Title Dishwasher & Catering Steward | Part-Time | Iowa Events Center
Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $19.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) is a leading global company specializing in premium live entertainment infrastructure and services. Established in 2015, OVG has grown rapidly to become a dominant force in the venue management and live entertainment industry. The company manages a diverse portfolio that includes seven world-class venues and various iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. OVG offers a comprehensive platform encompassing venue development, management, hospitality services, and sponsorship sales, making it a holistic provider in the live entertainment ecosystem.
The Iowa Events Center, located in Des Moines, Iowa, is one of the prominent venues operated under the Oak View Group umbrella. This venue regularly hosts a wide range of events from concerts and sporting events to conventions and cultural exhibitions. As part of OVG's commitment to providing exceptional experiences to guests and clients, they are hiring a Dishwasher & Catering Steward for their Iowa Events Center location.
This part-time role plays a critical support function within the Food Services and Hospitality team. The Dishwasher & Catering Steward is responsible for maintaining cleanliness and sanitation across all kitchen equipment, utensils, dishware, glassware, and silverware, ensuring all items are safely and properly cleaned and stored in preparation for events. This position also handles back-of-house areas, making certain these spaces are organized and ready prior to event setups. The role includes pulling and staging catering equipment before events, assisting in the cleaning and reset process afterward, and maintaining inventory control of catering supplies.
The Dishwasher & Catering Steward will operate dish machine equipment, wash items not safe for machines by hand, and place cleaned items in their appropriate storage. Additional duties may include assisting on the food production line, managing waste and compost, sweeping and scrubbing kitchen floors, organizing dock areas, cleaning up spills, and supporting overall kitchen cleanliness and organization. The steward must ensure compliance with all health, sanitation, safety, and employment regulations, aligning with Oak View Group's high standards.
This role requires excellent attendance and flexibility, as the employee must be available to work events as scheduled, including nights and weekends. The hourly pay rate for this position is $19.00, and part-time employees are eligible for benefits such as a 401(k) Savings Plan with company matching. This opportunity is ideal for individuals looking to join a dynamic team in a fast-paced, customer-focused environment, contributing to the success of world-class live events.
Working at Oak View Group means being part of a diverse and inclusive workforce, where innovation and service excellence are driven by embracing different perspectives. The company strives to create an environment that celebrates diverse communities and ensures equal employment opportunities for all.
The Iowa Events Center, located in Des Moines, Iowa, is one of the prominent venues operated under the Oak View Group umbrella. This venue regularly hosts a wide range of events from concerts and sporting events to conventions and cultural exhibitions. As part of OVG's commitment to providing exceptional experiences to guests and clients, they are hiring a Dishwasher & Catering Steward for their Iowa Events Center location.
This part-time role plays a critical support function within the Food Services and Hospitality team. The Dishwasher & Catering Steward is responsible for maintaining cleanliness and sanitation across all kitchen equipment, utensils, dishware, glassware, and silverware, ensuring all items are safely and properly cleaned and stored in preparation for events. This position also handles back-of-house areas, making certain these spaces are organized and ready prior to event setups. The role includes pulling and staging catering equipment before events, assisting in the cleaning and reset process afterward, and maintaining inventory control of catering supplies.
The Dishwasher & Catering Steward will operate dish machine equipment, wash items not safe for machines by hand, and place cleaned items in their appropriate storage. Additional duties may include assisting on the food production line, managing waste and compost, sweeping and scrubbing kitchen floors, organizing dock areas, cleaning up spills, and supporting overall kitchen cleanliness and organization. The steward must ensure compliance with all health, sanitation, safety, and employment regulations, aligning with Oak View Group's high standards.
This role requires excellent attendance and flexibility, as the employee must be available to work events as scheduled, including nights and weekends. The hourly pay rate for this position is $19.00, and part-time employees are eligible for benefits such as a 401(k) Savings Plan with company matching. This opportunity is ideal for individuals looking to join a dynamic team in a fast-paced, customer-focused environment, contributing to the success of world-class live events.
Working at Oak View Group means being part of a diverse and inclusive workforce, where innovation and service excellence are driven by embracing different perspectives. The company strives to create an environment that celebrates diverse communities and ensures equal employment opportunities for all.
Job Requirements
- high school diploma or equivalent
- previous experience in a food service or hospitality environment preferred
- ability to follow health and safety regulations
- strong communication skills
- ability to stand for long periods and perform physical tasks such as lifting and carrying
- flexibility to work various shifts including evenings, weekends and holidays
Job Qualifications
- past experience working in a food production kitchen or similar industry preferred
- ability to positively interact with diverse personalities, including co-workers and managers in a variety of fast-paced work situations
- ability to be detail-oriented, multi-task and effectively prioritize in a continuously changing environment
- ability to be self-directed while working in a team-oriented environment
- ability to work a flexible schedule including nights, weekends and long hours
Job Duties
- operate dish machine equipment and wash any items not dishwasher-safe by hand
- place clean dishes, utensils or equipment in proper storage areas
- assist on plate-up, food production line as needed
- sort and remove trash or compost and clean the bins out after usage
- sweep and/or scrub all floors in the kitchen and back of house areas
- assist in keeping dock areas clean and organized
- clean up spills and/or breakage on the event floor
- maintain a positive attitude and compliant employee relations climate
- ensure compliance with health, sanitation, safety and employment regulations in accordance with company standards
- maintain a clean and organized kitchen for the food and beverage operation
- other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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