Title Cook | Part-Time | Colorado State University (Performance Dining)

Oak View Group (OVG) is a renowned leader in the global arena of premium live entertainment infrastructure and services. Established in 2015, OVG has built a significant footprint across venue development and comprehensive management services including hospitality, sponsorship sales, and event operations. The company manages a distinguished portfolio of seven world-class venues and caters to a wide array of iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions spanning four continents. OVG’s mission is to innovate and elevate the live entertainment experience by delivering top-tier services in dynamic and diverse environments.

The Cook (Part-Time) role based at Colorado State University’s Performance Dining program in Fort Collins, Colorado, is a vital position within OVG’s culinary team. This role is tailored for individuals passionate about food preparation and service in a fast-paced, event-driven culinary environment. As a Performance Dining Cook, you will be integral to creating high-quality dining experiences during game days and special events, preparing fresh hot and cold menu items consistent with company recipes and strict portion control standards. Your responsibilities will cover ensuring food safety, optimal taste, and excellent presentation while minimizing waste and maintaining a clean, sanitary kitchen workspace. This position is classified as regular part-time employment and offers an hourly wage ranging from $20.00 to $24.00, along with valuable benefits such as a 401(k) savings plan with matching contributions and paid leave accruals. The job posting remains open until October 2, 2026, providing candidates ample opportunity to apply.

Working with OVG means becoming part of a diverse and inclusive team committed to industry-leading excellence. The cook will collaborate closely with executive chefs, sous chefs, and kitchen supervisors to plan menus, estimate food consumption, and ensure consistency in meal quality and service delivery. This role demands a high level of organization, communication skills, and a teamwork-oriented mindset capable of thriving in a busy, fast-paced setting. Beyond preparing delicious meals, the cook takes on the responsibility of maintaining compliance with health, safety, and sanitation standards that are fundamental in food service operations. Successful candidates bring previous cooking experience along with proficiency in operating common kitchen equipment such as broilers, steamers, convection ovens, mixers, and meat slicers. A valid food handling certificate or ServSafe certification is preferred, reflecting the commitment to food safety and regulatory adherence.

The Cook position at Colorado State University’s Performance Dining represents an exciting opportunity for culinary professionals seeking meaningful part-time work that offers both competitive pay and comprehensive benefits. OVG’s dedication to fostering an inclusive workplace ensures that all employees are valued and empowered to contribute their unique perspectives and skills, reinforcing the company’s leadership in live entertainment and hospitality industries. With its dynamic work environment, ongoing training, and strong team culture, this role is ideally suited to individuals who thrive on delivering outstanding culinary experiences and exceptional service in one of the nation’s premier entertainment venues.