Title Cook | Part-Time | Colorado State University (Performance Dining)
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $20.00 - $24.00
Benefits
401(k) savings plan
401(k) matching
accrued paid leave
Job Description
Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services, spanning a comprehensive platform that includes venue development, venue management, hospitality, and sponsorship sales. Founded in 2015, OVG operates a portfolio of seven world-class venues and collaborates with some of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. The company is recognized for delivering unparalleled experiences through its dedication to excellence and innovation in the live entertainment industry. OVG's commitment to diversity, inclusivity, and positive workplace culture drives its success and supports its mission to continually disrupt and elevate the sports and live entertainment sector.
The Cook role at Colorado State University within the Performance Dining Program is an exciting part-time opportunity offered by Oak View Group. This position is essential to the culinary team, focusing on preparing high-quality food for both performance dining and premium game-day catering experiences in a fast-paced environment. The ideal candidate will be responsible for preparing a variety of menu items using standard kitchen equipment, ensuring that each dish meets strict standards for taste, presentation, and safety. The role demands strong attention to portion control, minimizing food waste, and maintaining impeccable sanitation and cleanliness in the kitchen workspace. The position pays an hourly wage ranging from $20.00 to $24.00 and includes part-time benefits such as a 401(k) savings plan with matching and accrued paid leave.
As a Cook, you will contribute directly to the guest experience by delivering freshly prepared meals with outstanding quality and presentation. Responsibilities include preparing hot and cold foods by following company recipes and portion guidelines, working collaboratively with kitchen staff, reporting maintenance issues, and maintaining health and safety standards. This role requires the ability to observe and test foods for proper cooking, plate garnishing, and menu planning in coordination with the executive culinary team. Success in this position is driven by excellent attendance, teamwork, effective communication, and dedication to service excellence. Oak View Group values diverse backgrounds and strives to create an inclusive work environment where all employees can thrive and contribute meaningfully to the company’s goals.
The Cook role at Colorado State University within the Performance Dining Program is an exciting part-time opportunity offered by Oak View Group. This position is essential to the culinary team, focusing on preparing high-quality food for both performance dining and premium game-day catering experiences in a fast-paced environment. The ideal candidate will be responsible for preparing a variety of menu items using standard kitchen equipment, ensuring that each dish meets strict standards for taste, presentation, and safety. The role demands strong attention to portion control, minimizing food waste, and maintaining impeccable sanitation and cleanliness in the kitchen workspace. The position pays an hourly wage ranging from $20.00 to $24.00 and includes part-time benefits such as a 401(k) savings plan with matching and accrued paid leave.
As a Cook, you will contribute directly to the guest experience by delivering freshly prepared meals with outstanding quality and presentation. Responsibilities include preparing hot and cold foods by following company recipes and portion guidelines, working collaboratively with kitchen staff, reporting maintenance issues, and maintaining health and safety standards. This role requires the ability to observe and test foods for proper cooking, plate garnishing, and menu planning in coordination with the executive culinary team. Success in this position is driven by excellent attendance, teamwork, effective communication, and dedication to service excellence. Oak View Group values diverse backgrounds and strives to create an inclusive work environment where all employees can thrive and contribute meaningfully to the company’s goals.
Job Requirements
- Previous cook or prep cook experience
- Ability to operate kitchen equipment including broiler, steamer, convection oven, mixer, meat slicer, and chef knife
- Valid food handling certificate if required by state and federal regulations
- Ability to communicate effectively with team members and guests
- Ability to work in a team-oriented, fast-paced, event-driven environment
- Availability to work part-time hours
- Commitment to excellent attendance
Job Qualifications
- Previous cook or prep cook experience required
- Performance dining experience is a plus
- Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife
- Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment
- Ability to work in a team-oriented, fast-paced, event-driven environment
- Possess a valid food handling certificate if required by state and federal regulations
- ServSafe preferred
Job Duties
- Responsible for providing high-quality, fresh food products in a timely manner for delivery to guests
- Prepares hot and cold foods following company recipes and portioning requirements
- Participates as a team player with specific responsibilities related to preparation, excellent service, and delivery of product
- Responsible for reporting any maintenance required for kitchen equipment
- Maintains sanitation, health, and safety standards in work areas
- Observing and testing foods to ensure proper cooking
- Portioning, arranging, and garnishing food plates for delivery to guests
- Consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption
- Demonstrate the ability to meet the company standard for excellent attendance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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