Title Cook | Part-Time | Canvas Stadium Performance Dining
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $20.00 - $24.00
Benefits
401(k) savings plan
401(k) matching
paid leave
Part-time employment
Job Description
Oak View Group (OVG) is a globally recognized leader in the premium live entertainment infrastructure and services industry, established in 2015. The company excels in venue development, management, hospitality, and sponsorship sales, overseeing a diverse portfolio of seven world-class owned venues and a broad roster of iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. OVG prides itself on delivering exceptional experiences for both event organizers and guests by combining cutting-edge venue solutions with outstanding service quality. The company’s commitment to innovation, diversity, and inclusivity has positioned it at the forefront of the live entertainment sector, making it a desirable employer for individuals seeking a dynamic and rewarding career in this field.
The role of Cook at Canvas Stadium Performance Dining in Fort Collins, Colorado, is a part-time position that offers an hourly wage ranging from $20.00 to $24.00. This position is integral to OVG’s performance dining program and premium game-day catering services. As a Cook in this fast-paced, high-energy kitchen environment, you will be responsible for preparing a variety of hot and cold menu items using multiple cooking techniques and equipment while ensuring the highest standards of quality, taste, and presentation. Your duties will include portion control, minimizing food waste, and maintaining a clean and sanitary workspace consistent with health and safety regulations. You will work closely with the Executive Chef, Sous Chef, and Kitchen Supervisor to plan menus and estimate food consumption to meet demand efficiently.
This role requires attention to detail, excellent teamwork, and the ability to thrive under pressure during busy event times. The position provides an excellent opportunity for culinary professionals who enjoy working in a lively sports and entertainment venue environment and are passionate about creating memorable dining experiences for guests. The company supports its part-time employees with benefits that include a 401(k) Savings Plan and matching, as well as accrued paid leave. Evening and weekend availability is likely required due to event scheduling, and this opportunity remains open until October 2, 2026.
The role of Cook at Canvas Stadium Performance Dining in Fort Collins, Colorado, is a part-time position that offers an hourly wage ranging from $20.00 to $24.00. This position is integral to OVG’s performance dining program and premium game-day catering services. As a Cook in this fast-paced, high-energy kitchen environment, you will be responsible for preparing a variety of hot and cold menu items using multiple cooking techniques and equipment while ensuring the highest standards of quality, taste, and presentation. Your duties will include portion control, minimizing food waste, and maintaining a clean and sanitary workspace consistent with health and safety regulations. You will work closely with the Executive Chef, Sous Chef, and Kitchen Supervisor to plan menus and estimate food consumption to meet demand efficiently.
This role requires attention to detail, excellent teamwork, and the ability to thrive under pressure during busy event times. The position provides an excellent opportunity for culinary professionals who enjoy working in a lively sports and entertainment venue environment and are passionate about creating memorable dining experiences for guests. The company supports its part-time employees with benefits that include a 401(k) Savings Plan and matching, as well as accrued paid leave. Evening and weekend availability is likely required due to event scheduling, and this opportunity remains open until October 2, 2026.
Job Requirements
- Previous cook or prep cook experience
- Ability to operate kitchen equipment such as broiler, steamer, convection oven, mixer, meat slicer, and chef knife
- Strong communication skills with employees, management, and guests
- Ability to work effectively in a team-oriented, fast-paced environment
- Valid food handling certificate if required
- Ability to work event-driven hours including nights and weekends
- Commitment to sanitation and safety standards
Job Qualifications
- Previous cook or prep cook experience required
- Performance dining experience is a plus
- Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife
- Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner
- Ability to work in a team-oriented, fast-paced, event-driven environment
- Possess a valid food handling certificate if required by state and federal regulations
- ServSafe preferred
Job Duties
- Provide high-quality, fresh food products in a timely manner for delivery to guests
- Prepare hot and cold foods following company recipes and portioning requirements
- Participate as a team player with specific responsibilities related to preparation, excellent service, and delivery of product
- Report any maintenance required for kitchen equipment
- Maintain sanitation, health, and safety standards in work areas
- Observe and test foods to ensure proper cooking
- Portion, arrange, and garnish food plates for delivery to guests
- Consult with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption
- Demonstrate the ability to meet the company standard for excellent attendance
Job Criteria
Experience
No experience required
Job Location
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