Title Cook | Part-Time | Colorado State University (Performance Dining)

Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services, renowned for its comprehensive platform that spans venue development, management, hospitality, and sponsorship sales. Founded in 2015, OVG operates a collection of seven world-class venues and partners with iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. This expansive network and innovative approach position Oak View Group as a significant force in transforming the live entertainment and sports industries.

The Oak View Group is seeking a part-time Cook to join its culinary team at Colorado State University’s Performance Dining program located in Fort Collins, Colorado. This role offers an hourly wage between $20.00 and $24.00, providing an excellent opportunity for culinary professionals who enjoy contributing to dynamic, high-paced environments. The position is regular part-time, with benefits tailored to part-time employees including a 401(k) savings plan and matching, as well as accrued paid leave based on hours worked. This job opening will remain available until October 2, 2026.

As a Performance Dining Cook, you will be at the heart of the team delivering premium game-day catering experiences and maintaining high standards of quality food preparation. The role requires you to prepare both hot and cold menu items adhering to specific company recipes and portion sizes, ensuring consistency in taste, presentation, and food safety. Working in a fast-paced kitchen environment, you will be responsible for using various types of cooking equipment, such as broilers, steamers, convection ovens, mixers, and slicers. You will also be expected to maintain a sanitary workspace, follow health and safety regulations, and report maintenance issues for any kitchen equipment.

Attention to detail is crucial as you will portion, arrange, and garnish dishes presented to guests, guaranteeing that each meal meets the company’s exacting standards. Collaboration with the Executive Chef, Sous Chef, and Kitchen Supervisor is part of the role to plan menus and anticipate food consumption volumes for events. Additionally, the cook role demands excellent attendance reliability and a proactive attitude toward teamwork, ensuring all duties are completed efficiently and effectively in an event-driven, fast-paced setting.

This position emphasizes inclusivity and diversity, reflecting Oak View Group’s commitment to creating environments that celebrate the diverse communities they serve. With a workplace culture focused on innovation, respect, and excellence, OVG strives to amplify voices from all backgrounds. The role is suited for motivated individuals who are passionate about the culinary arts and eager to contribute to a supportive and thriving culinary team at Colorado State University’s renowned Performance Dining program.

Overall, this Cook position with Oak View Group provides an excellent opportunity for individuals seeking part-time culinary work in a prestigious and dynamic environment, with competitive pay and thoughtful benefits supporting employee development and wellbeing.