Title Cook | Part-Time | Canvas Stadium Performance Dining

Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services, specializing in venue development, management, hospitality, and sponsorship sales. Founded in 2015, OVG operates seven world-class venues and collaborates with iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions around the world across four continents. The company's mission is to create and manage extraordinary experiences for guests and partners alike by combining excellent service, innovative venue design, and expert management. OVG has proudly positioned itself at the forefront of the live entertainment industry by consistently enhancing the way people experience music, sports, and cultural events through its diverse portfolio of venues and event offerings.

This particular opportunity is for a part-time Cook position at Canvas Stadium Performance Dining, located in Fort Collins, Colorado. The role is integral to the culinary team, supporting both the Performance Dining Program and premium game-day catering experiences. The Cook will operate in a fast-paced kitchen environment and is responsible for preparing a variety of hot and cold food items, using different cooking methods and equipment while maintaining strict quality standards for taste, presentation, and food safety. The position demands attention to detail, such as portion control and minimizing food waste, alongside maintaining a clean and sanitary workspace. The hourly pay for this position ranges from $20.00 to $24.00.

The successful candidate will collaborate closely with the executive culinary team, including the Executive Chef, Sous Chef, or Kitchen Supervisor, to ensure that menu items meet company recipes and portioning requirements. They will be an essential part of delivering an exceptional dining experience to guests, guaranteeing that all food items are prepared efficiently, safely, and to the highest standards. The Cook will also be responsible for reporting any necessary maintenance of kitchen equipment and adhering to sanitation, health, and safety regulations.

In addition to the core responsibilities, this role offers benefits for part-time employees including a 401(k) savings plan with matching contributions and accrued paid leave based on hours worked. OVG values diversity and inclusivity, actively fostering a team-oriented, positive work environment where every individual is respected and empowered. The company is an equal opportunity employer committed to fair employment practices across all protected classes. This part-time Cook role will remain open until October 2, 2026, providing a great opportunity for culinary professionals who thrive in fast-paced, event-driven environments and who take pride in creating quality dining experiences for varied audiences.