Title Cook | Part-Time | Canvas Stadium Performance Dining

Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services, renowned for developing and managing some of the world’s most iconic venues. Since its founding in 2015, OVG has been dedicated to creating exceptional experiences across a wide spectrum of live entertainment arenas, including stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. With a portfolio that includes seven world-class owned venues and a robust client roster of top-tier properties, OVG excels in venue development, management, hospitality, and sponsorship sales, delivering unparalleled service and engagement that elevates both guests and partners alike. The company has earned a reputation for innovation, quality, and inclusivity in the sports and live entertainment industries.

The Cook position at Canvas Stadium Performance Dining in Fort Collins, Colorado, offers an exciting opportunity to join a dynamic culinary team within a fast-paced, event-driven environment. This part-time role focuses on providing high-quality food service during performance dining events and premium game-day catering experiences, ensuring every guest receives fresh, expertly prepared meals. The hourly pay ranges from $20.00 to $24.00, reflecting the importance of skill, dedication, and efficiency in this role. As a Cook at Canvas Stadium, you will be responsible for preparing hot and cold foods following company recipes and strict portioning guidelines, all while upholding rigorous standards of food safety, presentation, and taste.

Working at Canvas Stadium means contributing to a culinary experience that matches the excitement of live sports and entertainment, requiring teamwork, attention to detail, and a passion for food quality. The role demands meticulous control over portion sizes to minimize waste and maintain consistent quality, as well as a commitment to maintaining a clean, sanitary work environment that meets health and safety standards. As part of the culinary team, you will collaborate closely with the Executive Chef, Sous Chef, and Kitchen Supervisors to plan menus and anticipate food consumption needs for events, ensuring smooth, timely service that enhances the guest experience.

For part-time employees, Oak View Group provides benefits including a 401(k) Savings Plan with matching contributions, and paid leave accrual offering one hour of leave for every 30 hours worked, up to 48 hours annually. This commitment to employee well-being and career development underscores OVG’s inclusive culture, which values diversity and equal opportunity. By joining this team, you become part of a workplace that celebrates varied backgrounds and fosters a positive, enthusiastic, and cooperative atmosphere where innovation thrives. The Cook position remains open until October 2, 2026, inviting candidates eager to be part of an industry-leading organization that is united to make a difference through premium culinary service and live entertainment excellence.