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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $17.00 - $20.00
Benefits
401(k) savings plan
401(k) matching
hourly wage
tip eligibility
Part-time employment
Career development opportunities
Supportive team environment
Job Description
Oak View Group is a globally recognized leader in venue management and event experiences, operating premier multi-purpose event venues and arenas. Committed to providing exceptional service and memorable experiences, the company manages a broad spectrum of venues ranging from large-scale arenas to convention centers and more. Oak View Group is known for its innovative approach to venue operation, emphasizing exceptional food and beverage services, top-tier event management, and a strong community connection to deliver dynamic and engaging events in every location it serves. The Sioux Falls Convention Center in South Dakota is one of Oak View Group’s premier facilities, hosting... Show More
Job Requirements
- high school diploma or equivalent
- 2-3 years of relevant kitchen experience
- ability to follow directions and communicate clearly
- capacity to work in a fast-paced indoor environment
- physical ability to lift and move heavy items
- flexibility to work additional hours, weekends, and holidays
- commitment to food safety and hygiene standards
Job Qualifications
- 2-3 years of kitchen experience as prep cook or line cook
- ability to communicate effectively and follow instructions
- experience working in indoor, fast-paced kitchen environments
- capability to lift, carry, push, and pull heavy objects
- availability to work additional hours including weekends and holidays
Job Duties
- Prep and organize private parties, concessions, and banquet events
- prepare and store all necessary food items in adherence to quality standards
- maintain required quantity of items such as dressings, salsas, soups, etc.
- communicate with Executive Chef or Sous Chef regarding orders, inventory, or food quality issues
- consistently prepare and present food items according to established standards and portion sizes
- practice safe food handling and personal hygiene including proper dress code
- maintain cleanliness and sanitation of work area and kitchen, including equipment and tools
- communicate member or guest complaints to supervisors
- interact professionally with members and guests, accommodating changes and last-minute requests
- assist with multiple kitchen functions as needed due to fluctuating demands
- adhere to company policies, standards of operations, and safety procedures
- multi-task and work efficiently to meet business needs
- follow instructions accurately
- maintain good conduct and safe work habits at all times
- wear clean and neat uniform according to standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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