Title Dishwasher | Part-Time | NBT Bank Stadium

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $17.25 - $18.50
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Work Schedule

Flexible
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Benefits

401(k) savings plan
401(k) matching

Job Description

Oak View Group (OVG) is a global leader specializing in premium live entertainment infrastructure and services. Established in 2015, OVG has quickly grown to operate a comprehensive platform that spans venue development, venue management, hospitality, and sponsorship sales. The company manages a collection of world-class venues across four continents, including arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions. Oak View Group’s commitment to excellence and innovation makes it a premier player in the live entertainment industry, with a strong focus on creating memorable experiences for audiences and clients alike.

One of OVG's flagship venues is the NBT Bank Stadium located in Syracuse, New York. This professional minor league baseball stadium is home to the Syracuse Mets, the Triple-A affiliate of the New York Mets. Opened in 1997 and owned by Onondaga County, NBT Bank Stadium accommodates approximately 10,000 fans and hosts a variety of events including sports games, community activities, promotions, and large public gatherings. The stadium features modern amenities such as concessions, suites, event spaces, and renovated fan areas, offering a dynamic and fast-paced work environment focused on customer service and operational excellence.

The Dishwasher position at NBT Bank Stadium is a part-time role that plays a critical part in maintaining high standards of cleanliness and sanitation within the venue’s food service operations. This role involves washing and sanitizing all tableware, serving materials, cooking equipment, and small wares to ensure they are safe for reuse and free from any contamination risks. The dishwasher must adhere to strict sanitation guidelines and implement standards such as M.S.D.S. criteria and organizational Food and Beverage Policies and Procedures. Consistent attendance and availability to work scheduled events based on business demand are essential qualities for candidates.

This position pays an hourly rate ranging from $17.25 to $18.50, reflecting the importance of the role in supporting successful venue operations. Oak View Group values diversity and inclusivity as core components of its business philosophy, believing that a diverse team drives innovation, improves service quality, and promotes excellence across all aspects of its operations. The company is an equal opportunity employer committed to creating a workplace free from discrimination.

Working as a Dishwasher at NBT Bank Stadium offers individuals an opportunity to be part of a dynamic team dedicated to providing a safe and engaging environment for fans and guests. The role requires diligence in maintaining cleanliness of all kitchen and serving areas, supporting food safety, and contributing to the overall customer experience. Employees in this role benefit from part-time employment advantages including access to a 401(k) Savings Plan with company matching, emphasizing OVG’s commitment to employee well-being and financial security.

Through this position, candidates gain invaluable experience working in a live entertainment venue where teamwork, attention to detail, and a proactive attitude are essential. The Dishwasher role is integral to the venue’s day-to-day operations and offers a stepping stone for those interested in pursuing careers in hospitality, food service, or facility management within the entertainment and sports industries. Ultimately, working with Oak View Group at NBT Bank Stadium is a chance to contribute to memorable live events while developing skills in a fast-paced, customer-focused environment.

Job Requirements

  • High School diploma or equivalent
  • Experience working in a casual and/or fine dining atmosphere is helpful
  • Ability to work in a team-oriented, fast-paced, event-driven environment
  • Ability to communicate effectively with team members and guests
  • Possess a valid food handling certificate and alcohol service permit if required

Job Qualifications

  • Experience working in a casual and/or fine dining atmosphere is helpful
  • High School diploma or equivalent (G.E.D.)
  • Ability to work in a team-oriented, fast-paced, event-driven environment
  • Ability to communicate with employees, co-workers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment
  • Possess a valid food handling certificate and alcohol service permit if required by state or federal regulations

Job Duties

  • Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk
  • Utilizes and implements M.S.D.S. criteria, food and product safety, and Food and Beverage Policies and Procedures
  • Removes all trash and maintains loading and receiving areas in safe and clean condition
  • Stocks plates, glasses, pots, utensils, and pans after cleaning
  • Cleans and sanitizes all food service areas and equipment

Job Criteria

Experience

Entry Level (1-2 years)


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