Title Dishwasher & Catering Steward | Part-Time | Iowa Events Center
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $19.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) is a globally recognized leader in premium live entertainment infrastructure and services. Established in 2015, OVG has rapidly expanded its platform to include venue development, management, hospitality, and sponsorship sales. The company manages seven world-class owned venues and collaborates with a prestigious client roster including iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. With its commitment to innovation and excellence, Oak View Group has positioned itself as a transformative force in the sports and live entertainment industry.
The Dishwasher & Catering Steward position at the Iowa Events Center, managed by Oak View Group, is a crucial role that supports the seamless operation of the food and beverage services during events. This part-time position offers an hourly wage of $19.00 and provides valuable opportunities for individuals seeking employment in a dynamic and fast-paced environment. The role is designed for individuals who are detail-oriented, reliable, and committed to maintaining high sanitation standards across all kitchen equipment, utensils, and dining ware. Ensuring the kitchen and back-of-house areas are clean, organized, and ready for service before and after events is essential to the continuous success of the company's food service operations.
As a Dishwasher & Catering Steward, the incumbent will be responsible not only for operating dishwashing machinery but also for hand-washing items that are not dishwasher safe, sorting and disposing of trash and compost, and maintaining a clean and safe kitchen environment. The role also involves assisting in plate-up and food production line duties when needed, supporting the staging and inventory of catering equipment, and ensuring that all back-of-house areas, including dock areas, are tidy and prepared for events. This multifaceted position requires excellent attendance, a team-oriented attitude, and flexibility to work during nights, weekends, and extended hours as event schedules demand.
Oak View Group values diversity and inclusivity, recognizing that these principles drive innovation and strengthen their workforce and services. The company fosters a respectful and supportive work environment where employees are encouraged to collaborate and contribute to the organization’s mission. The Dishwasher & Catering Steward role at the Iowa Events Center fits within this culture of inclusion and dedication while offering part-time employees benefits such as access to a 401(k) savings plan with matching contributions, reinforcing the company’s commitment to employee welfare even in part-time roles.
This position remains open until September 25, 2026, allowing interested candidates ample time to apply and become part of an elite team dedicated to delivering exceptional live event experiences. Joining Oak View Group provides an opportunity to work with a leader in entertainment venue management, gain valuable industry experience, and contribute directly to the quality and success of major events at the Iowa Events Center.
The Dishwasher & Catering Steward position at the Iowa Events Center, managed by Oak View Group, is a crucial role that supports the seamless operation of the food and beverage services during events. This part-time position offers an hourly wage of $19.00 and provides valuable opportunities for individuals seeking employment in a dynamic and fast-paced environment. The role is designed for individuals who are detail-oriented, reliable, and committed to maintaining high sanitation standards across all kitchen equipment, utensils, and dining ware. Ensuring the kitchen and back-of-house areas are clean, organized, and ready for service before and after events is essential to the continuous success of the company's food service operations.
As a Dishwasher & Catering Steward, the incumbent will be responsible not only for operating dishwashing machinery but also for hand-washing items that are not dishwasher safe, sorting and disposing of trash and compost, and maintaining a clean and safe kitchen environment. The role also involves assisting in plate-up and food production line duties when needed, supporting the staging and inventory of catering equipment, and ensuring that all back-of-house areas, including dock areas, are tidy and prepared for events. This multifaceted position requires excellent attendance, a team-oriented attitude, and flexibility to work during nights, weekends, and extended hours as event schedules demand.
Oak View Group values diversity and inclusivity, recognizing that these principles drive innovation and strengthen their workforce and services. The company fosters a respectful and supportive work environment where employees are encouraged to collaborate and contribute to the organization’s mission. The Dishwasher & Catering Steward role at the Iowa Events Center fits within this culture of inclusion and dedication while offering part-time employees benefits such as access to a 401(k) savings plan with matching contributions, reinforcing the company’s commitment to employee welfare even in part-time roles.
This position remains open until September 25, 2026, allowing interested candidates ample time to apply and become part of an elite team dedicated to delivering exceptional live event experiences. Joining Oak View Group provides an opportunity to work with a leader in entertainment venue management, gain valuable industry experience, and contribute directly to the quality and success of major events at the Iowa Events Center.
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in food service or kitchen environment preferred
- Ability to stand for extended periods
- Physical stamina to perform cleaning duties
- Willingness to work evenings, weekends, and holidays
- Ability to follow health and safety regulations
- Good communication and teamwork skills
- Must maintain excellent attendance
- Ability to handle fast-paced work situations
Job Qualifications
- Past experience working in a food production kitchen or similar industry preferred
- Ability to positively interact with diverse personalities including co-workers and managers
- Ability to be detail-oriented, multitask, and effectively prioritize in a changing environment
- Ability to be self-directed while working in a team-oriented environment
- Ability to work a flexible schedule including nights, weekends, and long hours
Job Duties
- Operate dish machine equipment and wash items not dishwasher-safe by hand
- Place clean dishes, utensils, or equipment in proper storage areas
- Assist on plate-up and food production line as needed
- Sort and remove trash or compost and clean bins after usage
- Sweep and scrub all floors in the kitchen and back-of-house areas
- Assist in keeping dock areas clean and organized
- Clean up spills or breakage on the event floor
- Maintain positive attitude and compliant employee relations climate
- Ensure compliance with health, sanitation, safety, and employment regulations
- Maintain a clean and organized kitchen for the food and beverage operation
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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