Title Cook | Part-Time | Sioux Falls Convention Center

Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services, renowned for its comprehensive platform that spans venue development, management, hospitality, and sponsorship sales. Since its founding in 2015, Oak View Group has established itself as a major player in the entertainment industry, managing seven world-class venues and collaborating with some of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. This extensive reach and diverse portfolio underscore the company's dedication to delivering unparalleled experiences and excellence in live entertainment services. Based in Sioux Falls, South Dakota, the Sioux Falls Convention Center is one of the premier venues operated under the Oak View Group umbrella, known for hosting a variety of large-scale events such as banquets, conventions, concerts, and private parties. The Convention Center prides itself on maintaining the highest standards of hospitality and event execution, contributing to the region's vibrant cultural and entertainment landscape.

The Cook position at the Sioux Falls Convention Center is a part-time role that plays a critical part in the execution of food preparation and service within the venue. Reporting directly to the Executive Chef, the Cook is responsible for preparing, organizing, and producing food items for a wide range of events including banquets, concessions, and private parties. The role requires adherence to stringent sanitation and food safety standards, ensuring that all meals meet the quality expectations set by Oak View Group and ClubCorp. The Cook also undertakes daily and weekly cleaning and production assignments as directed, helping maintain the kitchen and work environment in optimal condition.

This position offers an hourly wage of $17.00 to $20.00, depending on experience and qualifications, and is tip eligible. Additionally, part-time employees benefit from a 401(k) savings plan with matching contributions, enabling financial growth alongside their employment. The role demands a high level of multitasking and efficiency, as Cooks must consistently deliver high-quality food within designated portion sizes and presentation standards. Strong communication skills are essential, as the Cook must coordinate with the Executive Chef or Sous Chef regarding inventory needs, food quality issues, and production changes.

The role is dynamic and fast-paced, reflecting the nature of the live entertainment and venue management industry. The Cook will interact professionally with guests and members, addressing last-minute requests and ensuring a positive dining experience. Due to the fluctuating demands of the operation, the ability to perform a variety of duties and to assist team members as needed is crucial. Maintaining professional appearance and compliance with company uniform standards is also required.

For individuals passionate about culinary arts and eager to work within a respected global entertainment group, this position offers valuable experience and the opportunity to contribute to memorable guest experiences at a premier venue. Committed to diversity and inclusion, Oak View Group fosters a workplace where employees from all backgrounds can thrive and innovate, further enhancing the company's mission to disrupt and elevate the sports and live entertainment industry through exceptional service and infrastructure.