Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $15.00 - $18.00
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) is a prominent leader in the sports and entertainment industry, specializing in the operation and management of venues, food services, and hospitality solutions. Based in Waco, Texas, the organization is known for creating memorable experiences for guests through exceptional service and quality offerings. The Baylor Club, a part of OVG's Food Services & Hospitality group, exemplifies this commitment by combining a welcoming atmosphere with top-notch culinary experiences tailored to a diverse clientele. OVG's reputation is built upon its dedication to operational excellence and the professional growth of its employees, offering opportunities in a dynamic, fast-paced environment.
The part-time Cook position at The Baylor Club is a vital role responsible for preparing menu items that meet high standards of taste, quality, and presentation. This role is designed for individuals who thrive in fast-paced kitchen environments and are passionate about food preparation with attention to detail. Working under the supervision of the Floor Supervisor and in coordination with front counter staff, the Cook will handle cooking, packaging, and portion control ensuring that every dish served meets the expectations of the guests.
The Cook is expected to uphold sanitation and safety guidelines rigorously, maintain clean workspaces, and efficiently operate commercial cooking equipment such as grills, deep-fat fryers, and ovens. The role demands adherence to food portioning standards and monitoring serving temperatures to guarantee guest satisfaction and food safety. This position pays between $15.00 and $18.00 per hour, providing part-time employees with 401(k) savings plan options including matching contributions, reinforcing OVG’s commitment to supporting its workforce.
The role requires flexibility, excellent communication skills, and a collaborative spirit to contribute positively to a team-oriented and event-driven work environment. This position remains open until October 30, 2026, offering a substantial duration for candidates seeking steady part-time employment in a reputable food services entity. The Cook at The Baylor Club will gain valuable hands-on experience in food preparation, quality assurance, and customer service within a respected organization known for its high standards and employee-focused culture.
The part-time Cook position at The Baylor Club is a vital role responsible for preparing menu items that meet high standards of taste, quality, and presentation. This role is designed for individuals who thrive in fast-paced kitchen environments and are passionate about food preparation with attention to detail. Working under the supervision of the Floor Supervisor and in coordination with front counter staff, the Cook will handle cooking, packaging, and portion control ensuring that every dish served meets the expectations of the guests.
The Cook is expected to uphold sanitation and safety guidelines rigorously, maintain clean workspaces, and efficiently operate commercial cooking equipment such as grills, deep-fat fryers, and ovens. The role demands adherence to food portioning standards and monitoring serving temperatures to guarantee guest satisfaction and food safety. This position pays between $15.00 and $18.00 per hour, providing part-time employees with 401(k) savings plan options including matching contributions, reinforcing OVG’s commitment to supporting its workforce.
The role requires flexibility, excellent communication skills, and a collaborative spirit to contribute positively to a team-oriented and event-driven work environment. This position remains open until October 30, 2026, offering a substantial duration for candidates seeking steady part-time employment in a reputable food services entity. The Cook at The Baylor Club will gain valuable hands-on experience in food preparation, quality assurance, and customer service within a respected organization known for its high standards and employee-focused culture.
Job Requirements
- High school diploma or GED preferred
- Previous experience as prep cook or line cook preferred
- Ability to communicate clearly and respectfully with team and guests
- Ability to work in fast-paced, team-oriented environment
- Possess valid food handling certificate if mandated by state or federal laws
Job Qualifications
- Previous experience as a prep cook or line cook preferred
- High school diploma or GED preferred
- Ability to communicate clearly and respectfully with employees, co-workers, management, and guests
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess valid food handling certificate if required by regulations
Job Duties
- Responsible for cooking and packaging food products prepared to order or kept warm until sold
- Receives verbal orders from front counter staff for food product requirements
- Maintains quality and production standards on all menu items
- Ensures food freshness and high quality when served
- Controls portion sizes and serving temperatures of all concession stand products
- Cleans, stocks, and restocks workstations and displays
- Operates large-volume cooking equipment such as grills, deep-fat fryers, and ovens
- Ensures cleanliness of work areas and proper food storage
- Maintains sanitation, health, and safety standards
- Coordinates with Floor Supervisor to meet cleanliness and operational standards
- Demonstrates excellent attendance and punctuality
Job Criteria
Experience
No experience required
Job Location
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