Title Cook | Part-Time | Colorado State University (Performance Dining)

Oak View Group (OVG) is a renowned global leader specializing in premium live entertainment infrastructure and services. Established in 2015, the company boasts an impressive portfolio that includes venue development, management, hospitality, and sponsorship sales across seven world-class owned venues. OVG serves iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions worldwide, spanning four continents. The organization is dedicated to delivering outstanding experiences by combining industry expertise with innovation in live entertainment.\n\nOak View Group is currently seeking a part-time Cook for their Performance Dining program at Colorado State University in Fort Collins, Colorado. This position plays a critical role within the culinary team, contributing to high-quality food preparation for various dining and premium game-day catering experiences. The role offers an hourly wage ranging between $20.00 and $24.00 and includes benefits such as a 401(k) savings plan with company matching and paid leave accrual for part-time employees. This opportunity is ideal for individuals passionate about culinary arts, seeking to work in a dynamic, fast-paced environment where attention to detail, food safety, and high standards of quality are paramount.\n\nAs a Performance Dining Cook, you will be responsible for preparing both hot and cold menu items using standard kitchen equipment like broilers, steamers, convection ovens, mixers, and slicers. You will work closely with the Executive Chef, Sous Chef, and Kitchen Supervisor to plan menus and estimate food consumption to ensure efficient kitchen operations. Your duties will include meticulously following company recipes and portion requirements, maintaining sanitation and safety standards, and ensuring every dish meets the company’s strict standards for taste, presentation, and consistency. The role requires excellent teamwork skills, the ability to work effectively in a fast-paced and event-driven environment, and a commitment to minimizing food waste and maintaining cleanliness.\n\nThis role provides a unique opportunity to be part of a team that values diversity and inclusivity, fostering a cooperative work culture that encourages innovation and excellence. OVG emphasizes the importance of creating welcoming environments that reflect the diverse communities served and is an equal opportunity employer committed to nondiscrimination. The position will remain open until October 2, 2026, allowing motivated candidates sufficient time to apply and join a globally recognized leader in live entertainment venue services.