Title Cook | Part-Time | Colorado State University (Performance Dining)
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $20.00 - $24.00
Benefits
401(k) savings plan
401(k) matching
paid leave
team environment
Training opportunities
flexible schedule
Employee Discounts
Job Description
Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services, established in 2015. The company excels in developing and managing world-class venues, including arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. OVG's expertise spans venue development, management, hospitality, and sponsorship sales, making it a distinguished name in the live entertainment industry. OVG is committed to fostering diversity and inclusivity, believing that these principles drive innovation, enhance service quality, and elevate overall excellence. They maintain a workplace culture that celebrates the diverse communities they serve, ensuring equal employment opportunities for all candidates regardless of protected class status.
This position is for a Part-Time Cook in the Performance Dining team at Colorado State University’s Fort Collins location, operated under OVG. The role involves contributing to both the Performance Dining Program and premium game-day catering services. As a Cook, you will be an essential member of a fast-paced culinary team, responsible for preparing various menu items using diverse cooking equipment. Ensuring the food meets rigorous standards of taste, presentation, and safety is crucial, as this directly impacts guest satisfaction. The successful candidate will maintain high-quality food preparation, control portions to minimize waste, and uphold strict sanitation and workplace safety protocols.
The hourly wage for this position ranges from $20.00 to $24.00. Employees in part-time roles benefit from access to a 401(k) savings plan with matching contributions, as well as accruing paid leave time based on hours worked. This position offers a dynamic work environment centered on teamwork, event-driven cooking, and attentive service to enhance dining experiences during events. The Cook role also requires effective communication with management, co-workers, and guests to maintain a cooperative and positive work atmosphere. This is an outstanding opportunity for individuals with prior cook or prep cook experience looking to join a reputable and innovative company in the culinary and entertainment sectors. The position remains open until October 2, 2026.
This position is for a Part-Time Cook in the Performance Dining team at Colorado State University’s Fort Collins location, operated under OVG. The role involves contributing to both the Performance Dining Program and premium game-day catering services. As a Cook, you will be an essential member of a fast-paced culinary team, responsible for preparing various menu items using diverse cooking equipment. Ensuring the food meets rigorous standards of taste, presentation, and safety is crucial, as this directly impacts guest satisfaction. The successful candidate will maintain high-quality food preparation, control portions to minimize waste, and uphold strict sanitation and workplace safety protocols.
The hourly wage for this position ranges from $20.00 to $24.00. Employees in part-time roles benefit from access to a 401(k) savings plan with matching contributions, as well as accruing paid leave time based on hours worked. This position offers a dynamic work environment centered on teamwork, event-driven cooking, and attentive service to enhance dining experiences during events. The Cook role also requires effective communication with management, co-workers, and guests to maintain a cooperative and positive work atmosphere. This is an outstanding opportunity for individuals with prior cook or prep cook experience looking to join a reputable and innovative company in the culinary and entertainment sectors. The position remains open until October 2, 2026.
Job Requirements
- High school diploma or equivalent
- previous cook or prep cook experience
- ability to operate kitchen equipment
- effective communication skills
- ability to work in a fast-paced team environment
- valid food handling certificate if required
- ability to follow strict sanitation and safety protocols
Job Qualifications
- Previous cook or prep cook experience required
- performance dining experience is a plus
- able to operate standard kitchen equipment including the broiler steamer convection oven mixer meat slicer and chef knife
- ability to communicate with employees co-workers volunteers management staff and guests in a clear business-like and respectful manner
- ability to work in a team-oriented fast-paced event-driven environment
- possess a valid food handling certificate if required by state and federal regulations
- ServSafe preferred
Job Duties
- Responsible for providing high-quality fresh food products in a timely manner for delivery to guests
- prepares hot and cold foods following company recipes and portioning requirements
- participates as a team player with specific responsibilities related to preparation service and delivery of product
- responsible for reporting any maintenance required for kitchen equipment
- maintains sanitation health and safety standards in work areas
- observing and testing foods to ensure proper cooking
- portioning arranging and garnishing food plates for delivery to guests
- consulting with executive chef sous chef or kitchen supervisor to plan menus and estimate expected food consumption
- demonstrate the ability to meet the company standard for excellent attendance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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