, prepared, and served in compliance with a high level of food quality and safety
ensure that all equipment is used properly, taken care of, and returned back to the shop
making sure our team takes great care of the physical venue and any used equipment and is a respectful and courteous partner with venue staff and fellow vendors
execute and manage an efficient breakdown and safe loadout
complete detailed event evaluations, and communicate staff performance concerns as needed
ensure accurate time punches are submitted for event staff
complete required responsibilities upon return to the warehouse