Title Dishwasher & Catering Steward | Part-Time | Iowa Events Center
Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $19.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services, established in 2015. The company boasts a comprehensive platform that spans venue development and operational expertise, covering venue management, hospitality, and sponsorship sales. OVG proudly operates a portfolio of seven world-class venues and maintains a distinguished client roster that includes some of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. Known for its commitment to innovation and excellence in the live entertainment industry, OVG continually seeks to deliver memorable experiences to audiences worldwide while supporting a positive and inclusive workplace environment. Their core values emphasize teamwork, diversity, and dedication to quality service, making them a prominent figure in the entertainment infrastructure sector.
The Dishwasher & Catering Steward position at the Iowa Events Center in Des Moines presents an exciting opportunity to join Oak View Group’s dynamic food and beverage team. This part-time role is crucial for maintaining cleanliness and sanitation standards within the kitchen and back-of-house areas during diverse events at the venue. The primary responsibilities consist of washing and sanitizing all kitchen equipment, dishware, glassware, and silverware, alongside ensuring the kitchen and surrounding hospitality spaces are clean, organized, and ready prior to event setups. The role also involves assisting in pulling, staging, and inventorying catering equipment, providing vital support during event setup and cleanup. This position pays an hourly wage of $19.00 and offers part-time employees access to benefits like a 401(k) savings plan with company matching.
Employees who thrive in this role will contribute directly to the smooth operation of event catering and overall guest satisfaction by maintaining a sanitary and efficient kitchen environment. The ideal candidate should demonstrate a positive attitude, strong work ethic, and flexibility to work evenings, weekends, and varied hours as per the event schedule. This role not only requires manual skill in operating dishwashing equipment and handling food service tools but also demands a meticulous eye for detail, the ability to manage multiple tasks in a fast-paced environment, and a commitment to health and safety regulations. Furthermore, Oak View Group champions inclusivity and diversity, recognizing that different perspectives drive innovation and enrich the workplace culture, making this more than a job — it is a chance to be part of a forward-thinking team with a shared passion for excellence in live entertainment hospitality.
The Dishwasher & Catering Steward position at the Iowa Events Center in Des Moines presents an exciting opportunity to join Oak View Group’s dynamic food and beverage team. This part-time role is crucial for maintaining cleanliness and sanitation standards within the kitchen and back-of-house areas during diverse events at the venue. The primary responsibilities consist of washing and sanitizing all kitchen equipment, dishware, glassware, and silverware, alongside ensuring the kitchen and surrounding hospitality spaces are clean, organized, and ready prior to event setups. The role also involves assisting in pulling, staging, and inventorying catering equipment, providing vital support during event setup and cleanup. This position pays an hourly wage of $19.00 and offers part-time employees access to benefits like a 401(k) savings plan with company matching.
Employees who thrive in this role will contribute directly to the smooth operation of event catering and overall guest satisfaction by maintaining a sanitary and efficient kitchen environment. The ideal candidate should demonstrate a positive attitude, strong work ethic, and flexibility to work evenings, weekends, and varied hours as per the event schedule. This role not only requires manual skill in operating dishwashing equipment and handling food service tools but also demands a meticulous eye for detail, the ability to manage multiple tasks in a fast-paced environment, and a commitment to health and safety regulations. Furthermore, Oak View Group champions inclusivity and diversity, recognizing that different perspectives drive innovation and enrich the workplace culture, making this more than a job — it is a chance to be part of a forward-thinking team with a shared passion for excellence in live entertainment hospitality.
Job Requirements
- High school diploma or equivalent
- Past experience in food production or kitchen environment preferred
- Ability to work under fast-paced and physically demanding conditions
- Strong communication skills
- Ability to stand for extended periods
- Must be available to work flexible shifts including nights, weekends and holidays
- Ability to follow health and safety guidelines strictly
- Reliable attendance and punctuality
Job Qualifications
- Past experience working in a food production kitchen or similar industry preferred
- Ability to positively interact with diverse personalities, including co-workers and managers in a variety of fast-paced work situations
- Ability to be detail-oriented, multi-task and effectively prioritize in a continuously changing environment
- Ability to be self-directed while working in a team-oriented environment
- Ability to work a flexible schedule including nights, weekends and long hours
Job Duties
- Operate dish machine equipment and wash any items not dishwasher-safe by hand
- Place clean dishes, utensils or equipment in proper storage areas
- Assist on plate-up, food production line as needed
- Sort and remove trash or compost and clean the bins out after usage
- Sweep and/or scrub all floors in the kitchen and back of house areas
- Assist in keeping dock areas clean and organized
- Clean up spills and/or breakage on the event floor
- Maintain a positive attitude and compliant employee relations climate
- Ensure compliance with health, sanitation, safety and employment regulations in accordance with company standards
- Maintain a clean and organized kitchen for the food and beverage operation
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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